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A kind of spicy snail sauce and preparation method thereof

A snail and spicy technology, applied in the field of food processing to prevent diabetes, reduce blood viscosity, and prevent cardiovascular disease

Inactive Publication Date: 2020-04-21
广州权坤网络科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, there are few healthy green food with unique flavor, delicious and nutritious, which use snail meat and spices as the main raw materials.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] A spicy snail sauce, the spicy snail sauce is made of the following raw materials in parts by weight: 30 parts of fishy snail meat, 50 parts of soybean oil, 4 parts of bean paste, 1 part of table salt, 2 parts of white sugar, 3 parts of oyster sauce 2 parts, 2 parts of sweet noodle sauce, 2 parts of sesame, 3 parts of crushed peanut, 2 parts of pepper, 2 parts of diced onion, 0.5 part of monosodium glutamate, 0.00101 part of food additive, and 0.217 part of spice.

[0045] As a preferred solution, the food additive consists of 0.001 part of potassium sorbate and 0.00001 part of 5'-taste nucleotide disodium.

[0046] As a preferred version, the spices are composed of the following raw materials in parts by weight: 0.01 part of pepper, 0.025 part of aniseed, 0.04 part of fennel, 0.025 part of bay leaf, 0.01 part of clove, 0.015 part of cinnamon, 0.015 part of Angelica dahurica, 0.015 part of Baikou 0.01 part, 0.005 part of amomum, 0.004 part of vanilla, 0.004 part of bibu...

Embodiment 2

[0060] A spicy snail sauce, the spicy snail sauce is made of the following raw materials in parts by weight: 40 parts of fishy snail meat, 80 parts of soybean oil, 15 parts of bean paste, 3 parts of table salt, 5 parts of white sugar, 7 parts of oyster sauce 8 parts of sweet noodle sauce, 4 parts of sesame, 5 parts of crushed peanut, 4 parts of pepper, 4 parts of diced onion, 1.5 parts of monosodium glutamate, 0.00101 parts of food additives, and 0.379 parts of spices.

[0061] As a preferred solution, the food additive consists of 0.001 part of potassium sorbate and 0.00001 part of 5'-taste nucleotide disodium.

[0062] As a preferred version, the spices are composed of the following raw materials in parts by weight: 0.02 parts of Chinese prickly ash, 0.035 parts of aniseed, 0.055 parts of fennel, 0.04 parts of fragrant leaves, 0.02 parts of cloves, 0.025 parts of cinnamon, 0.025 parts of Angelica dahurica, 0.025 parts of white cardamom 0.02 parts, 0.013 parts of amomum, 0.00...

Embodiment 3

[0076] A spicy snail sauce, the spicy snail sauce is made of the following raw materials in parts by weight: 35 parts of fishy snail meat, 65 parts of soybean oil, 9 parts of bean paste, 2 parts of table salt, 3 parts of white sugar, 5 parts of oyster sauce 4 parts of sweet noodle sauce, 3 parts of sesame, 4 parts of crushed peanut, 3 parts of pepper, 3 parts of diced onion, 1 part of monosodium glutamate, 0.00101 part of food additive, and 0.312 part of spice.

[0077] As a preferred solution, the food additive consists of 0.001 part of potassium sorbate and 0.00001 part of 5'-taste nucleotide disodium.

[0078] As a preferred version, the spices are composed of the following raw materials in parts by weight: 0.015 parts of Chinese prickly ash, 0.03 parts of aniseed, 0.05 parts of fennel, 0.03 parts of fragrant leaves, 0.015 parts of cloves, 0.02 parts of cinnamon, 0.02 parts of Angelica dahurica, 0.02 parts of Baikou 0.015 parts, amomum 0.009 parts, vanilla 0.006 parts, bibu...

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PUM

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Abstract

A spicy snail sauce, the spicy snail sauce is made of the following raw materials in parts by weight: 30-40 parts of fishy snail meat, 50-80 parts of soybean oil, 4-15 parts of bean paste, 1-3 parts of table salt , 2‑5 parts of white sugar, 3‑7 parts of oyster sauce, 2‑8 parts of sweet noodle sauce, 2‑4 parts of sesame seeds, 3‑5 parts of crushed peanuts, 2‑4 parts of pepper, 2‑4 parts of diced onion, 0.5‑1.5 parts of monosodium glutamate 0.00101 parts of food additives, 0.217-0.379 parts of spices. The invention provides a spicy snail sauce and a preparation method thereof. The spicy snail sauce produced by the preparation method of the invention has natural color, firm meat, rich flavor, and fresh and spicy taste. As a green side dish, it is nutritious and healthy. Spicy and delicious; the present invention chooses raw materials such as snail meat and spices and fry them rationally, so that the taste is delicious, and the lips and teeth are fragrant. , Convenient food needs.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a spicy snail sauce and a preparation method thereof. Background technique [0002] Snail meat has relatively high nutritional value in food. Its protein content is richer than the eggs we usually eat, and it contains a variety of amino acids, vitamins and minerals. It is known that every 100 grams of snail meat contains 60.4 grams of protein and 3.8 grams of fat. At the same time, the cholesterol content of snail meat is very low, almost zero, which is very beneficial to our health. [0003] Snails, shark fins, scallops and abalone are known as the four famous dishes in the world. Among them, snail meat is the most popular. People will never forget this precious dish when they eat French meals. During the festival, there are almost no snails, which is inseparable from the high nutritional value of snail meat. [0004] In traditional Chinese medicine, there are also rec...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L11/00A23L17/50A23L27/60A23L33/10A23L11/50
CPCA23L17/50A23L27/60A23L33/10A23V2002/00A23L11/50A23V2200/30A23V2200/326A23V2200/328A23V2200/324
Inventor 吴影古绍彬张现龙白琳琳王亮飞苏棋燕王义勇张艳红李宁郭金英
Owner 广州权坤网络科技有限公司
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