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Making method of popcorn chickens

A production method, the technology of chicken popcorn, is applied in the direction of food science, which can solve the problems of difficult storage and carrying, and achieve the effect of convenient storage and carrying, crispy chicken skin and delicious taste

Inactive Publication Date: 2017-12-08
陈江萍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Chicken is an indispensable food in people's daily life. Usually, chicken is made of cola chicken, potato chicken, etc. These methods of chicken are delicious, but it is difficult to store and carry

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0009] A method for making chicken popcorn, comprising the following steps: (1) material preparation: wash fresh chicken, drain, debone, and cut into 1-2cm 3 Size; (2) Marinate: Add seasoning powder to the chicken cut in (1) and stir for 5 minutes, among which 35 grams of seasoning and 80 grams of water are added to every 1000 grams of chicken, and the marinating time is 1 hour hour, stirring for 5 minutes every 0.5 hour; the seasoning powder includes the raw material powder of the following parts by weight: 30 parts of edible salt, 8 parts of monosodium glutamate, 15 parts of pepper, 10 parts of garlic, 10 parts of black pepper, 3 parts of star anise, 3 parts of cassia bark 10 parts of sand ginger, 8 parts of peppercorns, and 8 parts of cumin; (3) The first coating: put the marinated chicken into the coating and gently shake the floating powder, take out the coated chicken Soak the chicken in a container filled with water for 3 seconds; (4) Coating the second time: take out ...

Embodiment 2

[0011] A method for making chicken popcorn, comprising the following steps: (1) material preparation: wash fresh chicken, drain, debone, and cut into 1-2cm 3 Size; (2) Marinate: Add seasoning powder to the chicken cut in (1) and stir for 10 minutes, among which 50 grams of seasoning and 100 grams of water are added to every 1000 grams of chicken, and the marinating time is 2 months hour, stirring for 10 minutes every 1 hour; the seasoning powder includes the following raw material powders in parts by weight: 50 parts of edible salt, 12 parts of monosodium glutamate, 20 parts of pepper, 15 parts of garlic, 20 parts of black pepper, 5 parts of star anise, 5 parts of cassia bark 15 parts of sand ginger, 12 parts of peppercorns, 12 parts of cumin; (3) The first coating: put the marinated chicken into the coating and gently shake the floating powder, take out the coated chicken Soak the chicken in a container filled with clean water for 5 seconds; (4) Second coating: take out the ...

Embodiment 3

[0013] A method for making chicken popcorn, comprising the following steps: (1) material preparation: wash fresh chicken, drain, debone, and cut into 1-2cm 3 Size; (2) Marinate: add seasoning powder to the chicken cut in (1) and stir for 8 minutes, among which 40 grams of seasoning and 90 grams of water are added to every 1000 grams of chicken, and the marinating time is 1.5 hours hour, stirring for 8 minutes every 0.8 hour; the seasoning powder includes the raw material powder of the following parts by weight: 40 parts of edible salt, 10 parts of monosodium glutamate, 18 parts of pepper, 12 parts of garlic, 15 parts of black pepper, 4 parts of star anise, 4 parts of cassia bark 12 parts of sand ginger, 10 parts of Chinese prickly ash, 10 parts of cumin; (3) The first time of coating: put the marinated chicken into the coating and gently shake the floating powder, take out the coated chicken Soak the chicken in a container filled with clean water for 4 seconds; (4) Second coa...

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PUM

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Abstract

The invention discloses a making method of popcorn chickens. The making method comprises the following steps of preparing materials, performing preserving, performing wrapping with powder for the first time, performing wrapping with powder for the second time, performing deep-frying and the like. The chicken meat of the popcorn chickens is fresh and hot, and the popcorn chickens are simple to make. The chicken meat is fragrant and hot in taste, and the popcorn chickens are easy to store and carry.

Description

technical field [0001] The invention relates to the field of food, in particular to a method for making popcorn chicken. Background technique [0002] Chicken is an indispensable food in people's daily life. Usually, the ways of chicken include cola chicken, potato chicken, etc. These ways of chicken are delicious, but difficult to store and carry. Contents of the invention [0003] Aiming at the deficiencies in the prior art, the object of the present invention is to provide a method for making popcorn chicken, which is simple to make, the chicken tastes spicy, and is easy to store and carry. [0004] In order to achieve the above object, the present invention is achieved through the following technical solutions: a method for making popcorn chicken, comprising the following steps: (1) preparing materials: washing fresh chicken, draining, deboning, and cutting into 1-2cm 3 Size; (2) Marinate: add seasoning powder to the cut chicken in (1) and stir for 5-10 minutes, add ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/50A23L13/40
Inventor 陈江萍
Owner 陈江萍
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