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New type ligustrum lucidum tea

A new technology of privet tea, which is applied in the field of new privet tea, can solve the problems of cumbersome tea brewing process, bitter taste of tea, and lack of wide recognition

Inactive Publication Date: 2017-12-01
刘培民 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Especially for modern urban office workers, this group has the characteristics of high work pressure, sedentary office, excessive eye use, often staying up late and working overtime, drinking and smoking, etc. The traditional tea brewing process is relatively cumbersome, and the tea brewed at the same time tastes bitter. Not widely recognized among the above populations

Method used

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  • New type ligustrum lucidum tea
  • New type ligustrum lucidum tea
  • New type ligustrum lucidum tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] Such as figure 1 As shown, a new type of privet tea, including privet tea grains, privet tea grains are made from raw privet seeds through fresh steaming and drying processes: raw privet seeds after picking and cleaning are first freshly steamed Ripe Ligustrum lucidum is prepared, and the ripe Ligustrum lucidum is dried to make Ligustrum tea grains.

[0040] Specifically, raw Ligustrum lucidum is fresh Ligustrum lucidum picked in October-November each year with uniform color and no pests and diseases. The fresh Ligustrum lucidum is cleaned and drained before being freshly steamed. In actual operation, it is also necessary to remove dust from the virgin privet. Generally, dust collectors and winnowing machines are used to remove broken tea and sundries.

[0041] Specifically, the fresh steaming process includes the following processing steps: use 110-130°C steam to steam raw Ligustrum lucidum for 40-60 minutes to prepare mature Ligustrum lucidum, and the water content o...

Embodiment 2

[0049] Such as figure 2 As shown, a new type of privet tea, including privet tea grains, the privet tea grains are made from raw privet seeds through fresh steaming process, stir-frying process and drying process: the raw privet seeds after picking and cleaning are first Ripe Ligustrum lucidum is prepared by a fresh steaming process, and then the ripe Ligustrum lucidum is made into privet tea grains through a frying process and a drying process.

[0050] Specifically, the stir-frying process includes the following processing steps: place the freshly steamed ripe Ligustrum lucidum at a temperature of 200-300°C and stir-fry for 5-15 minutes, and the water content of the ripe Ligustrum lucidum through the stir-frying process is controlled at 18-25 %, the stir-frying process can use the stir-frying tea machines on the market to work.

[0051] Preferably, the freshly steamed ripe Ligustrum lucidum is placed at a temperature of 220°C and stir-fried for 10 minutes, and the water co...

Embodiment 3

[0055] Further peeling operation is carried out based on the Ligustrum granules of embodiment two, obtains Ligustrum fruit grains, Figure 4 It is the physical map of privet fruit. Using the privet privet fruit grains for direct brewing or powder brewing, or brewing in bags, has a faster soup making speed, and the brewed tea has the functions of nourishing the liver and kidney, improving eyesight and black hair, nourishing the liver and kidney, and increasing immunity. It is especially suitable for the daily drinking of young office workers.

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Abstract

The present invention discloses new type ligustrum lucidum tea and belongs to the field of tea leaf processing. The ligustrum lucidum tea comprises ligustrum lucidum tea grains. The ligustrum lucidum tea grains are prepared by a fresh steaming technology and a drying technology of raw fructus ligustri lucidi. Picked and cleaned raw fructus ligustri lucidi is firstly subjected to the fresh steaming technology to be manufactured into cooked fructus ligustri lucidi, the cooked fructus ligustri lucidi is then subjected to the drying technology to be manufactured into the ligustrum lucidum tea grains, the fresh steaming technology can conduct sterilization and adjust water content in the fructus ligustri lucidi, and the drying technology can improve fragrance of the ligustrum lucidum tea, accelerates a soup producing speed of the ligustrum lucidum tea, and specifically comprises a first drying and a second drying. A provided new type ligustrum lucidum tea is simple in manufacture technology, the manufacture technology maximally preserves original nutrients and delicate fragrance of the fructus ligustri lucidi, and the new ligustrum lucidum tea can be directly brewed or ground into powder for a drinking, or bagged for brewing and drinking, has effects of nourishing liver and kidneys, improving eyesight and blackening hair, nourishing liver and kidneys, enhancing immunity, etc., and is especially suitable for a daily drinking of young office workers.

Description

technical field [0001] The invention belongs to the field of tea processing, in particular to a novel privet tea. Background technique [0002] Ligustrum lucidum was first recorded in the Eastern Han Dynasty "Shen Nong's Materia Medica" and listed as top grade. "Compendium of Materia Medica" records: "This tree Lingdong is green and green, and has the virtue of chastity, so it is in the shape of a privet... Recently, it is used to release wax insects, so it is commonly called a wax tree." "Materia Medica" contains "Ligustrum lucidum, the smell is all cloudy, and it is entering the kidney to remove heat and tonify essence. If the kidney is nourished, the five internal organs will be at ease, the spirit will be self-sufficient, and all diseases will be eliminated and the body will be fat and healthy." "Book on Materia Medica" contains: " Jurchen, solidify into the sea of ​​blood to benefit the blood, and harmonize the upper body to prosper... The kidneys govern the lungs, and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 刘培民周建新
Owner 刘培民
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