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Processing method of Pu'er tea

A processing method and Pu-erh tea technology, which is applied in tea treatment before extraction and adaptation to climate change, etc., can solve the problems of high price of aged Pu-erh tea, difficult storage conditions, and influence on the promotion of Pu-erh tea, and achieve long-lasting fragrance of hanging cups, aging Prominent aroma, bright orange-yellow effect of tea soup

Inactive Publication Date: 2017-12-01
云南凤庆蒲门茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the high price of aged Pu’er tea, the storage conditions are relatively difficult for ordinary consumers, which affects the promotion of Pu’er tea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A processing method for Pu-erh tea, comprising the following steps: cooling the picked fresh leaves of Yunnan big-leaf tea, drying them, kneading them, and drying them in the sun to obtain sun-dried green tea; steaming the sun-dried green tea until soft, pressing, air-drying, Use peach branches to burn and heat the oven, dry through the oven, inspect and pack;

[0020] The steamed softening is steamed with a composite water liquid; the composite water liquid is made of the following raw materials in parts by weight: 110 parts of water, 2 parts of jujube, 0.6 part of mulberry branch, 0.2 part of red ginseng and 0.2 part of longan , mix well, stand at room temperature for 8 hours, filter, and the resulting composite aqueous solution is set aside.

[0021] Cooling is to place the fresh leaves at 7°C for 2.5 hours, and then at 16°C for 1.5 hours. Finishing is to place the cooled tea leaves in a frying pan with a temperature of 182°C and stir-fry until the moisture content ...

Embodiment 2

[0023] A processing method for Pu-erh tea, comprising the following steps: cooling the picked fresh leaves of Yunnan big-leaf tea, drying them, kneading them, and drying them in the sun to obtain sun-dried green tea; steaming the sun-dried green tea until soft, pressing, air-drying, Use peach branches to burn and heat the oven, dry through the oven, inspect and pack;

[0024] The steamed softening is steamed with a composite water liquid; the composite water liquid is made of the following raw materials in parts by weight: 120 parts of water, 3 parts of jujube, 1 part of mulberry branch, 0.3 part of red ginseng and 0.3 part of longan , mix well, stand at room temperature for 10 hours, filter, and the obtained composite aqueous liquid is set aside.

[0025] Cooling is to place the fresh leaves at 10°C for 3 hours, and then at 20°C for 2 hours. Finishing is to put the cooled tea leaves in a frying pan with a temperature of 185°C and stir-fry until the moisture content of the te...

Embodiment 3

[0027] A processing method for Pu-erh tea, comprising the following steps: cooling the picked fresh leaves of Yunnan big-leaf tea, drying them, kneading them, and drying them in the sun to obtain sun-dried green tea; steaming the sun-dried green tea until soft, pressing, air-drying, Use peach branches to burn and heat the oven, dry through the oven, inspect and pack;

[0028] The steamed softening is steamed with a composite water solution; the composite water solution is made of the following raw materials in parts by weight: 100 parts of water, 1 part of jujube, 0.5 part of mulberry branch, 0.1 part of red ginseng and 0.1 part of longan , mix well, stand at room temperature for 6 hours, filter, and the obtained composite aqueous liquid is set aside.

[0029] Cooling is to place the fresh leaves at 5°C for 2 hours, and then at 15°C for 1 hour. Finishing is to place the cooled tea leaves in a frying pan with a temperature of 180°C and stir-fry until the moisture content of th...

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PUM

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Abstract

The invention discloses a processing method of Pu'er tea. The processing method comprises the following steps of spreading picked fresh Yunnan grandifoliate tea leaves for cooling, performing fixation, performing twisting, and performing solar drying so as to obtain sunned semi-finished tea; and steaming the sunned semi-finished tea until the steamed sunned semi-finished tea is soft, performing pressing, performing air-drying, performing drying with a flue-curing barn, performing inspection and performing packaging, wherein a composite aqueous solution is used for steaming the sunned semi-finished tea so as to obtain the soft semi-finished product, and the composite aqueous solution is prepared from the following raw materials in parts by weight: 100-120 parts of water, 1-3 parts of Chinese jujubes, 0.5-1 part of mulberry twigs, 0.1-0.3 part of radix ginseng rubra and 0.1-0.3 part of longans. The processing method disclosed by the invention has the beneficial effects that the obtained Pu'er tea is orange and bright in tea soup, mellow and smooth, outstanding in aged scent and long-lasting in fragrance remaining in cups.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a processing method of Pu'er tea. Background technique [0002] As a unique tea in Yunnan, my country, Pu'er tea has a long history. Pu'er tea itself has special quality and efficacy. [0003] The processing technology of Pu-erh tea is related to the quality of Pu-erh tea. The processed new tea needs to be stored for many years to make Pu-erh tea mild in nature and moist in taste, thereby improving the drinking quality of Pu-erh tea. However, due to the high price of aged Pu'er tea, the storage conditions are relatively difficult for ordinary consumers, which affects the promotion of Pu'er tea. Therefore, it is necessary to improve the processing technology so that the newly processed Pu-erh tea has a certain aged fragrance, so that ordinary consumers can recognize Pu-erh tea more. Contents of the invention [0004] The object of the present invention is to provide a p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06A23F3/08A23F3/12
CPCA23F3/06A23F3/08A23F3/12Y02A40/90
Inventor 杨家全陈鸿
Owner 云南凤庆蒲门茶业有限公司