A food processing device

Abstract

The invention discloses a food processing device. The processing device comprises a machine body, a prompting part arranged on the left side of the machine body, a containing part arranged on the right side of the machine body and a blending part mounted above the machine body, wherein the top of the machine body is provided with a sleeving ring, the part, which is positioned on the bottom of the sleeving ring, of the machine body is internally provided with a containing cavity and a steering sleeve shell which is connected to the interior of the sleeving ring for steering cooperation; the right side wall of the sleeving ring is internally provided with a first through opening, and the left side wall of the steering sleeve shell is internally provided with a second through opening; the steering sleeve the top of which is fixedly connected with the bottom of the steering sleeve shell is arranged inside the containing cavity; an external toothed disk is fixed to the outer surface of the steering sleeve in a circumferential direction, a circular gear is connected to the left side of the external toothed disk, and the bottom of the circular gear is connected to a first rotating motor; a steering shaft, which stretches upwards, is arranged inside the steering sleeve, penetrates through the bottom of the steering sleeve shell and stretches into the blending part; a first stirring blade is arranged on the steering shaft positioned in the steering sleeve; the blending part is composed of a first hopper-shaped body and a second hopper-shaped body; the food processing device has the advantages of being simple in structure, reasonable in design, low in cost and capable of achieving automatic stirring and automatic material discharging, having a prompting function, improving work efficiency and edible taste, and reducing labor force and labor quantity.

Description

technical field [0001] The invention relates to the technical field of food processing equipment, in particular to a food processing device. Background technique [0002] Filling is one of the most common raw materials in food processing. It is mainly made of a variety of food materials after mixing in proportion. In some food processing factories or breakfast shops, due to the large amount of use, traditional manual mixing of fillings is inefficient. It has been difficult to meet the supply demand, and there are many automatic stirring devices in the existing ones, but its operation is complicated and the cost of use is high. At the same time, because the filling is very strictly controlled during the stirring process, it is an important factor that determines its taste. , while the existing automatic control device is in operation, it is easy to forget the stirring time, so that the stirring time is too long, and affects the taste of eating, which has a relatively large dr...

AI Technical Summary

Problems solved by technology

[0002] Filling is one of the most common raw materials in food processing. It is mainly made of a variety of food materials after mixing in proportion. In some food processing factories or breakfast shops, due to the large amount of use, traditional manual mixing of fillings is inefficient. It has been difficult to meet the supply demand, and there are many automatic stirring devices in the existing ones, but its operation is complicated and the cost of use is high. At the same time, because the filling is very strictly controlled during the stirring process, it is an important factor that determines its taste. , while the existing automatic control device is easy to forget the stirring time during operation, so that the stirring time is too long, which affects the taste of food, which has great disadvantages and needs to be improved

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