Radix ginseng and cornua cervi pantotrichum wine and preparation method thereof
A technology of deer antler wine and ginseng, which is applied in the preparation of alcoholic beverages, medical formulas, medical preparations containing active ingredients, etc., can solve the problems of not properly handling interpersonal and family relationships, not being able to take on social roles well, Inability to concentrate and other problems, to achieve the effect of enhancing health care, enhancing immunity, and mellow taste
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[0026] The preparation method of ginseng antler wine includes the following steps:
[0027] (1) Add ginseng, hematoxylin, mulberry bark, angelica, dulwa, epimedium, and wolfberry to the white wine with a degree of 45°, ultrasonically extract it twice, and place it in a normal temperature environment for 1 d and place it at 2000r / Centrifuge and filter under the condition of min to obtain traditional Chinese medicine liquid A;
[0028] (2) Crush the velvet antler to 200 meshes, put it into the white wine with a degree of 45°, extract twice by ultrasonic, place it in a room temperature environment for 1 d, and place it under the condition of 2000r / min for centrifugal filtration to obtain the traditional Chinese medicine liquid B;
[0029] (3) Mix the Chinese medicinal liquid A, the Chinese medicinal liquid B and the liquor with a degree of 45° and then filter them, put them under the condition of 100r / min and stir for 5min, and then fill them.
[0030] The ultrasonic extraction frequen...
Embodiment 2
[0036] A ginseng velvet antler wine, the weight ratio of Chinese medicinal materials and white wine in the raw materials is 1:13; the raw materials of the Chinese medicinal materials are ginseng 110g, velvet antler 130g, hematoxylin 30g, mulberry bark 220g, angelica 13g, and single life 55g, epimedium 160g, medlar 110g.
[0037] The antler is sika deer antler.
[0038] The preparation method of ginseng antler wine includes the following steps:
[0039] (1) Add ginseng, hematoxylin, mulberry bark, angelica, dulwa, epimedium, and wolfberry to liquor with a degree of 50°, ultrasonically extract 3 times, and place them in a normal temperature environment for 3 days, and place them at 3000r / Centrifuge and filter under the condition of min to obtain traditional Chinese medicine liquid A;
[0040] (2) Crush the velvet antler to 300 meshes, put it in a white wine with a degree of 50°, extract 3 times by ultrasonic, place it in a room temperature environment for 3 days, and place it under th...
Embodiment 3
[0048] A kind of ginseng velvet antler wine, the weight ratio of Chinese medicinal materials and white wine in the raw materials is 1:13; the raw materials of Chinese medicinal materials are 100g ginseng, 120g velvet antler, 20g hematoxylin, 200g mulberry bark, 10g angelica, and single life. 50g, Epimedium 150g, Lycium barbarum 100g.
[0049] The antler is sika deer antler.
[0050] The preparation method of ginseng antler wine includes the following steps:
[0051] (1) Add ginseng, hematoxylin, mulberry bark, angelica, dulwa, epimedium, and wolfberry to white wine with a degree of 48°, ultrasonically extract 3 times, and place it in a normal temperature environment for 2 days and place it at 2500r / Centrifuge and filter under the condition of min to obtain traditional Chinese medicine liquid A;
[0052] (2) Crush the velvet antler to 260 meshes, put in white wine with a degree of 48°, and ultrasonically extract it twice, place it in a room temperature environment for 2 days, centrif...
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