Traditional Chinese medicine component medicinal liquor for treating tooth pain and preparation method thereof

A technology of traditional Chinese medicine and prescription, which is applied in the field of traditional Chinese medicine wine, can solve the problems of product value decline, restrict the development of health wine, and produce precipitation, etc., and achieve the effect of inhibiting tumor cells and enhancing the body's cellular immunity

Inactive Publication Date: 2017-12-08
张廷
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional Chinese medicine health wine has always had problems such as instability, turbidity and precipitation. This not only affects the color and taste of health wine, but also causes precipitation after improper handling and bottling, which also means a decline in product value and limits the increase in production. , these have seriously restricted the development of the health wine industry

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] A traditional Chinese medicinal wine for treating dental pain, which is made of the following components and parts by weight thereof:

[0018] Polygonatum 20, Honey 50, Epimedium 20, Fangfeng 20, Schizonepeta 10, Asarum 10, Aconitum 10, Angelica dahurica 10, Scorpion 13, Green Salt 6, Park Nitrate 10, Indigo Daisy 15, Almond 20, Watermelon Frost 8 , rice wine 1000, grape juice 200, cellulase 2.3, sodium bicarbonate 0.12, casein 0.5.

[0019] Described a kind of traditional Chinese medicine prescription medicated wine for the treatment of dental pain is made by the following steps:

[0020] 1) Remove impurity, wash, dry, crush, and pass through a 40-mesh sieve for Polygonatum, Epimedium, Fangfeng, Schizonepeta, Asarum, Aconitum, Angelica, Scorpion, Pu Nitrate, Indigo Daisy, and almonds;

[0021] 2) Add 5% wheat koji to the rice wine for secondary fermentation, distill to remove impurities, add grape juice and 3 times the amount of water to dilute;

[0022] 3) Weigh the...

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PUM

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Abstract

The invention discloses a traditional Chinese medicinal wine for treating dental pain and a preparation method thereof. Fangfeng 20‑23, Nepeta 10‑13, Asarum 10‑12, Aconitum 10‑12, Angelica dahurica 10‑12, Scorpion 13‑15, Qingyan 6‑7, Pu Nitrate 10‑12, Qingdai 15‑17 , Almond 20‑23, Watermelon Cream 8‑9, Rice Wine 1000‑1200, Grape Juice 200‑230, Cellulase 2.3‑2.5, Sodium Bicarbonate 0.12‑0.15, Casein 0.5‑0.6. The traditional Chinese medicinal wine for treating dental pain of the present invention, all prescriptions cooperate with each other, makes it have remarkable curative effect of treating dental pain, and has the functions of prevention and health care at the same time.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicine wine, in particular to a traditional Chinese medicinal wine for treating dental pain and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, there are more and more ways to pursue health. Drinking and drinking healthily, health wine is gradually entering people's lives. The combination of wine and medicine is a great progress in wine culture, but people often can't tell the difference between medicinal wine and health wine. The main difference between the two lies in their different curative effects. Medicinal wine is aimed at curing diseases and focuses on efficacy; while health-care wine is aimed at health care and focuses on disease prevention. At present, most of the health wines on the market are based on white wine, which are made by soaking or directly adding traditional Chinese medicine extracts. The alcohol c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8969A61P1/02A61K35/646A61K35/644A61K33/14A61K33/04
CPCA61K36/8969A61K33/04A61K33/14A61K35/644A61K35/646A61K36/195A61K36/232A61K36/238A61K36/268A61K36/296A61K36/315A61K36/42A61K36/538A61K36/704A61K36/714A61K36/736A61K2236/19A61K2236/333
Inventor 张廷
Owner 张廷
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