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Preservative suitable for shellfish transportation

A preservative and shellfish technology, applied in the direction of preservation of meat/fish with chemicals, food ingredients as antimicrobial preservation, application, etc., can solve the problems of shellfish corruption and deterioration, and achieve the effect of increasing the inventory rate

Inactive Publication Date: 2017-11-24
HAIZHIXING FUJIAN YUANYANG FISHERY CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional shellfish preservatives contain a lot of chemical substances, and most of the traditional preservatives act on the surface of shellfish to make the surface look bright, but in fact the shellfish has spoiled

Method used

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Embodiment Construction

[0015] For the convenience of those skilled in the art to understand, the present invention will be described in further detail by embodiment now:

[0016] A preservative suitable for the transportation of shellfish is composed of the following components according to the weight ratio:

[0017] Sodium polypropionate 8-10 parts, Houttuynia cordata juice 12-18 parts, trehalose 2-3 parts, glucose oxidase 10-115 parts, ginger juice 1-2 parts, tea polyphenols 4-8 parts, sodium citrate 2-4 parts, 30-50 parts of water.

[0018] A preparation method for a preservative suitable for shellfish transportation, prepared according to the following steps:

[0019] a. Heat the water to 50-55 degrees Celsius, add 4-5 parts of sodium polypropionate, stir continuously, after cooling down to 28-33 degrees Celsius, add 4-5 parts of sodium polypropionate, continue stirring until it cools and has a certain viscosity Sodium polypropionate solution;

[0020] b. Boil Houttuynia cordata and water for...

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Abstract

The invention relates to a preservative suitable for shellfish transportation. The preservative is prepared from the following components in parts by weight: 8 to 10 parts of sodium polypropionate, 12 to 18 parts of houttuynia cordata juice, 2 to 3 parts of trehalose, 10 to 115 parts of glucose oxidase, 1 to 2 parts of ginger juice, 4 to 8 parts of tea polyphenol, 2 to 4 parts of sodium citrate and 30 to 50 parts of water. A preparation method of the preservative suitable for the shellfish transportation comprises the following steps: a, heating water to 50 to 55 DEG C and then adding 4 to 5 parts of the sodium polypropionate and continuously stirring; reducing the temperature to 28 to 33 DEG C, then adding 4 to 5 parts of the sodium polypropionate, and continuously stirring until a mixture is cooled and a sodium polypropionate solution with certain viscosity is obtained; b, decocting houttuynia cordata and water for 20 to 30 minutes, filtering out juice and cooling; c, uniformly mixing the sodium polypropionate solution, the houttuynia cordata juice and other raw materials, and matching the preservative with the water according to the ratio of 1 to (400 to 500) when the preservative needs to be used.

Description

technical field [0001] The invention relates to the field of ocean transportation, in particular to a preservative suitable for shellfish transportation. Background technique [0002] The body of the shellfish is soft, bilaterally symmetrical, and not segmented. It consists of 5 parts: the head, the axefoot, the visceral sac, the mantle and the shell. The head has sensory organs such as mouth, eyes and antennae. Shellfish taste delicious and are people's favorite food. [0003] Shellfish are mainly distributed in the ocean, and even some species are in the ocean. When people catch them, they need to be transported long distances back to land. Traditional shellfish preservatives contain a lot of chemical substances, and most of the traditional preservatives act on the surface of shellfish to make the surface look bright, but in fact the shellfish has deteriorated. [0004] It is the purpose of the present invention to design a preservative suitable for shellfish transporta...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B4/20A23B4/22
CPCA23B4/20A23B4/22A23V2002/00A23V2200/10A23V2200/216A23V2200/02A23V2250/21A23V2250/2132A23V2250/214A23V2250/636A23V2250/30
Inventor 干兆亮
Owner HAIZHIXING FUJIAN YUANYANG FISHERY CO LTD
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