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High-fiber sesame balls and preparation method thereof

A technology of hemp balls and high fiber is applied in the field of fried food hemp balls, which can solve the problems of low nutritional value and low dietary fiber content of hemp balls, and achieve the effects of rich dietary fiber, golden color and simple preparation method.

Inactive Publication Date: 2017-11-24
BENGBU COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing hemp balls have disadvantages such

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] Based on the preparation of 1000 g of high-fiber hemp balls, the steps of the preparation method of the high-fiber hemp balls are as follows:

[0034] (1) Wheat bran is micronized in an ultrafine pulverizer, and the grain size of the gained wheat bran is less than or equal to 10 μm;

[0035] (2) Take by weighing 10g xanthan gum and 20g guar gum on an electronic scale and mix uniformly to form a toughening agent, take 21g from the above toughening agent mixture and mix with 150g powdered sugar, add 450ml of water under constant stirring, Heat to dissolve, pour into the batching tank and keep warm for later use;

[0036] (3) Take by weighing 51g of the wheat bran micropowder that step (1) obtains on the electronic balance, add in the solution of step (2) gained while stirring, carry out dispersion in high-speed beater, dispersion time 3min, get wheat bran Dispersions;

[0037] (4) Take by weighing ammonium bicarbonate 2g, potassium hydrogen tartrate 2g, calcium dihydrog...

Embodiment 2

[0042] A high-fiber hemp ball and a preparation method thereof, the preparation method comprising the following steps:

[0043] Based on the preparation of 1000g of high-fiber hemp balls:

[0044] (1) Wheat bran is micronized in an ultrafine pulverizer, and the grain size of the obtained wheat bran is less than or equal to 10 μm;

[0045] (2) Weigh 20g of xanthan gum and 10g of guar gum on an electronic scale and mix them evenly to form a toughening agent. Mix the above toughening agent mixture with 100g of powdered sugar, add to 400ml of water under constant stirring, heat to dissolve, pour into Insulation in the batching tank for standby;

[0046] (3) Take by weighing 80 g of wheat bran micropowder on an electronic scale, add in the solution of step (2) gained while stirring, disperse in a high-speed beater, and the dispersion time is 3min to obtain a wheat bran dispersion;

[0047](4) Take by weighing ammonium bicarbonate 2g, potassium hydrogen tartrate 2g, calcium dihydr...

Embodiment 3

[0052] A high-fiber hemp ball and a preparation method thereof, the preparation method comprising the following steps:

[0053] Based on the preparation of 10kg of high-fiber hemp balls:

[0054] (1) Wheat bran is micronized in an ultrafine pulverizer, and the grain size of the obtained wheat bran is less than or equal to 10 μm;

[0055] (2) Weigh 100g xanthan gum and 100g guar gum on an electronic scale and mix them evenly to form a toughening agent. Mix the above toughening agent mixture with 1000g powdered sugar, add 4400ml water under constant stirring, heat to dissolve, pour into Insulation in the batching tank for standby;

[0056] (3) Take by weighing 600 g of wheat bran micropowder on an electronic scale, add in the solution of step (2) gained while stirring, disperse in a high-speed beater, and the dispersion time is 3min to obtain a wheat bran dispersion;

[0057] (4) Take by weighing ammonium bicarbonate 2g, potassium hydrogen tartrate 2g, calcium dihydrogen phosp...

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Abstract

The invention provides a preparation method of high-fiber sesame balls. The sesame balls comprise glutinous rice flour, wheat bran micro-powder, powdered sugar, sesame, a flexibilizer, a raising agent and water. The preparation method comprises the steps that wheat bran is subjected to micronization treatment to obtain the wheat bran micro-powder raw material; the flexibilizer and white granulated sugar are mixed and added into water under the stirring condition, and the mixture is heated and dissolved; the wheat bran micro-powder is added into the solution and dispersed to obtain a wheat bran dispersion liquid; the raising agent is added into the wheat bran dispersion liquid and stirred to be dissolved, the glutinous rice flour is added, and dough is kneaded to be non-sticky glutinous rice balls; the glutinous rice balls are extruded into small dough pieces, the small dough pieces roll in the sesame and are rolled and pressed on a chopping board to form raw sesame balls; the raw sesame balls are fried twice in oil with different temperatures, and the high-fiber sesame balls are obtained. The invention further provides the high-fiber sesame balls. The high-fiber sesame balls are prepared through the method. The high-fiber sesame balls are round in shape, golden in color, uniform in internal structure, rich in dietary fiber, easy to digest and absorb and rich in nutrient.

Description

technical field [0001] The invention relates to a fried food hemp ball, in particular to a hemp ball with high dietary fiber content. [0002] The invention also relates to a preparation method of the hemp ball. Background technique [0003] At present, my country's staple food wheat and rice are mainly refined, and most of the dietary fiber, minerals, vitamins and other nutrients contained in the surface of the grain are lost to the bran. The calcium, magnesium, zinc, potassium, selenium and other minerals and vitamins contained in whole grain wheat can promote the growth and development of the human body. Dietary fiber can improve digestive function and reduce cholesterol, blood fat, blood sugar, etc. Insoluble fiber can promote intestinal growth and development. Road wriggling. Before the preparation of wheat bran, the particle size is relatively large, and the taste is rough and astringent. Therefore, it must be processed to improve the applicable quality and the acti...

Claims

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Application Information

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IPC IPC(8): A21D13/60A21D13/047A21D13/02A21D2/36A21D2/02A21D2/18
CPCA21D13/60A21D2/02A21D2/181A21D2/36A21D13/02A21D13/047
Inventor 王家良闫利萍赵大庆许晖王梅怀军潘建民王蓉蓉毛婷
Owner BENGBU COLLEGE
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