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Pickled vegetable fermentation vat

A fermentation tank and sauerkraut technology, applied in food science and other directions, can solve the problems of poor sealing, sauerkraut spoilage, affecting sauerkraut fermentation, etc., and achieve the effect of good sealing effect, saving fermentation steps, and preventing the inflow of water.

Inactive Publication Date: 2017-11-14
正安县同心食品加工有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention intends to provide a sauerkraut fermentation tank to solve the problem that the sauerkraut fermentation tank used in the prior art is poorly sealed, which affects the fermentation of sauerkraut and leads to corruption of sauerkraut

Method used

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  • Pickled vegetable fermentation vat

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Embodiment Construction

[0017] The present invention will be described in further detail below by means of specific embodiments:

[0018] The reference signs in the drawings of the specification include: cylinder body 1, cover body 2, cover head 3, pressure plate 4, fixed pipe 5, strut 6, check valve 7, connecting rod 8, slider 9, card slot 10, spring Sheet 11, rubber sealing cover 12, telescopic rod 13, limit groove 14, groove 15, water inlet 16.

[0019] The embodiment is basically as figure 1 Shown: a sauerkraut fermentation cylinder of the present invention, comprising a ceramic cylinder body 1, and a cover body 2 threadedly connected with the cylinder body 1. Offer water inlet 16 on cylinder body 1 sidewall, water inlet 16 places are sealed with baffle plate, cover 3 is installed on cover body 2, is equipped with water in cover 3, offers some air leakage holes on cover 3. A pressure plate 4 is slidingly fitted in the cylinder body 1, and a vertically upward fixed pipe 5 is welded on the pressu...

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Abstract

The invention relates to a pickled vegetable fermentation vat, and belongs to the technical field of food preparation or food treatment. The vat comprises a vat body and a cap body. A cap head is arranged on the cap body; a pressing plate in slip fit is arranged in the vat body; the pressing plate is connected to a fixed pipe on the pressing plate; a hollow support pole inside the fixed pipe is in thread connection with the fixed pipe; the support pole is rotatably joined to the cap body; the top end of the support pole is arranged in the cap head and fixedly connected to the cap head; the top port on the upper end of the support pole is equipped with a check valve; connecting rods are hinged to the lower surface of the cap body; the lower end of each connecting rod is connected to a sliding block; the upper surface of the pressing plate is equipped with slots; each sliding block is in a slip fit relationship with one slot; each slot notch is equipped with a spring sheet; the cap head is in threaded connection with an elastic seal cover outside the cap head; a retractable rod is fixedly connected between the elastic seal cover and the cap body; the upper surface of the cap body is equipped with limit slots; and the outer sides of the upper part of the vat body are equipped with notches.

Description

technical field [0001] The invention belongs to the technical field of food preparation or processing. Background technique [0002] Sauerkraut is a processed vegetable product, which has the characteristics of increasing appetite and being convenient to eat, and is deeply loved by consumers. The development of sauerkraut processing can extend the shelf life of vegetables, increase the added value of vegetables, and increase farmers' income. As a typical representative of fermented food with Chinese characteristics, sauerkraut has a long history and profound cultural heritage. It is pleasantly salty and sour, crisp and delicious, with various varieties and rich in active lactic acid bacteria that are beneficial to human health, and is favored by consumers. [0003] At present, in the production process of sauerkraut, products such as acetic acid and lactic acid fermented by anaerobic bacteria need to be used, and most of the existing sauerkraut production devices use contai...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/20
CPCA23L19/20
Inventor 杨朝全
Owner 正安县同心食品加工有限公司
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