Infant cakes containing quinoa and preparation method of infant cakes

A technology for cakes and young children, applied in baking, baked goods, food science and other directions, can solve the problems of lack of baby food and the development is still in its infancy, and achieve the effect of reducing discomfort, good taste and healthy raw materials

Inactive Publication Date: 2018-01-05
甘肃省农业科学院畜草与绿色农业研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are rice pudding, walnut milk, almond milk and other meals or drinks in the domestic market, but there is a lack of baby food with quinoa as the main raw material, and the development of different baby food related to quinoa is still in its infancy

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A kind of baby cake containing quinoa, its preparation method, comprises the following steps:

[0015] 1) Separate the egg whites and yolks of 4 eggs, put the whites into the egg beater and beat them until they are in a state of coarse foam. The speed of the egg beater is 1000rpm, beat for 2 minutes, add 9g of fine sugar, 1000rpm for 2 minutes at high speed Beat until fine and foamy, then add 9g of granulated sugar and beat at a low speed of 500rpm for 2 minutes until texture appears, finally add 9g of granulated sugar, continue beating at 500rpm for 2 minutes until it becomes dry and foamy, and then the meringue is obtained;

[0016] 2) Put the separated egg yolks in another egg beater, beat well with a manual egg beater until the color of the egg yolks becomes lighter, add 18ml of corn oil while stirring, continue to add 48ml of milk or infant milk powder to prepare Milk, finally sift in the mixed powder of 55g quinoa flour and 15g low-gluten flour, stir slowly until ...

Embodiment 2

[0021] A kind of baby cake containing quinoa, its preparation method, comprises the following steps:

[0022] 1) Separate the egg whites and yolks of 6 eggs, put the whites into the egg beater and beat them until they are thickly foamed with an egg beater at a speed of 1000rpm, beat for 2 minutes, add 11g of fine sugar, and beat at a high speed of 1000rpm for 2 minutes Beat until fine and foamy, then add 11g of granulated sugar and beat at 500rpm for 2 minutes at low speed until texture appears, then add 11g of granulated sugar, continue beating at 500rpm for 2 minutes until it becomes dry and foamy, and the meringue is obtained;

[0023] 2) Put the separated egg yolks in another egg beater, beat well with a manual egg beater until the color of the egg yolks becomes lighter, add 22ml of corn oil while stirring, continue to add 52ml of milk or infant milk powder to prepare Milk, finally sift in the mixed powder of 65g quinoa flour and 25g low-gluten flour, stir slowly until it ...

Embodiment 3

[0028] A kind of baby cake containing quinoa, its preparation method, comprises the following steps:

[0029] 1) Separate the egg whites and yolks of 5 eggs, put the whites into the egg beater and beat them until they are coarsely foamed with an egg beater at a speed of 1000rpm, beat for 2 minutes, add 1 / 3 of the total amount of fine sugar, Beat at 1000rpm at high speed for 2 minutes until fine and foamy, then add 1 / 3 of the total amount of fine sugar and beat at 500rpm for 2 minutes at low speed until texture appears, finally add the remaining fine sugar, continue beating at 500rpm for 2 minutes until dry and foamy. get meringue

[0030] 2) Put the separated egg yolk in another egg beater, beat it with a manual egg beater until the color of the egg yolk becomes lighter, add 20ml of corn oil while stirring, continue to add 50ml of milk or infant milk powder to prepare Milk, finally sift in the mixed powder of 60g quinoa flour and 20g low-gluten flour, stir slowly until it is ...

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PUM

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Abstract

The invention discloses infant cakes containing quinoa. Each of the infant cakes contains 4-6 eggs, 27-33g of fine granulated sugar, 18-22ml of corn oil, 48-52ml of milk, 55-65g of quinoa flour, and 15-25g of low-gluten flour. The invention provides a preparation method of the infant cakes. The infant cakes disclosed by the invention have the beneficial effects that according to the infant cakes containing quinoa and the preparation method of the infant cakes, the quinoa flour, the starch, the wheat flour, the eggs and the granulated sugar are used as raw materials, the cakes which can reservecomprehensive nutrients, are good in mouth feel, healthy in raw materials and low in sugar content, and use the quinoa as a main material are made, and the discomfort of infants to complementary foods can be reduced; and the quinoa has special fragrance of nuts, and through blending and baking, the cakes are aromatic in odor and rich in various nutrient substances are made.

Description

technical field [0001] The invention relates to the technical field of food preparation, in particular to a baby cake containing quinoa and a preparation method thereof. Background technique [0002] Quinoa is recognized by the World Food Organization as the only food that can meet the basic nutritional needs of humans with a single plant. The ideal food for going into outer space. Quinoa is rich in protein, amino acids, minerals, vitamins and other nutrients. It is gluten-free, low in sugar and fat, and its protein content is as high as 14%-22%. Its quality is comparable to that of milk powder and meat. It is rich in all 9 An essential amino acid with a perfect ratio and easy absorption, especially suitable for so-called infant food. At present, there are rice pudding, walnut milk, almond milk and other meals or drinks in the domestic market, but there is a lack of baby food with quinoa as the main raw material, and the development of different baby food related to quinoa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/047A21D13/062
Inventor 杨发荣王斐金茜刘文瑜黄杰魏玉鹏
Owner 甘肃省农业科学院畜草与绿色农业研究所
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