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Radix ginseng and cornua cervi pantotrichum wine and preparation method thereof

A technology of deer antler wine and ginseng, which is applied in the preparation of alcoholic beverages, medical formulas, medical preparations containing active ingredients, etc., can solve the problems of not properly handling interpersonal and family relationships, not being able to take on social roles well, Inability to concentrate and other problems, to achieve the effect of enhancing health care, enhancing immunity, and mellow taste

Inactive Publication Date: 2017-10-27
安龙县鹿宝酒坊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the continuous development of the economy, people's pace of life is also accelerating. Due to the influence of unreasonable diet, lack of exercise, irregular work and rest, lack of sleep, mental stress, high psychological pressure, and long-term bad emotions, more and more people have Sub-health has a variety of clinical manifestations. Physically, it can be manifested as fatigue and weakness, muscle and joint pain, dizziness and headache, palpitations and chest tightness, sleep disturbance, loss of appetite, abdominal discomfort, loose stool and constipation, sexual dysfunction, and fear of cold Heat, easy to catch a cold, dry eyes, etc.; psychological aspects may manifest as depression, upset, restlessness, irritability, fear and timidity, memory loss, inability to concentrate, lack of energy, slow response, etc.; social interaction It may show that they cannot better assume the corresponding social roles, have difficulties in work and study, cannot handle interpersonal and family relationships normally, and have difficulty in normal social interactions, etc.

Method used

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  • Radix ginseng and cornua cervi pantotrichum wine and preparation method thereof
  • Radix ginseng and cornua cervi pantotrichum wine and preparation method thereof

Examples

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preparation example Construction

[0026] The preparation method of ginseng antler wine includes the following steps:

[0027] (1) Add ginseng, hematoxylin, mulberry bark, angelica, dulwa, epimedium, and wolfberry to the white wine with a degree of 45°, ultrasonically extract it twice, and place it in a normal temperature environment for 1 d and place it at 2000r / Centrifuge and filter under the condition of min to obtain traditional Chinese medicine liquid A;

[0028] (2) Crush the velvet antler to 200 meshes, put it into the white wine with a degree of 45°, extract twice by ultrasonic, place it in a room temperature environment for 1 d, and place it under the condition of 2000r / min for centrifugal filtration to obtain the traditional Chinese medicine liquid B;

[0029] (3) Mix the Chinese medicinal liquid A, the Chinese medicinal liquid B and the liquor with a degree of 45° and then filter them, put them under the condition of 100r / min and stir for 5min, and then fill them.

[0030] The ultrasonic extraction frequen...

Embodiment 2

[0036] A ginseng velvet antler wine, the weight ratio of Chinese medicinal materials and white wine in the raw materials is 1:13; the raw materials of the Chinese medicinal materials are ginseng 110g, velvet antler 130g, hematoxylin 30g, mulberry bark 220g, angelica 13g, and single life 55g, epimedium 160g, medlar 110g.

[0037] The antler is sika deer antler.

[0038] The preparation method of ginseng antler wine includes the following steps:

[0039] (1) Add ginseng, hematoxylin, mulberry bark, angelica, dulwa, epimedium, and wolfberry to liquor with a degree of 50°, ultrasonically extract 3 times, and place them in a normal temperature environment for 3 days, and place them at 3000r / Centrifuge and filter under the condition of min to obtain traditional Chinese medicine liquid A;

[0040] (2) Crush the velvet antler to 300 meshes, put it in a white wine with a degree of 50°, extract 3 times by ultrasonic, place it in a room temperature environment for 3 days, and place it under th...

Embodiment 3

[0048] A kind of ginseng velvet antler wine, the weight ratio of Chinese medicinal materials and white wine in the raw materials is 1:13; the raw materials of Chinese medicinal materials are 100g ginseng, 120g velvet antler, 20g hematoxylin, 200g mulberry bark, 10g angelica, and single life. 50g, Epimedium 150g, Lycium barbarum 100g.

[0049] The antler is sika deer antler.

[0050] The preparation method of ginseng antler wine includes the following steps:

[0051] (1) Add ginseng, hematoxylin, mulberry bark, angelica, dulwa, epimedium, and wolfberry to white wine with a degree of 48°, ultrasonically extract 3 times, and place it in a normal temperature environment for 2 days and place it at 2500r / Centrifuge and filter under the condition of min to obtain traditional Chinese medicine liquid A;

[0052] (2) Crush the velvet antler to 260 meshes, put in white wine with a degree of 48°, and ultrasonically extract it twice, place it in a room temperature environment for 2 days, centrif...

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Abstract

The invention belongs to the technical field of health preserving wine preparation, and particularly relates to radix ginseng and cornua cervi pantotrichum wine and a preparation method thereof. The radix ginseng and cornua cervi pantotrichum wine is prepared by taking Baijiu, radix ginseng, cornua cervi pantotrichum, heartwood of caesalpinia sappan, root bark of white mulberry, radix angelicae pubescentis, herba epimedii and fructus lycii as raw materials, reasonably designing a proportion and combining regulation and control on technological parameters. The use ratio of the raw materials is improved, synergistic efficacity is formed among various components, and further a health care effect is enhanced; the radix ginseng and cornua cervi pantotrichum wine is clear and transparent, is free of sediment and suspended matter, is fresh, cool, smooth and coordinated in aftertaste, and has peculiar fragrance and aroma and a peculiar style; the wine has the efficacities of relieving fatigue, enhancing immunity, improving sleep quality and the like, and is especially suitable for subhealthy people in contemporary society.

Description

Technical field [0001] The invention belongs to the technical field of health-preserving wine preparation, in particular ginseng and deer antler wine and a preparation method thereof. Background technique [0002] With the continuous development of the economy, people’s pace of life is also accelerating. Due to the influence of irrational diet, lack of exercise, irregular work and rest, lack of sleep, mental stress, high psychological pressure, and long-term negative emotions, more and more people appear Sub-health, with various clinical manifestations, physical aspects can be manifested as fatigue, muscle and joint pain, dizziness, headache, palpitations, chest tightness, sleep disturbance, loss of appetite, abdominal discomfort, loose stools, constipation, decreased sexual function, fear of cold Heat, easy to catch cold, dry eyes, etc.; psychological aspects include depression, upset, restlessness, irritability, fear and timidity, memory loss, inability to concentrate, lack of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/815A61P37/04A61P25/20A61P39/00A61P1/14A61K35/32
CPCA61K35/32A61K36/232A61K36/258A61K36/296A61K36/48A61K36/605A61K36/815C12G3/04A61K2300/00
Inventor 陆文刚
Owner 安龙县鹿宝酒坊
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