A functional feed for preventing and treating California perch liver whitish disease and its preparation method
A technology of functional feed and liver, which is applied in the field of functional feed and its preparation for the prevention and treatment of California perch liver whitening lesions, can solve the problems of unsatisfactory effects of liver protection products, achieve good prevention and repair treatment effects, and enhance the effect of exchange reflux
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0048] A functional feed for preventing and treating white liver disease of California perch, which is composed of the following components in weight percentage: 21% fish meal, 25% chicken meal, 22% soybean meal, 15% flour, 5% squid extract, and 1.0% calcium dihydrogen phosphate , multi-dimensional premix 1.0%, multi-mineral premix 1.0%, fish oil 2.0%, soybean oil 2.0%, phospholipid oil 1.0%, corn gluten powder 3%, king bamboo grass extract 0.5%, mulberry leaf fermentation product 0.3%, Salvia miltiorrhiza fermented product 0.2%.
[0049] Wherein, the imperial bamboo grass extract is prepared by the following steps: mix the imperial bamboo grass: water at a weight-to-volume ratio of 1:10, heat to boiling at 95°C, then heat to 12% of the original volume at 40°C, Filtration, the obtained filtrate is the extract of Huangzhucao.
[0050] Wherein, the mulberry leaf fermentation liquid is prepared by the following steps: 100 parts by weight of mulberry leaves, 600 parts by volume o...
Embodiment 2
[0054] A functional feed for preventing and treating white liver disease of California sea bass, which is composed of the following components in weight percentage: 20% fish meal, 23% chicken meal, 20% soybean meal, 15% flour, 7% squid extract, and 1.0% calcium dihydrogen phosphate , multi-dimensional premix 1.0%, multi-mineral premix 1.0%, fish oil 2.0%, soybean oil 2.0%, phospholipid oil 1.0%, corn gluten powder 6%, king bamboo grass extract 0.3%, mulberry leaf fermentation product 0.4%, Salvia miltiorrhiza fermented product 0.3%.
[0055] Wherein, the imperial bamboo grass extract is prepared by the following steps: mix imperial bamboo grass: water with a weight volume ratio of 1:10-15, heat to boiling at 95°C, and then heat to the original volume at 40°C 10-12%, filtered, and the obtained filtrate is the extract of Huangzhucao.
[0056] Wherein, the mulberry leaf fermentation liquid is prepared by the following steps: mulberry leaf: water: spore liquid culture medium is m...
experiment example 1
[0059] The repairing effect of Experimental Example 1 on the whitening of the liver
[0060] A breeding base in Nanhai District, Foshan, Guangdong Province selected 12 California perch breeding ponds as a pilot, and randomly divided them into four groups A, B, C and D. Each group had three parallel ponds, and each parallel group was fed with 8,000 California perch. The mode of feeding, the daily feeding is divided into two meals in the morning and evening, wherein the three ponds of group A are fed with the functional feed prepared in embodiment 1, the three ponds of group B are fed with the functional feed prepared in embodiment 2, and the three ponds of group C are fed with the functional feed prepared in embodiment 2. Three ponds were fed with pure chilled bait, and three ponds in group D were fed with a commercially available brand of common California perch extruded feed, and the test period was 20 weeks.
[0061] During the test period, liver tissue slices were randomly ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com