A processing method of scalded peach seed decoction pieces

Abstract

A processing method of scalded peach seed decoction pieces is disclosed. The method includes a boiling step, namely a step of adding water into a scalding pot and boiling the water; a first-batch scalding step, namely a step of taking a dish out with the bottom of the dish being provided with a plurality of water discharging holes, adding the dish into the scalding pot, adding a first batch of peach seeds into the dish, and immersing the first batch of peach seeds with the boiling water; a step of scalding, with the scalding time being less than 4 min; a cooling step, namely a step of taking the dish out of the scalding pot, and washing the first batch of peach seeds with cooling water; a coat removing step, namely a step of removing seed coats of the first batch of peach seeds to obtain a semi-finished product; and a drying step, namely a step of drying the semi-finished product to obtain the decoction pieces. The method has few steps and a simple procedure, the production efficiency can be greatly increased, loss of nutrients of peach seeds can be avoided to the utmost, and the yield is high. In addition, product quality is uniform, water is saved, and the cost is reduced.

Description

technical field [0001] The invention relates to a processing method, in particular to a processing method for decoction pieces of peach kernels. Background technique [0002] Peach kernel is the dry mature seed of Prunus persica (L.) Batsch or Prunus davidiana (Carr.) Franch. Harvest the fruit when it is ripe, remove the pulp and shell, take out the seeds, and dry it in the sun. Peach kernels have the effects of promoting blood circulation and removing blood stasis, moistening intestines and laxatives, relieving cough and relieving asthma. For amenorrhea dysmenorrhea, abdominal mass in the abdomen, lung abscess and intestinal abscess, injury from falls, dryness of the intestine and constipation, cough and asthma. [0003] There is a layer of yellow-brown seed coat wrapped around the peach kernel, and the peach kernel is soaked in boiling water, and then the seed coat is removed. According to the requirements of the Chinese Pharmacopoeia, the processing method of peach ker...

AI Technical Summary

Problems solved by technology

[0005] (1) After cooking in boiling water, it needs to be fished out spoon by spoon with a strainer, the production speed is slow and the efficiency is low; and in the same batch of peach kernels, the cooking time of the peach kernels is inconsistent, making the product quality uneven;

[0006] (2) The cooking time of peach kernels in boiling water is longer, the loss of nutrients is serious, and the qualified rate is low; especially the peach kernels that are finally fished out, the loss of nutrients is more serious;

[0007] (3) After the peach kernels are out of the pot, put them in a cold water pool to soak and cool them, which will consume a lot of water and cost a lot

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