Preparation method of barley and black tea health-care product

A technology of health products and black tea, which is applied in the field of preparation of barley black tea health products, can solve the problems of incomplete drug utilization and unsatisfactory treatment effect, and achieve the effects of improving body immunity, lowering cholesterol, and improving adaptability

Inactive Publication Date: 2018-11-06
贵州思福实业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the medicinal liquid produced by this invention can only use the medicine in the acid or alka

Method used

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  • Preparation method of barley and black tea health-care product
  • Preparation method of barley and black tea health-care product

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] (1) Preparation of fermentation extract: add ethanol to the fermentation medium containing Bacillus subtilis for extraction, centrifuge to obtain 70g of fermentation extract; (2) dry 40g of Grass tongue, 30g of salvia miltiorrhiza, and 10g of honeysuckle petals After the powder is made, mix it with 90g black tea powder and 120g barley powder and add it to the fermentation extract; after ultrasonic treatment, filter it with a filter cloth to obtain the black tea barley extract, centrifuge, and precipitate; (3) The transfer of the precipitate: 0.09g enzyme, 4g citric acid, 4.5g ammonium sulphate, 40g bean sprouts water are added successively in the leachate, and the precipitation in the leachate is turned to dissolve; (4) make syrup: add the required conventional after additives, made into syrup;

Embodiment 2

[0022] (1) Preparation of fermentation extract: Add ethanol to the fermentation medium containing Bacillus subtilis for extraction, centrifuge to obtain 100g of fermentation extract; (2) dry 90g of Grass tongue, 90g of salvia miltiorrhiza, and 30g of honeysuckle petals After the powder is made, mix it with 150g black tea powder and 180g barley powder and add it to the fermentation extract; after ultrasonic treatment, filter it with a filter cloth to obtain the black tea barley extract, centrifuge, and precipitate; (3) The transfer of the precipitate: 0.7g enzyme, 12g citric acid, 11gg ammonium sulfate, 70g bean sprouts water are added successively in the extract, and the precipitation in the extract is turned into solution; (4) make syrup: add the conventional additives required for preparing the syrup After that, make the syrup;

Embodiment 3

[0024] (1) Preparation of fermentation extract: add ethanol to the fermentation medium containing Bacillus subtilis for extraction, centrifuge to obtain 200g of fermentation extract; (2) dry 110g of Grass tongue, 160g of salvia miltiorrhiza, and 60g of honeysuckle petals After making the powder, mix it with 260g black tea powder and 310g barley powder and add it to the fermentation extract; after ultrasonic treatment, filter it with a filter cloth to obtain the black tea barley extract, centrifuge, and precipitate; (3) transfer of the precipitate: 0.9g enzyme, 4g citric acid, 20g ammonium sulfate, and 90g bean sprouts water are added successively to the leach solution, and the precipitation in the leach solution is dissolved; (4) making syrup: after adding the conventional additives required for preparing the syrup , made into syrup;

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Abstract

The invention relates to the field of health care products, in particular to a preparation method of a barley and black tea health-care product. The preparation method specially comprises the following steps of ultrasonic treatment, active substance extraction, buffer solution adding and syrup preparation. The health-care product is prepared from, by mass, 5-20 parts of folium cortex eucommiae, 3-10 parts of broadleaf holly leaf, 2-5 parts of honey, 5-10 parts of oldenlandia diffusa, 5-15 parts of salvia miltiorrhiza, 2-5 parts of honeysuckle flowers, 2-10 parts of black bean sprouts, 20-40 parts of saccharose, 0.2-0.35 part of succinic acid, 1.5-3 parts of sodium succinate and 0.1-0.3 part of ferrous sulfate. A buffer solution is formed in syrup by adding succinic acid and potassium succinate, a pH value of a buffer range of the buffer solution is 5.5-7, no precipitate is produced in the range, and the existing buffer solution does not affect the medical effects of active substances such as lignans, lignin, phenylpropanoids, eucommoil, ursolic acid, polyphenol and flavone in a product. In addition, the health-care product also has anti-osteoporosis and qi and nerve calming effects.

Description

technical field [0001] The invention relates to the field of health care products, in particular to a preparation method of barley black tea health care products. Background technique [0002] Traditional Chinese medicine syrup is one of the commonly used clinical dosage forms because of its simple production process. Easy to take. Significantly effective and widely praised by patients. In actual production, the traditional Chinese medicine syrup often contains too much sediment, and it is not easy to disperse when shaken. The following measures are usually taken to reduce the precipitation in the syrup. 1. There is an improvement in filtration standards, and ultrafiltration is adopted. 2. Improve the alcohol extraction process. 3. Use the membrane separation method to separate the high-molecular compounds that are easy to form colloids in the syrup extract. 4. Adopt heat-extraction, refrigeration and filtration measures to reduce the temperature-sensitive components in...

Claims

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Application Information

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IPC IPC(8): A23F3/08A23F3/14
CPCA23F3/08A23F3/14
Inventor 邹水英宋应江吴桃珠
Owner 贵州思福实业有限公司
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