The present invention relates to the field of
image processing technology, and in particular to a salted duck egg production detection method based on image recognition. The method comprises: step S1,
raw material pretreatment; step S2, soaking; step S3,
pickling; and step S4, product preparation. The present invention divides the
pickling process into two stages, uses
salt water of different concentrations to pickle duck eggs, and only performs real-time detection on the salted duck eggs in the
late stage of
pickling, thereby reducing the detection cycle and ensuring the quality of the salted duck egg products, that is, by performing pickling process detection on the salted duck eggs that are close to completing the pickling process, it is avoided that the yield is low, the production efficiency is low, and waste is caused by over-pickling, and by performing pickling process detection on the salted duck eggs, the
internal quality is accurately analyzed without destroying the
eggshell, that is, by characterizing the pickling maturity period and the maturity reached by the salted egg
yolk area of the salted duck eggs, the pickling time is accurately controlled to avoid the low product qualification rate caused by over-pickling and serious waste.