Diarrhea-reducing compound sweetener and preparation method thereof

A compound sweetener and diarrhea technology, which is applied in the field of compound sweetener and its preparation, can solve the problems of not improving intestinal health, single effect, and uneven mixing of raw materials, so as to correct bad smell, promote food intake, reduce The effect of diarrhea

Inactive Publication Date: 2018-11-16
成都大帝汉克生物科技有限公司
View PDF9 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Most of the existing compound sweeteners are compounded by saccharin and its salt, neotame, neohesperidin dihydrochalcone, and carriers by pulverizing or directly mixing. average situation
Moreover, most of the existing sweeteners have single effects, only improve the palatability of feed, and do not have the function of improving intestinal health and reducing animal diarrhea

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] The present embodiment compound sweetener comprises each component of following mass parts:

[0021] Saccharin and its salt 40kg, flavor enhancer 3kg, synergist 15kg, flavoring agent 7kg, silicon dioxide 6kg.

[0022] Among them, the flavor enhancer is 0.5 kg of sucralose, 0.5 kg of acesulfame potassium, 0.5 kg of neohesperidin dihydrochalcone, 0.5 kg of stevioside, 0.5 kg of glycyrrhizin and 0.5 kg of mogroside.

[0023] The synergist is disodium nucleotide 5kg, sodium citrate 3kg, sodium glutamate 2kg, xylooligosaccharide 1kg, galactooligosaccharide 1kg, fructooligosaccharide 1kg, chitosan oligosaccharide 2kg.

[0024] The flavoring agent is ethyl phenylacetate 0.2kg, ethyl vanillin 0.1kg, ethyl maltol 0.2kg, gamma-decalactone 0.08kg, butanol 0.05kg, maltol 0.37kg, vanillin 0.5kg, Propylene glycol 4kg, ethanol 1.5kg.

[0025] The preparation process of the present embodiment compound sweetener is as follows:

[0026] 1) Dissolving saccharin and its salt, flavor enh...

Embodiment 2

[0030] The present embodiment compound sweetener comprises each component of following mass parts:

[0031] Saccharin and its salt 30kg, flavor enhancer 5kg, synergist 20kg, flavoring agent 7kg, silicon dioxide 5kg.

[0032] Among them, the flavor enhancer is 0.5kg of sucralose, 0.5kg of acesulfame potassium, 0.5kg of cyclamate, 0.5kg of alitame, 0.5kg of stevioside, 0.5kg of neotame, 0.5kg of glycyrrhizin, and 0.5kg of sorbitol. kg, 0.5kg of glucose, and 0.5kg of Sumotam.

[0033] The synergist is disodium nucleotide 5kg, sodium citrate 3kg, sodium glutamate 2kg, xylooligosaccharide 2kg, galactooligosaccharide 2kg, fructooligosaccharide 2kg, chitosan oligosaccharide 4kg.

[0034] The flavoring agent is ethyl phenylacetate 0.2kg, ethyl vanillin 0.1kg, ethyl maltol 0.2kg, gamma-decalactone 0.08kg, butanol 0.05kg, maltol 0.37kg, vanillin 0.5kg, Propylene glycol 4kg, ethanol 1.5kg.

[0035] The preparation process of the present embodiment compound sweetener is as follows:

...

Embodiment 3

[0040] The present embodiment compound sweetener comprises each component of following mass parts:

[0041] Saccharin and its salt 40kg, flavor enhancer 3kg, synergist 15kg, flavoring agent 7kg, silicon dioxide 6kg.

[0042] Among them, the flavor enhancer is 0.5 kg of sucralose, 0.5 kg of acesulfame potassium, 0.5 kg of neohesperidin dihydrochalcone, 0.5 kg of stevioside, 0.5 kg of glycyrrhizin and 0.5 kg of mogroside.

[0043] The synergist is 5kg of disodium nucleotide, 4kg of sodium citrate, 2kg of galacto-oligosaccharide, 2kg of fructo-oligosaccharide and 2kg of chitosan-oligosaccharide.

[0044] The flavoring agent is ethyl phenylacetate 0.2kg, ethyl vanillin 0.1kg, ethyl maltol 0.2kg, gamma-decalactone 0.08kg, butanol 0.05kg, maltol 0.37kg, vanillin 0.5kg, Propylene glycol 4kg, ethanol 1.5kg.

[0045] The preparation process of the present embodiment compound sweetener is as follows:

[0046]1) Dissolving saccharin and its salt, flavor enhancer and synergist in water...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The present invention provides a diarrhea-reducing compound sweetener and a preparation method thereof, and belongs to the technical field of sweeteners. The compound sweetener comprises the followingcomponents in parts by mass: 1.0-80.0 parts of saccharin and salts thereof, 1.0-10.0 parts of a flavor enhancer, 0.2-30.0 parts of a synergist, 0.1-10.0 parts of a flavoring agent and 5.0-10.0 partsof silicon dioxide. The synergist is a mixture consisting of one or more of nucleotide disodium, sodium citrate and sodium glutamate and one or more of xylooligosaccharide, galactooligosaccharide, oligofructose and oligochitosan at any ratios. The compound flavoring agent can reduce bad after-bitterness of the saccharin and the salts thereof, reduces the amount of the saccharin and the salts thereof, provides a comprehensive mouthfeel which is high in degree of sweetness and has a mutual synergy of sweet, fresh, sour and fragrant tastes, can effectively correct bad smell of feeds, promotes feeding, at the same time reduces diarrhea and improves intestinal health.

Description

technical field [0001] The invention belongs to the technical field of sweeteners, in particular to a compound sweetener capable of reducing diarrhea and a preparation method thereof. Background technique [0002] Most of the existing compound sweeteners are compounded by saccharin and its salt, neotame, neohesperidin dihydrochalcone, and carriers by pulverizing or directly mixing. average situation. Moreover, most of the existing sweeteners have a single effect, and only improve the palatability of the feed, but do not have the function of improving intestinal health and reducing animal diarrhea. Contents of the invention [0003] The purpose of the present invention is to provide a kind of compound sweetener that can reduce diarrhea and preparation method thereof. Reduce the amount of saccharin and its salt, and obtain high sweetness through the ratio. Sweetness, freshness, sourness, and fragrance are synergistic to provide a comprehensive taste, which can effectively ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23K20/163A23K20/121A23K10/30A23K20/153A23K20/105A23K20/142A23K20/111A23K20/126A23K20/137A23K20/147
CPCA23K10/30A23K20/105A23K20/111A23K20/121A23K20/126A23K20/137A23K20/142A23K20/147A23K20/153A23K20/163
Inventor 刘张育
Owner 成都大帝汉克生物科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap