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58results about How to "To achieve the purpose of physical fitness" patented technology

Processing method of selenium-riched puffing food

A puffed Se-enriched food for supplementing Se to human body is prepared through peeling corn, potato, or others rich in starch, immersing, drip-drying, grinding, proportionally adding Se, stirring, boiling, cooling, extruding out while die pressing, drying twice, and puffing at 180-200 deg.C.
Owner:崔凯

Helianthus tuberosus ferment as well as preparation method, preparation and application thereof

The invention discloses helianthus tuberosus ferment as well as a preparation method, preparation and application thereof. The helianthus tuberosus ferment consists of the following raw materials in parts by weight: 60-80 parts of fresh helianthus tuberosus, and 20-40 parts of sugar. The fresh helianthus tuberosus is used as the raw materials, so that on one hand, the prepared helianthus tuberosus ferment has special color and smell and is good in mouth feel, and the fragrances lasts long; and on the other hand, the helianthus tuberosus ferment is rich in special functional components of inulin, polyphenol flavonoid and the like in the helianthus tuberosus, and nutrient components of various natural vitamins, minerals, trace elements, amino acids and the like. According to the preparation method of the helianthus tuberosus ferment, normal-temperature normal-pressure fermentation is adopted, and fermentation microorganisms come from preferable microorganisms in natural raw materials of the helianthus tuberosus, helianthus tuberosus tragon and the like, so that the helianthus tuberosus ferment is green and safe, notable in efficacy and strong in pertinence, has notable efficacy of improving flora of intestinal tracts of human bodies, resisting metabolic diseases of diabetes, high blood lipid and the like, eliminating free radicals, resisting oxidation, enhancing immunity, resisting tumors and the like, effectively strengthens metabolism, and achieves the purpose of strengthening bodies when being used for complementing ferment of the human bodies.
Owner:北京中康长和健康科技有限公司

Chinese mugwort stone needle tape and preparation method thereof

The invention discloses a Chinese mugwort stone needle tape and a preparation method thereof. The Chinese mugwort stone needle tape is prepared from the following raw materials in parts by weight: 8-15 parts of stone needle powder, 6-10 parts of magnetic powder, 2-5 parts of Chinese mugwort essential oil, 2-5 parts of red flower essential oil and 2-5 parts of lycopodium clavatum essential oil. A stone needle therapy and a moxibustion therapy are combined and matched with a traditional Chinese medicine therapy, the Chinese mugwort stone needle tape is directly applied to the affected part, thephysical therapy for treating diseases is achieved through the synergistic effect of medicines, stone needle and heat energy, stone needle and traditional Chinese medicine health care is used for adjusting channel and collateral qi and blood through stone acupuncture and stone warming moxibustion of acupoint to adjust qi and blood so as to coordinate viscera, the purpose of body building is achieved, the medicine effect is directly applied to the affected part, the significant curative effect on discomfort such as arthritis, rheumatism ostalgia, traumatic injury and internal injury is achieved, the effect is fast, no pain is achieved, the medical health care effect is good, drug toxic side effects are avoided, human body immunity can further be improved, fatigue is relieved advantageously,nerves are relaxed advantageously, and health care and body building are achieved.
Owner:湖北李时珍现代生物医药集团有限公司

Multifunctional healthcare cloth and technology for processing same

The invention relates to multifunctional healthcare cloth and a technology for processing the same, and belongs to the technical field of textile fabrics. The multifunctional healthcare cloth comprises, by weight, 10-40 parts of soybean fibers, 10-60 parts of bamboo charcoal fibers, 10-30 parts of magnetic fibers, 10-60 parts of cotton fibers and 10-60 parts of far-infrared fibers. An implementation method includes uniformly mixing the soybean fibers, the bamboo charcoal fibers, the magnetic fibers, the cotton fibers and the far-infrared fibers with one another according to certain weight proportions to obtain mixtures, and then purifying the mixtures to obtain functional fiber spinning liquid; filtering and defoaming the functional fiber spinning liquid, then placing the functional fiber spinning liquid in spinning machines and forming liquid trickles by the aid of spinning nozzles; solidifying the liquid trickles to obtain as-spun fibers; manufacturing the multifunctional healthcare cloth from the as-spun fibers by the aid of weaving or knitting methods. The multifunctional healthcare cloth and the technology have the advantages of high moisture conducting speed and deodorization anion content, good breathability, excellent antibacterial and mildew-proof abilities, powerful antistatic function and capability of greatly relieving irritation to skins.
Owner:QINGDAO HUASHEN NANO TECH

