stove

Abstract

Provided is a cooking top including a main body including a heating unit, and an air curtain device configured to generate an air curtain flow so as to block a diffusion of a heating unit air flow generated by the heating unit. The air curtain device includes an intake port formed at the main body, an exhaust port extending along an upper edge part of the main body, a drive unit installed inside a flow guide extending from the intake port to the exhaust port and configured to generate a flow, and an operation unit rotatably mounted at the main body to open / close the exhaust port and configured to operate the drive unit when rotating to open the exhaust port by an operation so as to generate the air curtain flow when the exhaust port is opened. Accordingly, an air curtain flow may be operated by operating an operation unit according to a user's need during the cooking of the food.

Description

technical field [0001] The present invention relates to a stove (COOKING TOP) formed with an air curtain flow. Background technique [0002] In general, a stove refers to a device configured in the form of a base with a heating mechanism installed therein, and a cooking container containing food is placed on the upper surface and heated to cook food. [0003] Stoves can be divided into gas stoves and electric stoves according to the heating mechanism. The gas stove receives the supply of gas and operates by burning to generate heat. The gas stove can be configured alone (gas stove), or it can be used in daily life in the form of forming together with an oven (gas oven), wherein the oven It uses high-temperature heat to cook in a closed space. [0004] The electric cooktop utilizes the heat generated by electric energy and the conduction, convection or radiation heat transfer of the electric cooktop to heat and cook the food on the upper part. Like a gas cooktop, it can be...

AI Technical Summary

Problems solved by technology

In order to improve this, there is a structure provided with a cover or a wall, but there is a possibility of conflicting with the air curtain flow path, and there is no structure that completely closes the outflow port as needed.

[0009] In addition, in order to reduce the possibility of inflow of foreign matter such as food, the outlet that forms the air curtain flow is arranged higher than the heating part. In this case, there is a disadvantage that it is difficult to confirm the state of the heating part.

In particular, in the case of electric cooktops, the cooking vessel is attached to and covers the heating part, so it is more difficult to confirm in this case

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