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S.sieboldii Miq enzyme and preparation method, preparation and application thereof

A technology of mannose and enzymes, applied in the direction of food science, etc., can solve the problems that enzymes cannot play a role in health care and threaten health, and achieve the effects of low preparation cost, long aftertaste of aroma, and improvement of intestinal flora

Pending Publication Date: 2017-10-20
中康长和健康科技(北京)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Once the choice is not good, the enzymes produced will not only fail to play a role in health care, but will also pose a threat to health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0029] The preparation method of described mannose plant sugar comprises the following steps:

[0030] 1) Clean and drain the fresh manna, put it into a container, put it into an ultrasonic instrument and process it at a frequency of 100-200kMz for 10-15min, then beat and crush it, then add 1-3 times the volume of deionized water, and stir to mix Mix evenly, soak for 30-60min, filter, discard the filter residue, and obtain the primary filtrate;

[0031] 2) Filter the obtained primary filtrate with a 90-100D nanofiltration membrane to remove inorganic salts that can pass through the membrane, then vacuum concentrate and spray-dry to obtain the target mannose plant sugar.

[0032] The content of stachyose in the mannose plant sugar described in step 2) is more than 70%.

[0033] The added sugars are isomaltulose, lactulose, fructooligosaccharides, xylooligosaccharides, galactooligosaccharides, isomaltooligosaccharides, gentiooligosaccharides, and soybean oligosaccharides that a...

Embodiment 1

[0046] A mannose ferment comprises the following raw materials in parts by weight: 60 parts of fresh mannose and 20 parts of sugar.

Embodiment 2

[0048] A mannose ferment comprises the following raw materials in parts by weight: 80 parts of fresh mannose and 40 parts of sugar.

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PUM

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Abstract

The invention discloses an S.sieboldii Miq enzyme and a preparation method, a preparation and application thereof. The S.sieboldii Miq enzyme is prepared from the following components in parts by weight: 60 to 80 parts of fresh S.sieboldii Miq and 20 to 40 parts of sugar. The S.sieboldii Miq enzyme prepared from the fresh S.sieboldii Miq has special color-luster and smell, good mouthfeel and lasting fragrance, and is rich in special functional components such as stachyose and stachydrine in the S.sieboldii Miq and various natural vitamins, minerals, amino acids and choline; in the preparation method, normal-temperature and normal-pressure fermentation is adopted, and fermentation microorganisms come from preferred microorganisms in natural raw materials such as the S.sieboldii Miq and S.sieboldii Miq plant sugar, so that the S.sieboldii Miq enzyme is green and safe, has a remarkable effect and high specificity, can improve human intestinal flora and resist aging, has remarkable effects on wind-heat type common cold, constipation, gastrointestinal sub-health and loss of appetite, can effectively enhance metabolism, is taken as supplement of human body enzymes, and can fulfill the aim of strengthening body.

Description

technical field [0001] The invention belongs to the technical field of mannose product processing, and in particular relates to a mannose enzyme and its preparation method, preparation and application. Background technique [0002] Enzyme is a substance composed of amino acids with special biological activity. After entering the stomach, the enzyme can be directly absorbed by the body. Therefore, it can not only reduce the consumption of original enzymes in the body, but also reduce the burden on various organs of the body. Enzyme is an essential substance for maintaining the normal function of the body, digesting food, repairing tissues and other life activities. Enzymes are divided into two categories: in vitro enzymes and in vivo enzymes. The enzymes (enzymes) synthesized in the human body are limited. With the growth of age and pollution, the synthesis of enzymes in the body gradually decreases, and because enzymes will be inactivated at high temperatures, now People's ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23L33/00A23V2002/00A23V2200/30A23V2200/32A23V2200/302A23V2200/332A23V2200/328A23V2200/324A23V2200/308
Inventor 陈朝银刘竞元赵声兰
Owner 中康长和健康科技(北京)有限公司
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