Sugarcane enzyme and preparation method thereof

The invention discloses a sugarcane enzyme and a preparation method thereof. The sugarcane enzyme comprises the following raw materials in parts by weight: 20-40 parts of plant raw materials and 8-12parts of sugar. The sugarcane enzyme is rich in nutrients, good in mouth feel, and rich in a plurality of functional components in sugarcane, such as sugarcane polysaccharides, organic acids, vitamins, and amino acids. The sugarcane enzyme can not only resist oxidation, resist tumors and enhance immunity, but also relieve toxicity and clear heat. Effective components in the sugarcane are effectively released through normal-temperature fermentation. For example, the sugarcane polysaccharides with inhibition effect on mouse Ehrlich carcinoma and sarcoma are fully released through fermentation. Long-time fermentation also improves the content of components such as the organic acids, the vitamins, and the amino acids in the raw materials; then alcohol and volatile acids are removed through vacuum low-temperature distillation, so that a mouth feel of the enzyme is improved; the potential harm is eliminated through the treatment on aflatoxin and the nitrite; and auxiliary materials are finally added to the obtained mixture and subjected to full mixing so as to further adjust the mouth feel. The sugarcane enzyme is safe and sanitary, and good in mouth feel.
Owner:中康长和健康科技(北京)有限公司

Appliance for kneading and pressing acupuncture points and massaging channels and collaterals

The invention provides an appliance for kneading and pressing acupuncture points and massaging the channels and collaterals, comprising a grabbing handle and a kneading and pressing ball head assembly, wherein the number of the kneading and pressing ball head assembly is one, two or four; each kneading and pressing ball head assembly is formed by five single kneading and pressing ball heads which are arranged in parallel; the vertical distance among the five single kneading and pressing ball heads is close to that among the five channels and collaterals; the virtual connecting lines of the end parts of ball bodies are arc lines; and the radian of the arc lines is similar to that of the head top of a human body. In the appliance, the special appliance with standard operation is provided for the classical nonmedicine therapy for kneading and pressing the acupuncture points and the channels and collaterals in the traditional Chinese medicine, the wound and any adverse reaction are avoided, the acupuncture points and the channels and collaterals of the head can be positioned accurately, any arc-shaped part of the human body can be massaged, kneaded and pressed, so that the smoothness of the channels and collaterals and the acupuncture points is realized, the qi-blood operation of the meridians and the blood circulation of the hair and colliculus tissues are improved, the growth of the hair is enhanced, and the positive actions of refreshing the brain, calming the mind, preventing and treating the diseases and buildinging the body are achieved.
Owner:江苏恒信诺金科技股份有限公司

A standing vertical splits exercise machine

The invention relates to a standing vertical split exercise machine. The standing vertical split exercise machine comprises a rigid support and a counter weight, wherein two sliding plates are arranged at the bottom of the rigid support, at least one sliding plate can slide horizontally along the rigid support, and then combination and separation of the two sliding plates are realized; a supporting component is connected to the upper portion of the rigid support in a sliding fit mode and provided with a hand brake; the supporting component can be made to move up and down obliquely along the rigid support or be locked by controlling the hand brake, and based on the actual use demand of a user, the functional demand of the user in the flexibility exercise process is met; the vertical split process is turned into the process that the exerciser controls the stretch degree to prevent himself / herself from being hurt, and meanwhile the exercise posture is corrected to prevent injuries by means of a fixed operation mode; in this way, the user can do correct ligament exercise without a specialized guider on site to achieve the body building purpose; the counter weight is used for offsetting part of gravity, and therefore a green hand can quickly get started. The standing vertical split exercise machine has the advantages of being fixed in operation posture, safe, convenient to use and the like.
Owner:CHINA UNIV OF MINING & TECH

