Processing technology and processing system of cereal instant convenient food

Abstract

The invention relates to the technical field of processing of instant food, and provides a processing technology and a processing system of cereal instant convenient food. The processing technology comprises the following steps: mixing raw materials according to a certain proportion; pretreating the mixed raw materials to form mixed slurry; after the pretreated mixed slurry is subjected to curing treatment and homogenizing treatment to form mature slurry with finer particles and fully fused components, packaging the mature slurry. The processing system is designed, the whole-grain instant food is prepared by building the system and implementing the processing technology, and compared with existing instant food, the whole-grain instant food has the advantages of being convenient to eat, safe, nutritional, convenient to use and easy to digest and absorb.

Description

technical field [0001] The invention relates to the technical field of instant food processing, in particular, to a processing technology and a processing system for ready-to-eat instant food with whole grains. Background technique [0002] There are two main types of whole grains and miscellaneous grains products on the market: one is the eight-treasure porridge series; the other is the solid five-grain paste series. [0003] Eight-treasure porridge series products often directly mix and cook various grains to form finished products. However, this production method has the defect that the components cannot be organically integrated directly. , for infants and the elderly, there is the defect that it is inconvenient to eat. [0004] The solid five-grain paste series products often use the direct grinding of whole grains into powder, and the starch in the product expands and absorbs water to form a paste by brewing with boiling water. For this product, it needs to be brewed ...

AI Technical Summary

Problems solved by technology

[0003] Eight-treasure porridge series products often directly mix and cook various grains to form finished products. However, this production method has the defect that the components cannot be organically integrated directly. , for infants and the elderly, there is a defect that it is inconvenient to eat

[0004] The solid five-grain paste series products often use the direct grinding of whole grains into powder, and the starch in the product expands and absorbs water to form a paste by brewing with boiling water. For this product, it needs to be brewed and eaten. It is inconvenient to open the bag and eat immediately, and in the process of brewing, too much or too little water will affect the taste of food, and it is easy to cause fire

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