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Health-preserving nutritional and health-care cooked wheaten food and processing technology thereof

A processing technology and pasta technology, applied in the field of pasta processing, can solve the problems of loss of nutrients, poor taste, single nutritional components of pasta, etc., and achieve the effects of lowering blood sugar, ruddy skin, and enhancing immunity

Inactive Publication Date: 2018-06-05
天津雪创科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention provides a health-preserving, nutritious and health-care pasta and its processing technology, which solves the problems of single nutrient components, poor taste and large loss of nutrient elements in the prior art.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] Take 100g of white fungus, 100g of spirulina, and 50g of black fungus, soak them in clear water, wash them, and obtain auxiliary materials for later use; place the above-mentioned auxiliary materials in a refiner, grind and make pulp, and obtain a slurry for later use; add the above-mentioned slurry to 1000g of wheat flour, of course, can also be added to barley flour, corn flour, sweet potato flour or rice flour, fully stirred, and kneaded into dough to make pasta.

Embodiment 2

[0035] Take 10g tea tree mushroom, 10g Coprinus comatus, 20g tremella, 10g spirulina, and 50g black fungus, soak them in water, wash them, and get auxiliary materials for later use; put the above auxiliary materials in a refiner, grind and make pulp, and obtain slurry , the slurry is filtered with a 200-mesh sieve, and set aside; the above-mentioned slurry is added to 1000g of mixed flour composed of wheat flour, barley flour, corn flour, sweet potato flour and rice flour, and yeast powder is added, fully stirred, and kneaded into a dough; The dough is made into bread or biscuits, and after baking, it is ready to eat.

Embodiment 3

[0037] Take 3g of shiitake mushrooms, 5g of tea tree mushroom, 3g of Coprinus comatus, 10g of white fungus, 5g of spirulina, and 30g of black fungus, soak them in water at 15°C for 5 hours until they swell, wash them, and obtain auxiliary materials for later use; In the machine, grind and make pulp to obtain a slurry, which is filtered through a 600-mesh sieve and set aside; add the above-mentioned slurry to 1000g of mixed flour of barley flour and corn flour, stir well, and knead into a dough; press and cut the dough , made into dumpling wrappers or wonton wrappers, and made into dumplings or wontons.

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PUM

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Abstract

The present invention discloses health-preserving nutritional and health-care cooked wheaten food and belongs to the technical field of cooked wheaten food processing. The health-preserving nutritional and health-care cooked wheaten food comprises flour and auxiliary materials. The auxiliary materials comprise the following raw materials in parts by weight (in 1,000 parts by weight of the flour):3-50 parts of shii-take, 5-50 parts of agrocybe cylindracea, 3-30 parts of coprinus comatus, 10-50 parts of white fungus, 5-50 parts of spirulina platensis and 30-100 parts of black fungus. The present invention also provides a preparation method of the cooked wheaten food. The auxiliary materials are soaked, slurry is prepared, the slurry is added into the flour, dough is kneaded, and the cookedwheaten food is prepared. The health-preserving nutritional and health-care cooked wheaten food is prepared from the purely natural plant raw materials and comprehensive in nutrition, the auxiliary materials are complemented in functions, and the health-preserving nutritional and health-care cooked wheaten food regulates human body dietary balance, timely supplements necessary nutrients for humanbody, conducts comprehensive conditioning on internal functions of the human body, and achieves purposes of nutrition, health and health-preserving.

Description

technical field [0001] The invention belongs to the technical field of pasta processing, in particular to a kind of health-preserving and nutritious pasta and its processing technology. Background technique [0002] Pasta is one of the main foods in people's lives. There are many varieties of pasta in China, which have local characteristics and are deeply loved by the people. Pasta also contains many nutrients and energy necessary for the human body, and is an indispensable food in people's lives. With the rapid development of society and the advancement of science and technology, the pace of production and life of people is also increasing rapidly, and the consumption of nutrients and energy by the human body is getting faster and faster; therefore, people's requirements for comprehensive, nutritious and healthy food are increasing many. [0003] At the same time, due to the gradual improvement of processing precision, many vitamins in flour are lost, resulting in extreme...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L33/10
CPCA23V2002/00A23V2200/30A23V2200/32A23V2200/308A23V2200/324A23V2200/314A23V2200/326A23V2200/302A23V2200/31A23V2200/328A23V2200/318
Inventor 不公告发明人
Owner 天津雪创科技有限公司
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