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Transplanting method for grape trees

A technology of vines and utensils, applied in forestry, application, agriculture, etc., can solve problems such as easy shedding of soil, environmental pollution, and reduced quality of output fruits, and achieve the effects of convenient transportation, enhanced survival rate, and increased survival rate

Inactive Publication Date: 2017-12-15
房坤华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the traditional transplanting method is adopted for transplanting vines. After the grapes are cut off, they are transplanted with soil as a whole. This will lead to problems such as low survival rate of the transplanted vines or reduced fruit quality, and the roots are easy to fall off with soil. , causing environmental pollution, especially long-distance transportation will increase the mortality of vines

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0021] At the 35cm place at the base of the vine, dig a 10cm wide, 40cm circular ditch to remove the roots of the vine, cut off all the lateral roots, and dig out the vine. The radius of the soil ball at the root of the vine is 30cm; the soil at the root of the vine is Clear, wash the roots with water, and then soak the roots in the rooting agent. Lycium barbarum polysaccharide and vitamin C are added to the rooting agent, and the contents of wolfberry polysaccharide and vitamin C in the rooting agent are 45g / L and 175mg / L respectively. The time is 50 minutes, after taking it out, spray the disinfectant solution again, the disinfectant solution is potassium permanganate aqueous solution with a concentration of 1%; 6 parts of uncrushed straw, 4 parts of potassium nitrate, 18 parts of water and 0.2 part of soil yeast were uniformly mixed and stirred to form a thick slurry; take a hemispherical vessel and spread 5 layers of gauze in the vessel, the The gauze is a whole and spread...

Embodiment 2

[0023] control group

[0024] At the 35cm place at the base of the vine, dig a 10cm wide, 40cm circular ditch to remove the roots of the vine, cut off all the lateral roots, and dig out the vine. The radius of the soil ball at the root of the vine is 30cm; the soil at the root of the vine is To remove, wash the roots with water and soak the roots in rooting agent.

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Abstract

The invention provides a transplanting method for grape trees, and relates to the field of fruit tree cultivation. The transplanting method includes the following steps that the grape trees are subjected to root cutting treatment, lateral roots are totally cut off, grape trees are dug out, and soil of the roots of the grape trees is removed; soil, soybean residues, tea cake powder, coarse sand, non-smashed straw, potassium nitrate, water and soil yeast are mixed and stirred evenly, and thick slurry is formed; hemispheric vessels are taken, gauzes are laid in the vessels, the roots of the grape trees are put into the vessels, the slurry is poured into the vessels, the gauzes are wound from the edges of the vessels, gauze edges are closely bundled to trunks of the grape trees through hemp ropes, and the grape trees are taken out; the roots of the grape trees are air dried and can be transported, and the roots of the grape trees can be planted in a conventional mode after being transported to destinations. According to the transplanting method, grapes can continuously absorb nutrients and take roots in the transportation process, and therefore the survival rate of transplanting is greatly increased.

Description

technical field [0001] The invention relates to the field of fruit tree cultivation, in particular to a method for transplanting grape vines. Background technique [0002] Grapes are not only delicious, but also have high nutritional value. The sugar content of grapes in ripe berries is as high as 10%-30%, mainly glucose. A variety of fruit acids in grapes are helpful for digestion. Eating more grapes properly can strengthen the stomach and stomach. Wine is the most important processed product of grapes, and wine has become a high-grade consumer product because of its cultural connotation. In China, its consumption has skyrocketed. [0003] At present, the traditional transplanting method is adopted for transplanting vines. After the grapes are cut off, they are transplanted with soil as a whole. This will lead to problems such as low survival rate of the transplanted vines or reduced fruit quality, and the roots are easy to fall off with soil. , causing environmental po...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G23/04
CPCA01G23/04
Inventor 房坤华
Owner 房坤华
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