Crystal lotus root ball and preparation method and frozen product thereof

The technology of lotus root pills and crystals is applied in the field of crystal lotus root pills and their preparation methods and frozen products, which can solve the problems of small audience and greasy appearance, and achieve the effects of rich and varied flavors, smooth taste and strong lotus root fragrance.

Inactive Publication Date: 2021-06-04
武汉良之隆食材股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] As a nutritious local famous snack, lotus root balls are delicious, but their appearance is relatively greasy, and their audience is small. Currently, they are mainly concentrated in some areas of Hubei.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] This embodiment provides a kind of crystal lotus root pill, which weighs 600g of lotus root, 400g of sweet potato powder, 350g of pork, 200g of carrot, 150g of Chrysanthemum chrysanthemum, 80g of scallion oil, 80g of lotus root starch, 25g of egg liquid, 19g of salt, 3g of monosodium glutamate, 3g of chicken essence, yellow Raw gum 1g and pepper 0.1g.

[0026] Wherein, the pork belly is preferably pork belly, and wherein the mass ratio of fat meat to lean meat is 2:7.

[0027] Wherein, the sweet potato powder needs to be a fine powder, if it is block, it needs to be pulverized into a fine powder and mixed with xanthan gum evenly and used as a raw material for coating the powder layer for subsequent use;

[0028] The preparation steps of lotus root ball core are as follows:

[0029] Step 1: Weigh lotus root, pork, carrot, chrysanthemum chrysanthemum, scallion oil, lotus root powder, egg liquid, salt, monosodium glutamate, chicken essence and pepper according to the abov...

Embodiment 2

[0040] The same as Example 1, the difference is that 700g of lotus root, 600g of sweet potato powder, 450g of pork, 300g of carrot, 200g of Chrysanthemum chrysanthemum, 120g of onion oil, 120g of lotus root powder, 35g of egg liquid, 20g of salt, 5g of monosodium glutamate, 5g of chicken essence, and xanthan gum were weighed. 1g and pepper 1g.

Embodiment 3

[0042] The same as Example 1, the difference is that 650g of lotus root, 500g of sweet potato powder, 400g of pork, 250g of carrot, 170g of Chrysanthemum chrysanthemum, 100g of scallion oil, 100g of lotus root starch, 30g of egg liquid, 19.5g of salt, 4g of monosodium glutamate, 4g of chicken essence, yellow Raw gum 1g and pepper 0.5g.

[0043] In each of the above embodiments, the raw materials of the powder-coated layer will be redundant, so as to ensure that the surface of each of the lotus root ball cores will be attached with a layer of raw materials for the powder-coated layer, and the outer surface of each of the lotus root ball cores will be wrapped The thickness of the powder layer is determined by its surface humidity, and the raw materials for coating the powder layer can be sprinkled on the surface of the lotus root ball core until the surface is fully covered.

[0044] Among them, the minced meat in the crystal lotus root balls provided by the above-mentioned embo...

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PUM

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Abstract

The invention discloses a crystal lotus root ball and a preparation method and a frozen product thereof. The crystal lotus root ball comprises a lotus root ball core and a powder wrapping layer wrapping the outer surface of the lotus root ball core, wherein the lotus root ball core is prepared from the following raw materials in parts by weight: 600 to 700 parts of lotus root, 350 to 450 parts of pork, 200 to 300 parts of carrot, 150 to 200 parts of crowndaisy chrysanthemum, 80 to 120 parts of scallion oil, 80 to 120 parts of lotus root starch, 25 to 35 parts of egg liquid, 19 to 20 parts of table salt, 3 to 5 parts of monosodium glutamate, 3 to 5 parts of chicken essence and 0.1 to 1 part of ground pepper; the powder wrapping layer is prepared by mixing sweet potato powder and xanthan gum according to a mass ratio of (400 to 600): 1. The crystal lotus root ball product has the advantages that the skin is crystal, thin and transparent, and the soft, glutinous and tough effects are realized.

Description

technical field [0001] The invention belongs to the field of food materials, and in particular relates to a crystal lotus root pill, a preparation method thereof and a frozen product. Background technique [0002] As a nutritious local famous snack, lotus root balls are delicious, but their appearance is relatively greasy. At the same time, their audience is small, and they are mainly concentrated in some areas of Hubei. Contents of the invention [0003] In order to solve the above-mentioned technical problems, one of the objects of the present invention is to provide a crystal lotus root pill with balanced nutrition and various flavors. [0004] In order to achieve the above object, the technical scheme of the present invention is as follows: a crystal lotus root pill, comprising a lotus root pill core and a powder coating layer wrapped on the outer surface of the lotus root pill core, and the raw materials of the lotus root pill core are calculated in parts by weight I...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/10A23L13/60A23L19/00A23L15/00A23P20/10A23L33/00
CPCA23L19/10A23L19/105A23L13/67A23L13/62A23L19/05A23L15/00A23P20/105A23L33/00A23V2002/00A23V2250/18A23V2250/5086A23V2200/30A23V2200/32
Inventor 周先锋汪雅云
Owner 武汉良之隆食材股份有限公司
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