Multifunctional automobile seat

The invention discloses a multifunctional automobile seat. The multifunctional automobile seat comprises a seat cushion, wherein one side of the seat cushion is provided with a seat back, the top endof the seat back is provided with a chair pillow, the joint, of the seat cushion and the seat back, at one side of the seat cushion is provided with an armrest, the upper surface of the armrest is recessed to be provided with a hand massage ball, one side of the bottom of the seat cushion is provided with a footrest, the outer surface of the footrest is recessed to be provided with a sliding groove, the footrest is in slidably clamped connection with a sliding arm through the sliding groove, the upper surface of the sliding arm is in clamped connection with a limiting rod, the end of the sliding arm is connected with a fixed transverse rod, and the outer surface of the fixed transverse rod is symmetrically and fixedly connected with a pair of plastic connecting bead shafts; through the design of the plastic connecting bead shafts and the roll balls, the calf muscles of a user can be massaged to accelerate the circulation of blood in the legs so as to achieve the purpose of relaxing theleg muscles and slimming the legs; through the design of the hand massage ball, acupuncture points of the palm of the hand can be massaged at any time, and the purpose of physical fitness is achieved.
Owner:麦格纳宏立汽车系统(合肥)有限公司

Multifunctional fitness bed

The invention relates to a multifunctional fitness bed. The multifunctional fitness bed comprises a fixed frame; a horizontally arranged rectangular frame is installed at the upper end of the fixed frame; a massage roller, which is arranged along the width direction of the rectangular frame, is installed on the rectangular frame; a transverse moving frame capable of moving along the length direction of the rectangular frame is installed on the periphery of the rectangular frame in a matched manner; a piece of connection cloth is installed between two ends of the transverse moving frame; the connection cloth covers the upper side of the massage roller; the transverse moving frame is connected to a reciprocating moving mechanism; and the reciprocating moving mechanism can drive the transverse moving frame to perform reciprocating moving on the periphery of the rectangular frame. The multifunctional fitness bed can be used for performing fitness exercise in different ways by crowds different in height, body form and requirement; the fitness bed has multiple functions, such as massage, traction and stretching; therefore, a user can effortlessly take exercise; and the multifunctional fitness bed is suitable for multiple places and crowds, such as a rehabilitation centre, a old people's home, a gym training hall, a fitness room and a house.
Owner:张勇

Health-preserving nutritional and health-care cooked wheaten food and processing technology thereof

The present invention discloses health-preserving nutritional and health-care cooked wheaten food and belongs to the technical field of cooked wheaten food processing. The health-preserving nutritional and health-care cooked wheaten food comprises flour and auxiliary materials. The auxiliary materials comprise the following raw materials in parts by weight (in 1,000 parts by weight of the flour):3-50 parts of shii-take, 5-50 parts of agrocybe cylindracea, 3-30 parts of coprinus comatus, 10-50 parts of white fungus, 5-50 parts of spirulina platensis and 30-100 parts of black fungus. The present invention also provides a preparation method of the cooked wheaten food. The auxiliary materials are soaked, slurry is prepared, the slurry is added into the flour, dough is kneaded, and the cookedwheaten food is prepared. The health-preserving nutritional and health-care cooked wheaten food is prepared from the purely natural plant raw materials and comprehensive in nutrition, the auxiliary materials are complemented in functions, and the health-preserving nutritional and health-care cooked wheaten food regulates human body dietary balance, timely supplements necessary nutrients for humanbody, conducts comprehensive conditioning on internal functions of the human body, and achieves purposes of nutrition, health and health-preserving.
Owner:天津雪创科技有限公司

