A cassava nutrient solution for efficient propagation of Tetranychus cinnabarinus
A technology of Tetranychus cinnabarinus and nutrient solution, applied in animal feed, additional food elements, applications, etc., can solve the problems of plant death, affecting yield and quality, and easy breeding and reproduction of diseases and insect pests, so as to accelerate the reproduction of offspring, increase the reproduction rate, The effect of improving reproductive efficiency
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Embodiment 1
[0023] One, the preparation of cassava nutrient solution, wherein the composition of every liter of this nutrient solution and the content of each component are as follows:
[0024] 1. Trace elements: CaCl 2 ·H 2 O 0.025mg / L; CuSO 4 ·5H 2 O 0.035mg / L; FeNaEDTA 4.25mg / L; MnSO 4 ·H 2 O 1.20mg / L; Na 2 MoO 4 2H 2 O 0.035mg / L; ZnSO 4 ·H 2 O 0.45mg / L
[0025] 2. Amino acids: glutamine 0.5g / L; lysine 0.10g / L; glycine 0.2g / L; proline 0.1g / L
[0026] 3. Vitamins: biotin 0.2g / L; niacin 0.1g / L; pyridoxine hydrochloride 0.25mg / L; vitamin B2 0.15mg / L
[0027] 4. Sucrose: 20g / L
[0028] 5. Preparation of nutrient solution: add separately according to the content of each component, the order is trace element-amino acid-vitamin-sucrose-add water to volume-adjust pH value to 6.8.
[0029] 6. Take a few pieces of semi-mature and clean cassava leaves of insect-susceptible varieties, homogenize and centrifuge, mix the supernatant with the above-mentioned nutrient solution at a ratio ...
Embodiment 2
[0041]One, the preparation of cassava nutrient solution, wherein the composition of every liter of this nutrient solution and the content of each component are as follows:
[0042] 1. Trace elements: CaCl 2 ·H 2 O 0.02mg / L; CuSO 4 ·5H 2 O 0.03mg / L; FeNaEDTA 4.0mg / L; MnSO 4 ·H 2 O 1.0mg / L; Na 2 MoO 4 2H 2 O 0.03mg / L; ZnSO 4 ·H 2 O 0.4mg / L
[0043] 2. Amino acids: glutamine 0.3g / L; lysine 0.10g / L; glycine 0.3g / L; proline 0.2g / L
[0044] 3. Vitamins: biotin 0.4g / L; niacin 0.3g / L; pyridoxine hydrochloride 0.4mg / L; vitamin B2 0.3mg / L
[0045] 4. Sucrose: 22g / L
[0046] 5. Preparation of nutrient solution: add separately according to the content of each component, the order is trace element-amino acid-vitamin-sucrose-add water to volume-adjust pH value to 6.8.
[0047] 6. Take a few pieces of semi-mature and clean cassava leaves of insect-susceptible varieties, homogenize and centrifuge, mix the supernatant with the above-mentioned nutrient solution at a ratio of 2:1, f...
Embodiment 3
[0054] One, the preparation of cassava nutrient solution, wherein the composition of every liter of this nutrient solution and the content of each component are as follows:
[0055] 1. Trace elements: CaCl 2 ·H 2 O 0.05mg / L; CuSO 4 ·5H 2 O 0.05mg / L; FeNaEDTA 5.0mg / L; MnSO 4 ·H 2 O 1.5mg / L; Na 2 MoO 4 2H 2 O 0.05mg / L; ZnSO 4 ·H 2 O 0.5mg / L
[0056] 2. Amino acids: glutamine 0.6g / L; lysine 0.20g / L; glycine 0.1g / L; proline 0.1g / L
[0057] 3. Vitamins: biotin 0.3g / L; niacin 0.2g / L; pyridoxine hydrochloride 0.2mg / L; vitamin B2 0.1mg / L
[0058] 4. Sucrose: 18g / L
[0059] 5. Preparation of nutrient solution: add separately according to the content of each component, the order is trace element-amino acid-vitamin-sucrose-add water to volume-adjust pH value to 6.8.
[0060] 6. Take a few semi-mature and clean cassava leaves of insect-susceptible varieties, homogenize and centrifuge, mix the supernatant with the above-mentioned nutrient solution at a ratio of 1.5:1, filter t...
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