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A kind of deer turtle health wine and preparation method thereof

A technology for health care wine and deer tortoise, which is applied in the preparation of alcoholic beverages, pharmaceutical formulations, medical preparations containing active ingredients, etc. Effect

Active Publication Date: 2018-09-25
海南椰岛酒业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are some health products with anti-fatigue and immune regulation effects on the market, such as spirulina, royal jelly, protein powder, etc., which are nutritional food supplements for specific groups of people, but they are expensive; there are many types of related health wines , but its function is not exact and its health care effect is not good

Method used

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  • A kind of deer turtle health wine and preparation method thereof
  • A kind of deer turtle health wine and preparation method thereof
  • A kind of deer turtle health wine and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] A deer tortoise health wine, the components for preparing the deer tortoise health wine include: raw materials: 35g wolfberry, 40g sealwort, 2g cinnamon, 5g chuanxiong, 5g amomum, 3g licorice, 65g codonopsis, 20g rehmannia glutinosa, 35g angelica, Atractylodes macrocephala 30g, gardenia 10g; tortoise shell 15g; deer antler 15g; deer bone glue 25g; white sugar 300g.

[0043] The preparation method of described deer turtle health wine comprises the following steps:

[0044] (1) Dry-steam tortoise shell at 140°C for 5 hours, add water to cook for 50 minutes, drain and wash, boil for 12 hours at a pressure of 0.20Mpa, and then filter and concentrate at 98°C to obtain tortoise shell glue.

[0045] (2) Mix and soak rice wine and velvet antler with a weight ratio of 10:1 for 3 times for 10 days each time, filter and combine the filtrates to obtain velvet velvet extract, and the alcohol content of the rice wine is 35% vol.

[0046] (3) Mix the raw materials evenly, soak the ra...

Embodiment 2

[0049] A deer tortoise health wine, the components for preparing the deer tortoise health wine include: raw materials: 100g wolfberry, 70g sealwort, 20g cinnamon, 30g chuanxiong, 30g amomum, 15g licorice, 100g codonopsis, 80g rehmannia glutinosa, 70g angelica, Atractylodes macrocephala 40g, gardenia 30g; tortoise shell 80g; deer antler 45g; deer bone glue 55g; white sugar 700g.

[0050] The preparation method of described deer turtle health wine comprises the following steps:

[0051] (1) Dry-steam tortoise shell at 180°C for 3 hours, add water to cook for 40 minutes, drain and wash, boil for 13 hours at a pressure of 0.20Mpa, then filter and concentrate at 105°C to obtain tortoise shell glue;

[0052] (2) Mix and soak rice wine and velvet antler with a weight ratio of 30:1 for 3 times for 40 days each time, filter and combine the filtrates to obtain velvet velvet extract, and the alcohol content of the rice wine is 45% vol.

[0053] (3) Mix the raw materials evenly, soak the...

Embodiment 3

[0056] A deer tortoise health wine, the components for preparing the deer tortoise health wine include: raw materials: 40g wolfberry, 45g sealwort, 5g cinnamon, 10g chuanxiong, 10g amomum, 5g licorice, 70g codonopsis, 30g rehmannia glutinosa, 40g angelica, Atractylodes macrocephala 32g, gardenia 15g; tortoise shell 20g; deer antler 20g; deer bone glue 30g; white sugar 400g.

[0057] According to the preparation method of the deer turtle health wine described in the above components, the preparation method of Example 1 is used for preparation.

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Abstract

The invention provides a deer tortoise health wine and a preparation method thereof. The components for preparing the deer tortoise health wine include: raw materials: 35 to 100 parts of wolfberry, 40 to 70 parts of Polygonatum, 2 to 20 parts of cinnamon, and 5 to 5 parts of Chuanxiong 30 parts, Amomum 5-30 parts, Licorice 3-15 parts, Codonopsis 65-100 parts, Rehmannia glutinosa 20-80 parts, Angelica 35-70 parts, Atractylodes macrocephala 30-40 parts, Gardenia 10-30 parts; 80 parts; 15-45 parts of deer antler; 25-55 parts of deer bone glue; 300-700 parts of white sugar. The above flavors are combined, cold and heat are used together, eliminating and tonifying are both applied, so as to benefit but not restrain evil, warm and tonify but not help heat, and the effects of each component complement each other to achieve the effect of nourishing liver and kidney, nourishing qi and blood, and harmonizing yin and yang. It is beneficial to restore the balance and smoothness of qi, blood, yin and yang. The aroma of medicine and wine is compounded, and the taste is mellow and delicate, so as to achieve the health care effect of anti-fatigue and immune regulation.

Description

technical field [0001] The invention relates to the technical field of wine processing, in particular to a deer turtle health wine and a preparation method thereof. Background technique [0002] With the improvement of material living standards and the diversified development of demand, people's awareness of health care is becoming stronger and stronger, and their consumption of alcohol is gradually inclined to wine products with health benefits. Traditional Chinese medicine brewing wine has a history of thousands of years in my country, and it is a precious part of the traditional wine culture of the Chinese nation. Alcohol is the strength of all medicines. It has the effect of promoting blood circulation and activating collaterals. It can fully dissolve the ingredients of traditional Chinese medicine. The wine helps the medicine, and the medicine borrows the wine to make the medicine accessible, and it can improve the taste and make the wine body mellow and harmonious. . ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04A61K36/9064A61P39/00A61P37/04A61K35/586A61K35/32
CPCA61K35/32A61K35/586A61K36/232A61K36/236A61K36/284A61K36/344A61K36/484A61K36/54A61K36/744A61K36/804A61K36/815A61K36/8969A61K36/9064C12G3/04A61K2300/00
Inventor 冯彪王乐周海妹马小花肖礼勇
Owner 海南椰岛酒业发展有限公司
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