Planting method of potatoes

A planting method and potato technology, applied in botany equipment and methods, fertilization methods, plant cultivation, etc., can solve the problems of pesticide residues, heavy metals, nitrite and other harmful substances exceeding the standard and endangering health, so as to reduce the impact of pollution , promote healing and improve obesity
CN107409668AInactive Publication Date: 2017-12-01贵州腾博农业发展有限公司
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
贵州腾博农业发展有限公司
Publication Date
2017-12-01
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention belongs to the technical field of crop planting and particularly relates to a planting method of potatoes. The planting method comprises the following steps: seed potato treatment, planting, topdressing and pest control. The planting method of potatoes is simple in operation, the addition amounts of pesticides and chemical fertilizers are reduced to the lowest extent on the premise that the yield and quality are not influenced in the whole planting process, so that the pollution influences to the potatoes are fundamentally reduced, the health and safety of potatoes are guaranteed, and the planted potatoes are healthier and more pollution-free due to no harmful substances such as nitrite and no pesticides residues.
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Description

technical field

[0001] The invention belongs to the technical field of crop planting, in particular to a potato planting method. Background technique

[0002] Potato is the fourth largest food crop in the world. Potato and its products are the main food in many countries in Europe, America, Africa and other regions, and are very popular among consumers. In China, potatoes are mainly used for fresh vegetables, starch raw materials, feed raw materials, etc. , with the processing of snack foods such as potato chips and mashed potatoes, the total amount of potatoes has increased, and the planting area of ​​potatoes in my country has continued to expand.

[0003] Potato tubers contain about 20% dry matter. The dry matter is mainly composed of starch, and also contains a small amount of protein, dietary fiber, vitamins, minerals, etc. The form of potato energy storage is almost entirely starch. Potato protein has high essential amino acid content and nutritional value. High, rich ...

Claims

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