Healthcare pigeon sausage and processing method thereof

A processing method and technology for health care pigeons, which are applied in the field of health care pigeon sausage and its processing, can solve problems such as troublesomeness and can not meet people's daily regular consumption, and achieve the effects of reducing costs, facilitating large-scale industrial production and promotion, and ensuring food health.

Inactive Publication Date: 2017-05-10
广东科贸职业学院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, at present, people often use stewed soup or roasted pigeons for food. These methods need to buy the pigeons and process them before cooking, which is very troublesome. Moreover, to buy pigeons, you need to go to a large It can only be bought in the market, which cannot meet the needs of people's daily consumption

Method used

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  • Healthcare pigeon sausage and processing method thereof
  • Healthcare pigeon sausage and processing method thereof

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preparation example Construction

[0034] Step 1, the preparation of the seasoning liquid, the Atractylodes macrocephala, yam, amomum, grass fruit, mangosteen, cloth residue leaves, ginseng, heterophylla, codonopsis, licorice, jujube, black sesame, longan meat, Polygonum multiflorum, donkey-hide gelatin, Put orange peel, bergamot, jujube kernels, Chinese prickly ash, aniseed and ginger into a pot, add water, turn to low heat and boil for 8-10 hours, then turn off the heat, filter to obtain the seasoning liquid;

[0035] Step 2, the preparation of white fungus soup, soak the white fungus and cut into small pieces, put it in water and simmer slowly until the white fungus melts, and then the white fungus soup is obtained;

[0036] Step 3: Make the stuffing, cut the pigeon meat and chicken into pieces, put them in the cooking wine with green onions and soak for 3-6 hours, remove and drain the water, transfer to the meat grinder, and grind them thoroughly to get the meat stuffing;

[0037] Step 4, adjust the filling, ...

Embodiment 1

[0049] A health-care pigeon meat sausage, prepared from the following main ingredients and auxiliary materials in parts by weight: 2000 parts by weight of pigeon meat, 1500 parts by weight of chicken, and 335 parts by weight; Kernel 6, Tsao Guo 4, Luo Han Guo 10, Cloth leaves 10, Ginseng 5, Pseudostellariae 10, Codonopsis 12, Licorice 5, Jujube 15, Black sesame 14, Longan 10, Polygonum multiflorum 11, Ejiao 5, Orange peel 6 , Bergamot 5, Suanzaoren 9, Zanthoxylum bungeanum 12, Aniseed 12, Tremella fungus 45, Green onion 25, Ginger 7, Salt 15, Cooking wine 40 and Light soy sauce 18.

[0050] The processing method of described pigeon meat sausage, comprises the following steps:

[0051] Step 1, the preparation of the seasoning liquid, the Atractylodes macrocephala, yam, amomum, grass fruit, mangosteen, cloth residue leaves, ginseng, heterophylla, codonopsis, licorice, jujube, black sesame, longan meat, Polygonum multiflorum, donkey-hide gelatin, Put orange peel, bergamot, jujub...

Embodiment 2

[0059] A health-care pigeon meat sausage, prepared from the following main ingredients and auxiliary materials in parts by weight: 1500 parts by weight of pigeon meat, 2000 parts by weight of chicken, and 420 parts by weight; Kernel 7, Cao Guo 6, Luo Han Guo 11, Divine Comedy 12, Gu Ya 13, Gourd Tea 5, Cloth Leaf 13, Ginseng 4, Pseudostellariae 9, Codonopsis 14, Licorice 6, Jujube 18, Jackfruit 11, Black Sesame 13 , longan meat 11, Polygonum multiflorum 10, donkey-hide gelatin 7, orange peel 7, bergamot 6, jujube seed 8, acacia 11, sand ginger 6, pepper 13, aniseed 13, white fungus 50, green onion 25, ginger 6, salt 18, Cooking wine 40 and light soy sauce 20.

[0060] The processing method of described pigeon meat sausage, comprises the following steps:

[0061] Step 1. The preparation of the seasoning liquid. Atractylodes atractylodes, yam, amomum, grass fruit, mangosteen, divine comedy, valley buds, gourd tea, cloth dregs leaves, ginseng, heterophylla, codonopsis, licorice,...

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Abstract

The invention discloses a healthcare pigeon sausage and a processing method thereof. Humoral radix pseudostellariae and radix codonopsis are added in an accessory recipe, and can warm the middle warmer and dispel cold, pigeon meat has the characteristics of tonifying liver and strengthening kidney, and replenishing qi and enriching the blood, and the radix pseudostellariae as well as the radix codonopsis, and the pigeon supplement each other, so that the healthcare pigeon sausage is more suitable for being eaten by people with deficiency-cold in spleen and stomach, achieves a nourishing effect, and meanwhile, enables the pigeon sausage to have unique and light drug fragrance. Thick soup of tremella is added in the pigeon sausage; by means of the effects of tonifying qi and clearing intestinal tracts, and nourishing yin and moisturizing lung of the tremella, the prepared healthcare pigeon sausage is nutritious without causing dryness, and is suitable for being eaten by various people. The healthcare pigeon sausage adopts pure plant and animal food materials, does not contain any preservatives and additives, belongs to pure natural food, has the nourishing effect while ensuring food health and mouth feel, and is suitable for being eaten by various people.

Description

technical field [0001] The invention relates to the technical field of sausage processing, in particular to a health-care pigeon sausage and a processing method thereof. Background technique [0002] Pigeon meat is not only rich in nutrition, but also has certain health benefits. It can prevent and treat various diseases. From ancient times to the present, Chinese medicine believes that pigeon meat has the functions of nourishing the liver and kidney, nourishing qi and blood, clearing away heat and detoxification, promoting body fluid and quenching thirst. Modern medicine believes that: pigeon meat strengthens the body and nourishes the kidneys, vitality, brain and spirit, improves memory, lowers blood pressure, adjusts blood sugar, nourishes the skin, white and tender skin, and prolongs life. [0003] The protein content of dove meat is more than 15%, and dove meat digestibility can reach 97%. In addition, elements such as calcium, iron, copper contained in pigeon meat and...

Claims

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Application Information

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IPC IPC(8): A23L13/50A23L13/40A23L13/70A23L33/105
Inventor 李殿鑫
Owner 广东科贸职业学院
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