A processing method of scalded peach seed decoction pieces

A processing method, the technology of peach kernels, is applied in the processing field of peach kernel decoction pieces, which can solve the problems of inconsistent cooking time, high cost, and low pass rate of peach kernels, so as to improve the pass rate of detection, avoid uneven quality, and shorten the cooking time the effect of time

Inactive Publication Date: 2017-12-15
KANGMEI PHARMA
View PDF1 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] (1) After cooking in boiling water, it needs to be fished out spoon by spoon with a strainer, the production speed is slow and the efficiency is low; and in the same batch of peach kernels, the cooking time of the peach kernels is inconsistent, making the product quality uneven;
[0006] (2) The cooking time of peach kernels in boiling water is longer, the loss of nutrients is serious, and the qualified rate is low; especially the peach kernels that are finally fished out, the loss of nutrients is more serious;
[0007] (3) After the peach kernels are out of the pot, put them in a cold water pool to soak and cool them, which will consume a lot of water and cost a lot

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • A processing method of scalded peach seed decoction pieces
  • A processing method of scalded peach seed decoction pieces

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] A processing method for decoction pieces of peach kernels, comprising the following steps:

[0047] Boiling steps: put drinking water into the jacketed steam pot, and put steam to boil the drinking water;

[0048] Preparation steps: Take a stainless steel mesh pan (stainless steel serving pan with a stainless steel mesh drain at the bottom), put the stainless steel net pan into the interlayer steam pot, and then pour the preset weight of peach kernels into the stainless steel net pan to ensure that the peach kernels are covered with boiling water Submerged; soaked for 3 minutes;

[0049] Cooling step: Take the stainless steel net plate out of the interlayer steam pot (that is, the peach kernels are out of the pot at one time), and rinse the peach kernels with 25°C cooling water for 1 minute;

[0050] Peeling step: removing the seed coat of the peach kernel to obtain a semi-finished product;

[0051]Drying step: spread the semi-finished product on the tray immediately,...

Embodiment 2

[0053] The difference between embodiment 2 and embodiment 1 is: in the preparation step, the preparation time is 2.8min.

[0054] Others are identical with specific embodiment 1.

Embodiment 3

[0056] The difference between embodiment 3 and embodiment 1 is: in the boiling step, the water in the interlayer steam pot is used for the second time, that is, the first batch of peach kernels have been made out of the pot.

[0057] Others are identical with specific embodiment 1.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

A processing method of scalded peach seed decoction pieces is disclosed. The method includes a boiling step, namely a step of adding water into a scalding pot and boiling the water; a first-batch scalding step, namely a step of taking a dish out with the bottom of the dish being provided with a plurality of water discharging holes, adding the dish into the scalding pot, adding a first batch of peach seeds into the dish, and immersing the first batch of peach seeds with the boiling water; a step of scalding, with the scalding time being less than 4 min; a cooling step, namely a step of taking the dish out of the scalding pot, and washing the first batch of peach seeds with cooling water; a coat removing step, namely a step of removing seed coats of the first batch of peach seeds to obtain a semi-finished product; and a drying step, namely a step of drying the semi-finished product to obtain the decoction pieces. The method has few steps and a simple procedure, the production efficiency can be greatly increased, loss of nutrients of peach seeds can be avoided to the utmost, and the yield is high. In addition, product quality is uniform, water is saved, and the cost is reduced.

Description

technical field [0001] The invention relates to a processing method, in particular to a processing method for decoction pieces of peach kernels. Background technique [0002] Peach kernel is the dry mature seed of Prunus persica (L.) Batsch or Prunus davidiana (Carr.) Franch. Harvest the fruit when it is ripe, remove the pulp and shell, take out the seeds, and dry it in the sun. Peach kernels have the effects of promoting blood circulation and removing blood stasis, moistening intestines and laxatives, relieving cough and relieving asthma. For amenorrhea dysmenorrhea, abdominal mass in the abdomen, lung abscess and intestinal abscess, injury from falls, dryness of the intestine and constipation, cough and asthma. [0003] There is a layer of yellow-brown seed coat wrapped around the peach kernel, and the peach kernel is soaked in boiling water, and then the seed coat is removed. According to the requirements of the Chinese Pharmacopoeia, the processing method of peach ker...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/736
Inventor 许海青林平蔡森贤
Owner KANGMEI PHARMA
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products