Preparation method of barley and black tea health-care product
A technology of health products and black tea, which is applied in the field of preparation of barley black tea health products, can solve the problems of incomplete drug utilization and unsatisfactory treatment effect, and achieve the effects of improving body immunity, lowering cholesterol, and improving adaptability
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Embodiment 1
[0020] (1) Preparation of fermentation extract: add ethanol to the fermentation medium containing Bacillus subtilis for extraction, centrifuge to obtain 70g of fermentation extract; (2) dry 40g of Grass tongue, 30g of salvia miltiorrhiza, and 10g of honeysuckle petals After the powder is made, mix it with 90g black tea powder and 120g barley powder and add it to the fermentation extract; after ultrasonic treatment, filter it with a filter cloth to obtain the black tea barley extract, centrifuge, and precipitate; (3) The transfer of the precipitate: 0.09g enzyme, 4g citric acid, 4.5g ammonium sulphate, 40g bean sprouts water are added successively in the leachate, and the precipitation in the leachate is turned to dissolve; (4) make syrup: add the required conventional after additives, made into syrup;
Embodiment 2
[0022] (1) Preparation of fermentation extract: Add ethanol to the fermentation medium containing Bacillus subtilis for extraction, centrifuge to obtain 100g of fermentation extract; (2) dry 90g of Grass tongue, 90g of salvia miltiorrhiza, and 30g of honeysuckle petals After the powder is made, mix it with 150g black tea powder and 180g barley powder and add it to the fermentation extract; after ultrasonic treatment, filter it with a filter cloth to obtain the black tea barley extract, centrifuge, and precipitate; (3) The transfer of the precipitate: 0.7g enzyme, 12g citric acid, 11gg ammonium sulfate, 70g bean sprouts water are added successively in the extract, and the precipitation in the extract is turned into solution; (4) make syrup: add the conventional additives required for preparing the syrup After that, make the syrup;
Embodiment 3
[0024] (1) Preparation of fermentation extract: add ethanol to the fermentation medium containing Bacillus subtilis for extraction, centrifuge to obtain 200g of fermentation extract; (2) dry 110g of Grass tongue, 160g of salvia miltiorrhiza, and 60g of honeysuckle petals After making the powder, mix it with 260g black tea powder and 310g barley powder and add it to the fermentation extract; after ultrasonic treatment, filter it with a filter cloth to obtain the black tea barley extract, centrifuge, and precipitate; (3) transfer of the precipitate: 0.9g enzyme, 4g citric acid, 20g ammonium sulfate, and 90g bean sprouts water are added successively to the leach solution, and the precipitation in the leach solution is dissolved; (4) making syrup: after adding the conventional additives required for preparing the syrup , made into syrup;
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