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Cucumber health wine and preparation method thereof

A technology for health-care wine and cucumber, applied in the field of health-care wine, can solve the problems of poor taste, poor drinking experience, and difficult to reflect effects, and achieve the effects of improving drug efficacy, solving poor taste, and having a consistent taste.

Inactive Publication Date: 2017-12-12
孙立州
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the taste of medicated wine is often bitter, astringent, and sour due to the long-time immersion of various traditional Chinese medicine ingredients and the unreasonable control of the immersion process conditions. Even if it has good therapeutic and health care effects, it will also cause poor taste and poor drinking experience People are unwilling to insist on drinking for a long time, and its effect is difficult to reflect

Method used

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  • Cucumber health wine and preparation method thereof
  • Cucumber health wine and preparation method thereof
  • Cucumber health wine and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0052]The invention provides a kind of cucumber health-care wine, the preparation raw material comprises the following components:

[0053] Chinese medicine components: fresh Vespa, Chuanqiong, Gupi, Wujiapi, notopterygium, Achyranthes bidentata, fresh reed root and black nightshade;

[0054] 42% base wine and Dutch cucumber 2;

[0055] The weight ratio of fresh reed rhizome to the base wine in the Chinese medicine component is 1:18, and the weight ratio of other components to the base wine is 1:8; the weight ratio of the cucumber 2 to the base wine is 1:3.

[0056] The preparation method of described cucumber health wine, comprises the following steps:

[0057] (1) Soak the traditional Chinese medicine components in the base wine for 40 days, the soaking temperature is 10°C, stir once every 2 days, after the soaking is completed, filter to obtain health care wine;

[0058] (2) Put the Dutch cucumber 2 in the pedicle stage in a transparent container 1, seal the container mo...

Embodiment 2

[0061] The invention provides a kind of cucumber health-care wine, the preparation raw material comprises the following components:

[0062] Chinese medicine components: Vespa, Chuanqiong, Gupi, Wujiapi, Notopterygium, Achyranthes bidentata, Reed Rhizome and Solanum nigrum;

[0063] 60% base wine and cucumber 2;

[0064] The weight ratio of reed rhizome to the base wine in the Chinese medicine component is 1:12, and the weight ratio of other components to the base wine is 1:12; the weight ratio of the cucumber 2 to the base wine is 1 :6.

[0065] The preparation method of described cucumber health wine, comprises the following steps:

[0066] (1) Soak the traditional Chinese medicine components in the base wine for 30 days, the soaking temperature is 25° C., stir once every day and after the soaking is completed, filter to obtain health care wine;

[0067] (2) Place the cucumber 2 in the pedicle stage in the transparent container 1, seal the container mouth with a gas-perme...

Embodiment 3

[0070] The invention provides a kind of cucumber health-care wine, the preparation raw material comprises the following components:

[0071] Chinese medicine components: Vespa, Chuanqiong, Gupi, Wujiapi, Notopterygium, Achyranthes bidentata, Reed Rhizome and Solanum nigrum;

[0072] 50% base wine and cucumber 2;

[0073] The weight ratio of reed rhizome to the base wine in the Chinese medicine component is 1:15, and the weight ratio of other components to the base wine is 1:10; the weight ratio of the cucumber 2 to the base wine is 1 :4.

[0074] The preparation method of described cucumber health wine, comprises the following steps:

[0075] (1) Soak the traditional Chinese medicine components in the base wine for 38 days, the soaking temperature is 20°C, stir once every day, after the soaking is completed, filter to obtain the health care wine;

[0076] (2) Place the cucumber 2 in the pedicle stage in a transparent container 1, seal the container mouth with a gas-permeabl...

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Abstract

The invention relates to cucumber health wine. By scientifically and reasonably matching the effects and advantages of traditional Chinese medicine components, cucumber and wine, the obtained cucumber health wine has a remarkable wind-cold dispelling effect and can take effect rapidly, the disadvantages of poor taste and bitterness of traditional health wine are overcome, the pesticide effect is improved, the stimulation caused by alcohol to livers is relieved, and the cucumber health wine is suitable for properly drunk by people with poor liver functions such as fatty liver and liver cirrhosis. A preparation method of the cucumber health wine comprises the steps of firstly soaking the traditional Chinese medicine components into matrix wine to adequately dissolve out effective components in the traditional Chinese medicine components, putting a cucumber in a stem growing period into a transparent container for culturing, soaking the cultured cucumber into the health wine. The preparation method has the beneficial effects that harmful manual intervention is reduced, and the cucumber can adequately exert the effective effects during the preparation of the cucumber health wine; and meanwhile, the whole cucumber is put into the container and is soaked in the health wine, so that the ornamental value of the cucumber health wine is maintained.

Description

technical field [0001] The invention belongs to the technical field of health-care wine, and in particular relates to a cucumber health-care wine and a preparation method thereof. Background technique [0002] Liquor has the title of "the best of all medicines". It is warm in nature, pungent and sweet in taste, has the functions of warming the blood vessels, dispersing the power of medicine, warming the stomach, dispelling wind and cold, invigorating yang, and eliminating fatigue. Traditional Chinese medicine and medicinal wine are "dissolved" in one body. Alcohol is used as an organic solvent to dissolve various medicinal components in traditional Chinese medicine, so that the medicinal power can be fully exerted by the power of the wine, and the power of the wine can be fully exerted by the potency of the medicine to improve the curative effect. [0003] However, the taste of medicated wine is often bitter, astringent, and sour due to the long-time immersion of various tra...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/899A61K35/64A61P29/00A61P19/02
CPCA61K35/63A61K36/21A61K36/236A61K36/237A61K36/254A61K36/42A61K36/81A61K36/815A61K36/899C12G3/04
Inventor 孙立州
Owner 孙立州