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Production method of coarse cereal mash food

A production method and food technology, applied in the direction of the function of food ingredients, food ingredients, food ingredients as taste improvers, etc., can solve the problems of incomplete and balanced nutrition, lack of complementary effects of nutrients, and insufficient diversity of diet, etc., so as to facilitate absorption Utilizes, maintains intestinal health, and improves antioxidant effect

Inactive Publication Date: 2017-12-12
ZHEJIANG UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

A single type of mashed potato food has no complementary effect on nutrients, the nutrition cannot be comprehensive and balanced, and the diet is not diverse enough

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] (1) Material selection and cleaning: select oats, mung beans, corn, coix seed, and black sesame with full grains and no insects. Wash thoroughly in water and drain; select fresh yams, peel them, wash thoroughly in clean water, slice and drain; select fresh potatoes and sweet potatoes with neat appearance;

[0025] (2) Extrusion and puffing: Select oats, mung beans, and corn, adjust the temperature of the feeding section / extrusion section / melting section of the extruder to 70°C, 140°C, and 170°C respectively, and the screw speed to 600r / min. Press and expand to obtain puffed oats, puffed mung beans and puffed corn;

[0026] (3) Drying and ultra-low temperature pulverization: put the drained black sesame, yam, and coix seed into an oven to dry, in which the drying temperature is 70°C, and the drying time is 15 minutes, and then ultra-fine low-temperature pulverization is carried out at -2°C , pulverized for 5-10 minutes to form a powder, put it in a dry sterilized contai...

Embodiment 2

[0035](1) Material selection and cleaning: select oats, mung beans, corn, coix seed and black sesame with full grains and no insects. Wash thoroughly in water and drain; select fresh yams, peel them, wash thoroughly in clean water, slice and drain; select fresh potatoes and sweet potatoes with neat appearance;

[0036] (2) Extrusion and puffing: Select oats, mung beans, and corn, adjust the temperature of the feeding section / extrusion section / melting section of the extruder to 70°C, 160°C, and 180°C respectively, and the screw speed to 600r / min. Press and expand to obtain puffed oats, puffed mung beans and puffed corn.

[0037] (3) Drying and ultra-low temperature pulverization: put the drained black sesame, yam, and coix seed into an oven to dry, in which the drying temperature is 70°C, and the drying time is 15 minutes, and then ultra-fine low-temperature pulverization is carried out at -2°C , pulverized for 5-10 minutes to form a powder, put it in a dry sterilized containe...

Embodiment 3

[0046] (1) Material selection and cleaning: select oats, mung beans, corn, coix seed and black sesame with full grains and no insects. Wash thoroughly in water and drain; select fresh yams, peel them, wash thoroughly in clean water, slice and drain; select fresh potatoes and sweet potatoes with neat appearance;

[0047] (2) Extrusion and puffing: Select oats, mung beans, and corn, adjust the temperature of the feeding section / extrusion section / melting section of the extruder to 75°C, 145°C, and 175°C respectively, and the screw speed to 500r / min. Press and expand to obtain puffed oats, puffed mung beans and puffed corn.

[0048] (3) Drying and ultra-fine low-temperature crushing: put the drained black sesame, yam, and coix seed into an oven for drying at a temperature of 80°C and a drying time of 15 minutes, and then carry out ultra-fine and low-temperature crushing at -4°C. , pulverized for 5-10 minutes to form a powder, put it in a dry sterilized container for later use; pu...

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PUM

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Abstract

The invention provides a production method of coarse cereal mash food. The production method comprises the following steps: (1) selecting and cleaning materials; (2) selecting oat, mung beans and corns, and respectively extruding and puffing the oat, mung beans and corns so as to obtain puffed oat, puffed mung beans and puffed corns; (3) respectively drying drained black sesame, Chinese yams and coix seeds, respectively carrying out ultra-micro low-temperature grinding on the dried black sesame, Chinese yams and coix seeds to form powder, and respectively carrying out ultra-micro low-temperature grinding on the puffed oat, puffed mung beans and puffed corns to form powder; (4) cleaning and then peeling potatoes and sweet potatoes, cleaning the potatoes and sweet potatoes with water, cutting the potatoes and sweet potatoes into slices, spraying edible flaxseed oil, pouring the slices into a steamer for steaming, and uniformly stirring the prepared cooked sweet potato and potato slices to obtain mixture mash, namely sweet potato and potato mash; and (5) uniformly mixing the oat powder, mung bean powder, corn powder, black sesame powder, Chinese yam powder, coix seed powder and sweet potato and potato mash in proportion, and cooling, packaging and sealing the mixture so as to obtain the coarse cereal mash food. The coarse cereal mash food produced by the production method provided by the invention has the advantages of high dietary fiber content and high nutritive value.

Description

(1) Technical field: [0001] The invention relates to a production method of miscellaneous grain puree food, which belongs to the technical field of food. (two) background technology: [0002] Miscellaneous grains usually refer to grains other than rice and wheat, mainly including: buckwheat, oats, corn, soybeans, peanuts, sweet potatoes, mung beans, black beans, sesame, etc. Most grains are rich in dietary fiber, which can effectively reduce the occurrence of diseases, and can also prevent cardiovascular and other diseases. It is also rich in protein and vitamins, which have the effects of preventing colds, cancer, and removing toxins from the body. For example, oats are rich in protein; millet is rich in tryptophan and carotene; beans are rich in high-quality protein; potatoes contain carotene and vitamin C. In addition, miscellaneous grains also have the effect of losing weight. For example, corn also contains a lot of magnesium, which can strengthen the peristalsis of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/12A23L19/10A23L11/00A23L25/00A23L7/10A23L7/178
CPCA23L7/10A23L7/178A23L11/05A23L19/105A23L19/13A23L25/30A23V2002/00A23V2200/14A23V2200/32
Inventor 邵平王培邱镪
Owner ZHEJIANG UNIV OF TECH