A mechanized black-skinned, black-skinned mooncake and preparation method thereof

Abstract

The invention discloses black skin capable of being mechanically made and a preparation method of the black skin, as well as black-skin moon cakes and a preparation method thereof. The black skin is a skin material of moon cakes and comprises 20-45 parts of sweetened navy bean paste, 10-20 parts of white granulated sugar, 5-12 parts of maltitol fluid, 3-10 parts of sorbitol fluid, 2-8 parts of glucose powder, 3-11 parts of water, 1-4 parts of glucose syrup, 1-4 parts of yolk fluid, 1-5 parts of trehalose, 1-4 parts of cocoa butter replacers, 1-4 parts of cocoa, 1-4 parts of honey, 0.03 part of a preservative and an appropriate amount of liquid edible fat. The black skin can be used for mechanically wrapping fillings, so that the black-skin moon cakes can be in mass production. After the black skin disclosed by the invention is made into the black-skin moon cakes, the black skin is low and milk in sugariness, high in palatability, good in mouth feel, and good in moisture retention, can have the effects of preventing products from ageing and prolonging the quality guarantee period, after the black-skin moon cakes are stored for a long term, the phenomenon of cracks cannot appear, and the black-skin moon cakes can keep complete, artistic, soft, fine and smooth.

Description

technical field [0001] The invention belongs to the field of moon cake manufacture, and in particular relates to mechanized black-skinned, black-skinned mooncakes and a preparation method thereof. Background technique [0002] Mooncakes, as a traditional Chinese festival food, mostly use wheat flour as the main material of the leather, and are mainly designed in yellow and warm colors. However, with the continuous progress of modern life, moon cakes with high sugar, high fat and warm colors on the market can no longer meet the needs of contemporary consumer groups. [0003] The black skin in the existing black skin moon cakes is mostly made of white kidney bean paste mixed with egg yolk, milk, cream and other materials. If the temperature is too high, the black skin is easy to collapse after being made into mooncakes; the black skin has a low adhesion, so the machine cannot wrap the formed moon cake, and it is easy to crack after baking; the black skin has a low moisture co...

AI Technical Summary

Problems solved by technology

However, with the continuous progress of modern life, moon cakes with high sugar, high fat and warm colors on the market can no longer meet the needs of contemporary consumer groups.

[0003] The black skin in the existing black skin moon cakes is mostly made of white kidney bean paste mixed with egg yolk, milk, cream and other materials. If the temperature is too high, the black skin will easily collapse after being made into mooncakes; the low adhesion of the black skin will make it impossible for the machine to wrap the formed moon cake, and it will easily crack after baking; the low moisture content of the black skin will make the black skin wrap The mooncake filling cannot keep the black skin glossy, moist and soft after baking

[0004] To sum up, the existing black skins used as mooncake skins have low adhesion, looseness, and high water activity, so many black skins and black skin mooncakes are still made by hand, and the labor cost higher

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