Environment-friendly organic fish feed made from wheat bran
A wheat bran, environmentally friendly technology, applied in the field of ecological organic fertilizer, can solve the problems of cyanobacteria bloom, pollution, fish death, etc., and achieve the effects of reducing bacteria and viruses in fish ponds, safe ingredient sources, and speeding up growth.
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Embodiment 1
[0023] a. Take 6 parts of Bacillus subtilis, 3 parts of saccharomyces, 2 parts of compound microbial bacteria, 0.8 part of photosynthetic bacteria, 1 part of actinomycetes, 1 part of phosphorus solubilizing bacteria and 1 part of potassium solubilizing bacteria according to the equal weight ratio, and mix them Expansion cultivation, expansion cultivation until the cell density reaches 10 9 pcs / ml, ferment for 12 hours at a temperature of 37°C, and obtain the starter after the fermentation is completed, and set aside;
[0024] b. Crush and mix 60 parts of wheat bran additives, 20 parts of humus additives, and 20 parts of rotting insect additives, heat and sterilize with high-temperature steam, and stir continuously for 30-40 minutes;
[0025] c. Mix the starter prepared in step a with the wheat bran additive processed in step b, add 5 parts of sugar, mix well, put it into the fermentation tank for mixed fermentation, and carry out 3 days of sealed fermentation; open the lid and...
Embodiment 2
[0029] a. Take 10 parts of Bacillus subtilis, 6 parts of saccharomyces, 4 parts of composite microbial bacteria, 1.2 parts of photosynthetic bacteria, 3 parts of actinomycetes, 3 parts of phosphorus solubilizing bacteria and 3 parts of potassium solubilizing bacteria according to the equal weight ratio, and carry out after mixing Expansion cultivation, expansion cultivation until the cell density reaches 10 9 pcs / ml, ferment for 12 hours at a temperature of 37°C, and obtain the starter after the fermentation is completed, and set aside;
[0030] b. Crush and mix 80 parts of wheat bran additives, 30 parts of humus additives, and 30 parts of rotting insect additives, heat and sterilize with high-temperature steam, and stir continuously for 30-40 minutes;
[0031] c. Mix the starter prepared in step a with the wheat bran additive processed in step b, add 10 parts of sugar, mix well, put it into the fermentation tank for mixed fermentation, and carry out sealed fermentation for 5 ...
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