Machine capable of cutting integral mutton chop

Abstract

The invention discloses a machine capable of cutting an integral mutton chop. An electric motor is used as a power source; the electric motor drives a transmission component to transmit power to a driving component; the driving component is fixedly connected with a cutting component, so that the cutting component can be driven to move up and down; the cutting component comprises a plurality of row cutters which are fixedly mounted side by side; the driving component drives the cutting component to move to the lowest position and cut the mutton chop at the same time; an elastic sheet is fixedly arranged on one side of each row cutter; one ends of the elastic sheets are hinged and fixed to one sides of the upper parts of the row cutters, and the other ends naturally oblique and extend downward to the blades of the row cutters; fresh mutton is integrally cut; though the mutton is cut into small cubes conforming to a specification, the neighboring relation of the bones and the mutton is not damaged, the overall shape is still preserved, and the product looks beautiful and tidy; after cutting is completed, the cut mutton chops are pushed onto a mutton chop placement table under the action of the elastic sheets and cannot stick to the row cutters; the condition that the cutters fall down to cut the mutton chop next time cannot be influenced; and mutton residues or bone residues produced by cutting the cut mutton chops again cannot be produced.

Description

technical field [0001] The invention relates to the technical field of meat cutting equipment, in particular to a machine for cutting whole lamb chops. Background technique [0002] At present, there are basically two methods for cutting mutton; one is to cut with a chainsaw, the other is to use a guillotine or a knife to cut, and the other is to slice the mutton rolls with a slicer after freezing. Cut the mutton piece by piece to form a bulk structure. If the product is to maintain its original shape and characteristics, it needs to be spliced ​​and arranged very carefully during cutting to restore the original shape. However, in mass production It is very difficult to achieve, so in the process of packaging and publicizing fresh mutton products, additional manufacturing processes must be added. In addition, in the process of processing and dividing mutton, the current chainsaw method is simple and fast, but it produces a lot of broken pieces. Meat scraps cause two problem...

AI Technical Summary

Problems solved by technology

[0002] At present, there are basically two methods for cutting mutton; one is to cut with a chainsaw, the other is to use a guillotine or a knife to cut, and the other is to slice the mutton roll with a slicer after freezing. Cut the mutton piece by piece to form a bulk structure. If the product is to maintain its original shape and characteristics, it needs to be spliced ​​and arranged very carefully during cutting to restore the original shape. However, in large-scale production It is very difficult to achieve, so in the process of packaging and publicity of fresh mutton products, additional manufacturing processes must be added. In addition, in the process of processing and dividing mutton, the current chainsaw method is simple and fast, but it produces a lot of broken pieces. Meat shavings cause two problems. One is that the meat shavings will stick to the processed meat, resulting in poor product appearance and need to be cleaned manually. Second, a large amount of meat shavings also cause a lot of waste. There are bone residues in the meat scraps, so it is not easy to reuse, and the cut lamb chops will adhere to the knife during the cutting process, and move with the knife. When the knife is cut again, it is easy to affect the cutting or cut the lamb chops that have been cut again , resulting in the generation of meat residue and bone residue

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