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How to marinate food in a cooking machine

A cooking machine and food technology, applied in the field of pickling technology, can solve the problems of long time consumption

Active Publication Date: 2019-12-24
ZHEJIANG SHAOXING SUPOR DOMESTIC ELECTRICAL APPLIANCE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The main purpose of the present invention is to provide a method for pickling food with a cooking machine, to solve the problem of taking a long time to pickle food in the prior art

Method used

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  • How to marinate food in a cooking machine
  • How to marinate food in a cooking machine
  • How to marinate food in a cooking machine

Examples

Experimental program
Comparison scheme
Effect test

no. 1 example

[0068] see figure 1 As shown, according to the first embodiment of the present invention, the method for pickling food by a cooking machine includes: a step of adding ingredients and a step of pickling.

[0069] Wherein, in the step of putting in the ingredients, the cup cover assembly 50 is opened, and then the ingredients to be marinated are put into the stirring cup 30 of the cooking machine; The stirring cup 30 is vacuumized, and then the ingredients in the stirring cup 30 are marinated within a first predetermined time. Because the mixing cup 30 used for marinating food is in a negative pressure state, under the vacuum negative pressure, the fiber pores of the food are expanded to the maximum, so that the pickling liquid can quickly penetrate into the fine pores and gaps, thereby shortening the marinating time. Purpose.

[0070]Specifically, in the pickling step, after vacuumizing the stirring cup 30, pickle the ingredients in the stirring cup 30 within a first predeter...

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Abstract

The invention provides a method for pickling food with a cooking machine, comprising: putting in ingredients: putting the ingredients to be pickled into the stirring cup of the cooking machine; pickling step: vacuumizing the stirring cup, Marinate the ingredients inside. In the method for pickling food with a cooking machine of the present invention, since the stirring cup used for pickling food is in a negative pressure state, under the vacuum negative pressure, the fiber pores of the food are maximized, so that the pickling liquid can quickly penetrate into the fine pores and gaps In order to achieve the purpose of shortening the curing time.

Description

technical field [0001] The invention relates to the technical field of pickling technology, in particular to a method for pickling food with a cooking machine. Background technique [0002] When pickling food, the pickling process takes a long time, which is likely to cause problems such as microbial contamination. Large-scale pickling equipment such as pickling machines and tumblers are commonly used in the production process of meat pickled products, but small-scale pickling equipment at home has not yet universal. However, the round-bottomed round cup of the cooking machine is similar to the shape of the pickling jar used in daily life. The cooking machine has a stirring function, which can fully mix the pickled ingredients with the pickling liquid. The structure of the cooking machine is very suitable for pickling. If the cooking machine can bring Having a quick pickling function can bring great convenience to consumers. [0003] The round bottom of the cooking machine...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J43/046A47J43/07A23L13/10A23L13/50A23L13/70
CPCA23L13/10A23L13/50A23L13/70A47J43/046A47J43/0722
Inventor 潘丽华周忠建
Owner ZHEJIANG SHAOXING SUPOR DOMESTIC ELECTRICAL APPLIANCE CO LTD
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