Frying-pan for deep-fried food processing

Abstract

The invention provides an oil pan for frying food, which comprises an oil pan body, a protruding heating column and a heating sheet installed on the lower surface of the oil pan body, and a plurality of groups of vertical plates are uniformly and fixedly installed on the upper surface of the semicircular heating pan. The top of the board is movably inserted with a slide plate, and the surface of one side of the slide plate is uniformly provided with multiple sets of inclined card slots horizontally. The upper surface of the right side of the semicircular heating pot is fixed with a fixed base, and the inner surface of the top of the placement plate is provided with a transparent baffle. The transparent baffle is horizontally fixedly installed on the inner surface of the upper end of the placement plate. The lower surface of the oil pan body of the present invention is evenly equipped with six sets of heating chips, and the protruding heating column in the middle of the bottom surface of the oil pan body is also equipped with heating chips, so that the edible oil in the oil pan body can be heated quickly and evenly, and the food can be skewered The end of the bamboo stick is stuck in the inclined slot, so that the hot oil will not touch the end of the bamboo stick. During the frying process, the transparent baffle can prevent the hot oil from splashing.

Description

technical field [0001] The invention relates to the technical field of fried food processing, in particular to an oil pan for fried food processing. Background technique [0002] Fried food is a kind of food that people like very much every day. The processing principle of fried food on the market is to use heated hot oil to fry the food, so that the food is dehydrated and coked to form fried food. Now there are technologies that directly use liquefied gas to heat the oil pan, but the current frying Food is mostly processed outdoors, and there will inevitably be wind outside. As long as there is wind, it will easily cause the fire to deviate from the surface of the oil pan, resulting in uneven heating of the oil pan, which greatly reduces the heating speed of the oil pan. The oil pan is in an open form, so heated hot oil will splash, and the splashed hot oil will cause harm to the fried food processing personnel due to its high temperature. In this way, when the food is fr...

AI Technical Summary

Problems solved by technology

The processing principle of fried food on the market is to use heated hot oil to fry the food, so that the food is dehydrated and coked to form fried food. Now there are technologies that directly use liquefied gas to heat the oil pan, but the current frying Food is mostly processed outdoors, and there will inevitably be wind outside. As long as there is wind, it will easily cause the fire to deviate from the surface of the oil pan, resulting in uneven heating of the oil pan, which greatly reduces the heating speed of the oil pan. The oil pan is in an open form, so heated hot oil will splash, and the splashed hot oil will cause harm to the fried food processing personnel due to its high temperature. In this way, when the food is fried, the end of the bamboo stick will be relatively hot. When diners hold the bamboo stick, it is easy to burn their hands, and there will be oil on the bamboo stick, causing diners Hands are covered with oil and it is not easy to clean. At the same time, when there are many fried foods, it is inconvenient to place the fried foods. Therefore, we propose a frying pan for fried foods.

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