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Sweet and fragrant compound feed flavoring agent and preparation method thereof

A compound type and flavoring agent technology, applied in the field of feed flavoring agent and its preparation, can solve the problems of single flavoring agent, inability to effectively remove the bitterness after the taste, affecting the taste of animals eating, etc., to promote animal feeding, correcting The effect of bad smell and easy operation of processing technology

Inactive Publication Date: 2017-10-24
成都大帝汉克生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing flavoring agent has a single taste, and the sodium saccharin added in the feed has a certain after-bitterness. The existing flavoring agent cannot effectively remove this after-bitterness, which affects the eating taste of animals to a certain extent.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A sweet and fragrant compound feed flavoring agent, made of the following raw materials in parts by mass: 10 parts of anhydrous saccharin sodium, 5 parts of neotame, 5 parts of sweetness enhancer, 2 parts of citric acid, disodium nucleotide 10 parts, flavoring agent 10 parts, silicon dioxide 53 parts, maltodextrin 5 parts. Wherein: the sweetness enhancer is composed of sucralose, acesulfame potassium, neohesperidin dihydrochalcone, sodium cyclamate, alitame, Luo Han Guo extract, stevia sugar, calcium saccharin One or more mixtures of them.

[0019] The flavoring agent is made of the following raw materials in parts by mass: 0.01 part of phenylacetic acid, 0.01 part of ethyl phenylacetate, 5 parts of ethyl vanillin, 4 parts of ethyl maltol, 0.1 part of furanone, ethyl butyrate 0.98 parts, 70 parts of propylene glycol, and 19.9 parts of ethanol.

[0020] After the flavoring agent is mixed in a certain proportion, neotame is added first, and then silicon dioxide is added...

Embodiment 2

[0023] A sweet and fragrant compound feed flavoring agent, made of the following raw materials in parts by mass: 1 part of anhydrous saccharin sodium, 10 parts of neotame, 10 parts of sweetness enhancer, 10 parts of citric acid, disodium nucleotide 5 parts, flavoring agent 2 parts, silicon dioxide 57 parts, maltodextrin 5 parts. Wherein: the sweetness enhancer is composed of sucralose, acesulfame potassium, neohesperidin dihydrochalcone, sodium cyclamate, alitame, Luo Han Guo extract, stevia sugar, calcium saccharin One or more mixtures of them.

[0024] The flavoring agent is made of the following raw materials in parts by mass: 0.01 part of phenylacetic acid, 0.5 part of ethyl phenylacetate, 10 parts of ethyl vanillin, 5 parts of ethyl maltol, 0.1 part of furanone, ethyl butyrate 1 part, 70 parts of propylene glycol, and 13.39 parts of ethanol.

[0025] After the flavoring agent is mixed in a certain proportion, neotame is added first, and then silicon dioxide is added. Af...

Embodiment 3

[0028] A sweet and fragrant compound feed flavoring agent, made of the following raw materials in parts by mass: 30 parts of anhydrous saccharin sodium, 0.1 part of neotame, 10 parts of sweetness enhancer, 10 parts of citric acid, disodium nucleotide 5 parts, flavoring agent 7 parts, silicon dioxide 32.9 parts, maltodextrin 5 parts. Wherein: the sweetness enhancer is composed of sucralose, acesulfame potassium, neohesperidin dihydrochalcone, sodium cyclamate, alitame, Luo Han Guo extract, stevia sugar, calcium saccharin One or more mixtures of them.

[0029] The flavoring agent is made of the following raw materials in parts by mass: 0.5 parts of phenylacetic acid, 0.5 parts of ethyl phenylacetate, 5 parts of ethyl vanillin, 4 parts of ethyl maltol, 0.5 parts of furanone, ethyl butyrate 0.1 parts, 69.4 parts of propylene glycol, and 20 parts of ethanol.

[0030] After the flavoring agent is mixed in a certain proportion, neotame is added first, and then silicon dioxide is ad...

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PUM

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Abstract

The present invention discloses a sweet and fragrant compound feed flavoring agent and belongs to the technical field of animal feeds. The sweet and fragrant compound feed flavoring agent is prepared from the following raw materials in parts by mass: 1.0-50.0 parts of anhydrous sodium saccharin, 0.1-10.0 parts of neotame, 1.0-10.0 parts of a sweetness enhancement, 2.0-10.0 parts of citric acids, 5.0-10.0 parts of disodium nucleotide, 1.0-15.0 parts of a fragrance agent, 10.0-60.0 parts of silicon dioxide and 1.0-5.0 parts of maltodextrin. The fragrance agent is prepared from the following raw materials in parts by mass: 0.01-0.5 part of phenylacetic acid, 0.01-0.5 part of ethyl phenylacetate, 1.0-10.0 parts of ethyl vanillin, 1.0-5.0 parts of ethyl maltol, 0.1-0.5 part of furanone, 0.1-1 part of ethyl butyrate, 5.0-70.0 parts of propylene glycol and 10.0-20.0 parts of ethanol. At the same time, the present invention also discloses a preparation method of the feed flavoring agent. The flavoring agent prepared from the raw materials has a combination of fragrance and sweetness, and a comprehensive taste, can effectively correct a bad smell of the feeds, and can promote animal food intake.

Description

technical field [0001] The invention relates to the technical field of animal feed, in particular to a feed flavoring agent and a preparation method thereof. Background technique [0002] In the field of existing food technology, the bitterness of peptides obtained by protein hydrolysis, amino acids, fruit juices and minerals added for nutritional enhancement have become problems in various foods. Methods for suppressing the bitterness of foods include adding sweeteners, adding organic acids, removing bitterness using adsorbents, using inclusion compounds, and using enzymes. Lecithin method. [0003] As one of the most widely used substances to remove and suppress bitterness, flavoring agents are widely used in the existing market, especially in animal feed. However, the existing flavoring agents have a single taste, and the sodium saccharin added in the feed has a certain after-bitterness. The existing flavoring agents cannot effectively remove the after-bitterness, which...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00A23K10/00
Inventor 刘张育赵华修
Owner 成都大帝汉克生物科技有限公司
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