A processing method of scalded peach seed decoction pieces is disclosed. The method includes a boiling step, namely a step of adding water into a scalding pot and boiling the water; a first-batch scalding step, namely a step of taking a dish out with the bottom of the dish being provided with a plurality of water discharging holes, adding the dish into the scalding pot, adding a first batch of peach seeds into the dish, and immersing the first batch of peach seeds with the boiling water; a step of scalding, with the scalding time being less than 4 min; a cooling step, namely a step of taking the dish out of the scalding pot, and washing the first batch of peach seeds with cooling water; a coat removing step, namely a step of removing seed coats of the first batch of peach seeds to obtain a semi-finished product; and a drying step, namely a step of drying the semi-finished product to obtain the decoction pieces. The method has few steps and a simple procedure, the production efficiency can be greatly increased, loss of nutrients of peach seeds can be avoided to the utmost, and the yield is high. In addition, product quality is uniform, water is saved, and the cost is reduced.