Method for producing barren sow silage by taking abandoned vegetable leaves as raw material
A technology of discarded vegetable leaves and silage, applied to animal feed, animal feed, bacteria used in food preparation, etc., can solve the problem of lack of scientific, effective and economical vegetable waste treatment and utilization technology, vegetable waste pollutes the environment, harvests and short market period, to achieve the effect of reducing the cost of breeding, increasing the income of vegetable farmers, and improving appetite
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Embodiment 1
[0037] The following process steps can be used to prepare hog feed using discarded vegetable leaves as raw materials:
[0038] (1) Pick uncorrupted discarded vegetable leaves and break them into pieces within 5 cm.
[0039] (2) Squeeze and dehydrate the vegetable leaf fragments to separate vegetable dregs and vegetable juice, ensuring that the vegetable dregs are more than 20% lighter than the vegetable leaf fragments.
[0040] (3) Distill and concentrate the vegetable juice until the water content of the vegetable juice is 20%-30%, to obtain concentrated vegetable juice.
[0041] (4) Fermentation of concentrated vegetable juice, corn flour and mixed bacteria to produce strain culture.
[0042] (5) Take 80 parts of vegetable dregs, 30 parts of bacterial culture, 10 parts of jelly dregs and 2 parts of salt by weight. One layer of bacterial culture, one layer of vegetable dregs, jelly dregs, and one layer of bacterial culture The stacking method of the culture is to stack it i...
Embodiment 2
[0053] The following process steps can be used to prepare hog feed using discarded vegetable leaves as raw materials:
[0054] (1) Pick uncorrupted discarded vegetable leaves and break them into pieces within 5 cm.
[0055] (2) Squeeze and dehydrate the vegetable leaf fragments to separate vegetable dregs and vegetable juice, ensuring that the vegetable dregs are more than 20% lighter than the vegetable leaf fragments.
[0056] (3) Distill and concentrate the vegetable juice until the water content of the vegetable juice is 20%-30%, to obtain concentrated vegetable juice.
[0057] (4) Fermentation of concentrated vegetable juice, corn flour and mixed bacteria to produce strain culture.
[0058] (5) Take 85 parts of vegetable dregs, 40 parts of bacterial culture, 15 parts of jelly dregs and 2.5 parts of salt in parts by weight. The stacking method of the culture is to stack it in a cement pool, sprinkle salt evenly on it after stacking, and finally seal and ferment for more t...
Embodiment 3
[0069] The following process steps can be used to prepare hog feed using discarded vegetable leaves as raw materials:
[0070] (1) Pick uncorrupted discarded vegetable leaves and break them into pieces within 5 cm.
[0071] (2) Squeeze and dehydrate the vegetable leaf fragments to separate vegetable dregs and vegetable juice, ensuring that the vegetable dregs are more than 20% lighter than the vegetable leaf fragments.
[0072] (3) Distill and concentrate the vegetable juice until the water content of the vegetable juice is 20%-30%, to obtain concentrated vegetable juice.
[0073] (4) Fermentation of concentrated vegetable juice, corn flour and mixed bacteria to produce strain culture.
[0074] (5) Take 90 parts of vegetable dregs, 45 parts of bacterial culture, 20 parts of jelly dregs and 3 parts of salt in parts by weight. One layer of bacterial culture, one layer of vegetable dregs, jelly dregs, one layer of bacterial The stacking method of the culture is to stack it in a...
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