Baked mutton shashlik with duck liver flavor and preparation method thereof

The invention discloses a baked mutton shashlik with a duck liver flavor and a preparation method thereof. The baked mutton shashlik is characterized by being prepared from the following raw materials in parts by weight: 200-220 parts of mutton, 1-2 parts of Chinese chive seeds, 2-2.5 parts of semen cuscutae, 1.5-2 parts of loquat leaves, 2-3 parts of loquat kernels, 2-3 parts of penduliflory elsholtzia herbs, 1.5-2 parts of honeysuckle stems, 2-2.2 parts of olive kernels, 3-4 parts of eragrostis ferruginea, 4-6 parts of shelled melon-seeds, 5-6.5 parts of pine kernels, 7-8 parts of groundnut kernels, 4-5 parts of smoked bean curds, 3-4 parts of kelps, 10-11 parts of duck livers, 18-20 parts of yoghourt, 0.1-0.2 parts of compound flavor protease and 15-17 parts of nutrient additives. The mutton shashlik disclosed by the invention is cool and refreshing, the flavor and the taste of the traditional mutton shashlik are improved, the fragrant and sweet flavor of nuts such as melon seeds and the sour and sweet flavor of yoghourt are blended into the delicate flavor of the mutton, and the baked mutton shashlik is savory and mellow in taste. Meanwhile, the baked mutton shashlik is easy to manage and control production, and has significant economic benefits. In addition, the baked mutton shashlik has the effects of nourishing the kidney and strengthening the essence, nourishing the liver to improve visual acuity, clearing away heat and toxic materials, and dispelling wind and dredging collaterals.
Owner:HUAIYUAN DAYU FOOD TECH

Sugarcane enzyme health wine and preparation method thereof

The invention discloses sugarcane enzyme health wine and a preparation method thereof. The sugarcane enzyme health wine is prepared from the following raw materials in parts by weight: 12-20 parts of sugarcane enzymes, 5-22 parts of wine and 0.1-0.4 part of pueraria flower extract. According to the sugarcane enzyme health wine disclosed by the invention, due to organic integration of the sugarcane enzymes and health wine, the prepared sugarcane enzyme health wine has lots of functional components of the sugarcane enzymes, has mellow taste of liquor, is excellent in taste, safe and sanitary and has excellent health maintenance effects. The gastrointestinal tract damaged by long-term or heavy drinking is effectively protected, and the immunity of the organism is effectively improved due to the presence of the lots of functional components such as sugarcane polysaccharides, organic acids, vitamins, amino acids and the like. Meanwhile, due to the addition of a proper amount of isoflavone compounds, the absorption of the gastrointestinal tract on alcohol is effectively reduced, the activity of ethanol dehydrogenase is promoted, the effect of dispelling the effects of alcohol is achieved to a great degree, and the problem that a person is easily drunk and feels uncomfortable after drinking the wine is solved.
Owner:中康长和健康科技(北京)有限公司

Cordyceps rabbit organ soup and processing method thereof

The invention relates to cordyceps rabbit organ soup and a processing method thereof. The cordyceps rabbit organ soup is prepared from rabbit testis, rabbit kidney and cordyceps militaris serving as main raw materials, Chinese wolfberry, longan and Chinese yam serving as auxiliary materials, and soup stock by seasoning with salt, chicken powder, monosodium glutamate and white pepper powder. The cordyceps rabbit organ soup comprises the following components in percentage by weight: 5 to 10 percent of rabbit testis, 5 to 10 percent of rabbit kidney, 2 to 5 percent of cordyceps militaris, 1 to 5 percent of Chinese wolfberry, 1 to 5 percent of longan, 1 to 5 percent of Chinese yam, 60 to 80 percent of soup stock, 1 to 2 percent of salt, 0.5 to 1 percent of chicken powder, 0.5 to 1 percent of monosodium glutamate and 0.1 to 0.3 percent of white pepper powder. The rabbit testis, the rabbit kidney and the cordyceps militaris are used as the main raw materials, combined by using the soup stock as a carrier and added with the nourishing materials such as the Chinese wolfberry, the longan, the Chinese yam and the like, and the components are seasoned and cooked to form the soup; and the soup is mellow, has fresh mouthfeel, and fulfills the purpose of building the body at the same time of allowing people to taste the delicious flavor. The processing method for the cordyceps rabbit organ soup product is simple and easy in operation, and is suitable for industrialized large-scale production.
Owner:青岛康大食品有限公司
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