Diarrhea-reducing compound sweetener and preparation method thereof
A compound sweetener and diarrhea technology, which is applied in the field of compound sweetener and its preparation, can solve the problems of not improving intestinal health, single effect, and uneven mixing of raw materials, so as to correct bad smell, promote food intake, reduce The effect of diarrhea
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Embodiment 1
[0020] The present embodiment compound sweetener comprises each component of following mass parts:
[0021] Saccharin and its salt 40kg, flavor enhancer 3kg, synergist 15kg, flavoring agent 7kg, silicon dioxide 6kg.
[0022] Among them, the flavor enhancer is 0.5 kg of sucralose, 0.5 kg of acesulfame potassium, 0.5 kg of neohesperidin dihydrochalcone, 0.5 kg of stevioside, 0.5 kg of glycyrrhizin and 0.5 kg of mogroside.
[0023] The synergist is disodium nucleotide 5kg, sodium citrate 3kg, sodium glutamate 2kg, xylooligosaccharide 1kg, galactooligosaccharide 1kg, fructooligosaccharide 1kg, chitosan oligosaccharide 2kg.
[0024] The flavoring agent is ethyl phenylacetate 0.2kg, ethyl vanillin 0.1kg, ethyl maltol 0.2kg, gamma-decalactone 0.08kg, butanol 0.05kg, maltol 0.37kg, vanillin 0.5kg, Propylene glycol 4kg, ethanol 1.5kg.
[0025] The preparation process of the present embodiment compound sweetener is as follows:
[0026] 1) Dissolving saccharin and its salt, flavor enh...
Embodiment 2
[0030] The present embodiment compound sweetener comprises each component of following mass parts:
[0031] Saccharin and its salt 30kg, flavor enhancer 5kg, synergist 20kg, flavoring agent 7kg, silicon dioxide 5kg.
[0032] Among them, the flavor enhancer is 0.5kg of sucralose, 0.5kg of acesulfame potassium, 0.5kg of cyclamate, 0.5kg of alitame, 0.5kg of stevioside, 0.5kg of neotame, 0.5kg of glycyrrhizin, and 0.5kg of sorbitol. kg, 0.5kg of glucose, and 0.5kg of Sumotam.
[0033] The synergist is disodium nucleotide 5kg, sodium citrate 3kg, sodium glutamate 2kg, xylooligosaccharide 2kg, galactooligosaccharide 2kg, fructooligosaccharide 2kg, chitosan oligosaccharide 4kg.
[0034] The flavoring agent is ethyl phenylacetate 0.2kg, ethyl vanillin 0.1kg, ethyl maltol 0.2kg, gamma-decalactone 0.08kg, butanol 0.05kg, maltol 0.37kg, vanillin 0.5kg, Propylene glycol 4kg, ethanol 1.5kg.
[0035] The preparation process of the present embodiment compound sweetener is as follows:
...
Embodiment 3
[0040] The present embodiment compound sweetener comprises each component of following mass parts:
[0041] Saccharin and its salt 40kg, flavor enhancer 3kg, synergist 15kg, flavoring agent 7kg, silicon dioxide 6kg.
[0042] Among them, the flavor enhancer is 0.5 kg of sucralose, 0.5 kg of acesulfame potassium, 0.5 kg of neohesperidin dihydrochalcone, 0.5 kg of stevioside, 0.5 kg of glycyrrhizin and 0.5 kg of mogroside.
[0043] The synergist is 5kg of disodium nucleotide, 4kg of sodium citrate, 2kg of galacto-oligosaccharide, 2kg of fructo-oligosaccharide and 2kg of chitosan-oligosaccharide.
[0044] The flavoring agent is ethyl phenylacetate 0.2kg, ethyl vanillin 0.1kg, ethyl maltol 0.2kg, gamma-decalactone 0.08kg, butanol 0.05kg, maltol 0.37kg, vanillin 0.5kg, Propylene glycol 4kg, ethanol 1.5kg.
[0045] The preparation process of the present embodiment compound sweetener is as follows:
[0046]1) Dissolving saccharin and its salt, flavor enhancer and synergist in water...
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