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Fryer with rapid serving function

A technology for frying pans and trays, which is applied to appliances for frying things in oil, household appliances, applications, etc., and can solve problems such as uneven heating of oil, affecting the quality and flavor of fried food, and scalding human skin , to achieve the effect of improving the frying effect

Active Publication Date: 2017-10-24
浙江美道厨具有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Since the skin of the human body is easily scalded by hot oil when using the frying rack manually, the traditional manual removal type frying rack has a large safety hazard, and the fryer also lacks an oil stirring device, which is easy to cause The uneven heating of the oil further affects the quality and flavor of fried food

Method used

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  • Fryer with rapid serving function
  • Fryer with rapid serving function
  • Fryer with rapid serving function

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Embodiment Construction

[0036] The following description serves to disclose the present invention to enable those skilled in the art to carry out the present invention. The preferred embodiments described below are only examples, and those skilled in the art can devise other obvious variations.

[0037] Such as Figure 1 to Figure 10Shown is a kind of fast loading fryer 1, said quick loading fryer 1 includes a pan support device and a frying support device 20 variably installed in said pan support device, said pan support device It includes a pan frame body, a cam 114 and a cover plate frame 13, the pan frame body is provided with a frying chamber 120, and the cover plate frame 13 is pivotally connected to the pot frame body to open or close the frying chamber 120 , the cam 114 is rotatably mounted on the pot frame body, so as to provide an upward thrust to the cover frame 13, and the frying frame device 20 includes a support frame, a driving rod 212, a stirring piece 223 and is installed on the Th...

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PUM

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Abstract

The invention provides a fryer with a rapid serving function. The fryer with the rapid serving function comprises a pot frame device and a frying frame device, wherein the frying frame device is movably mounted in the pot frame device; the pot frame device comprises a pot frame body, a cam and a cover plate frame; a frying cavity is formed in the pot frame body; the cam can provide an upward pushing force for the cover plate frame; the frying frame device comprises support frames, a driving rod, stirring blades and barriers mounted on two sides of each support frame; two sides of each support frame are pivotally connected to a pot frame body; the support frames are hinged so that the support frames can movably extend into the frying cavity or is upwards away from the frying cavity; the stirring blades are mounted below the support frames at intervals; and the driving rod can enable the support frames connected with the driving rod to move oppositely along with rotation of the cover plate frame, so that the stirring blades are driven to swing obliquely. Oil can be automatically stirred evenly, the frying effect is improved, furthermore, rapid serving of fried food can be realized, the circumstance that operators are scalded by splashed oil when the frying frame is shaken and taken out is avoided, the use safety of the fryer is improved, and the scalding risk is avoided.

Description

technical field [0001] The invention relates to the field of frying pans, in particular to a frying pan suitable for automatic oil stirring and rapid plate loading. Background technique [0002] With the rapid development of the economy, people's pace of life is getting faster and faster, and they are more and more fond of fried food and puffed food that can be cooked quickly, such as fried fish, fried chicken steak, French fries, etc. After frying, it is usually necessary to manually extract the frying rack to keep the fried food out of the hot oil. At the same time, during the frying process, it is also necessary to shake the frying rack by hand, thereby stirring the hot oil, so that the food can be fried and heated. An even effect, in case the food is overcooked in some places and undercooked in others. Since the human skin is easily scalded by hot oil when using the frying rack manually, the traditional manual removal type frying rack has a large safety hazard, and the ...

Claims

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Application Information

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IPC IPC(8): A47J37/12
CPCA47J37/12A47J37/1219A47J37/1276A47J37/128A47J37/1295
Inventor 魏亮
Owner 浙江美道厨具有限公司
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