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Processing equipment of fresh disinfected vegetables

A technology for processing equipment and cleaning vegetables, which is applied in the fields of application, food processing, food science, etc., can solve the problems of unfavorable continuous production of cleaning vegetable processing equipment, achieve remarkable sterilization effect, prolong shelf life, and maintain the effect of nutrients

Inactive Publication Date: 2018-01-05
张卫珍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention is to overcome the defect that common vegetable cleaning processing equipment is unfavorable for continuous production, and provide a kind of cleaning vegetable processing equipment

Method used

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  • Processing equipment of fresh disinfected vegetables
  • Processing equipment of fresh disinfected vegetables
  • Processing equipment of fresh disinfected vegetables

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Embodiment

[0018] Example: such as Figure 1-3 As shown, the present invention provides a kind of cleaning vegetable processing equipment, comprises conveyor belt 11, and the side of conveyor belt 11 is provided with partition frame 5; The surface of the wheel 8 is provided with some uniformly distributed hair brushes 7; the bottom end of the partition frame 5 is provided with a support frame 10, and the middle part of the support frame 10 is provided with a residual leaf collecting bucket 4; one end of the conveyor belt 11 is provided with a feed hopper 9, and the The other end of the belt 11 is provided with a cold sterilization device 1; two servo motors 3 are arranged symmetrically on both sides of the cold sterilization device 1; an electromagnetic generator 12 is arranged on the inner side wall of the cold sterilization device 1, and There is a discharge port 14; a door panel 13 is provided on one side of the discharge port 14, and a rotating shaft 15 is provided on one side of the...

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Abstract

The invention discloses a cleaning vegetable processing equipment, which comprises a conveyor belt, a partition frame is arranged on one side of the conveyor belt; an installation opening is arranged on the inner side of the partition frame, and a roller is arranged in the middle of the installation opening; brush; the bottom of the partition frame is provided with a support frame, and the middle part of the support frame is provided with a residual leaf collection bucket; one end of the conveyor belt is provided with a feed hopper, and the other end of the conveyor belt is provided with a cold sterilization device; the two sides of the cold sterilization device are symmetrically arranged There are two servo motors; the inner side wall of the cold sterilization device is provided with an electromagnetic generator, and the middle part of the side wall of the cold sterilization device is provided with a discharge port; one side of the discharge port is provided with a door panel, and one side of the door panel is provided with a rotating shaft. The inner side of the partition frame is provided with an installation port, and the middle part of the installation port is provided with rollers, and the surface of the rollers is provided with a number of evenly distributed brushes, so that this kind of vegetable cleaning processing equipment can quickly remove the residual leaves, sand, The mud is removed to ensure the quality of the product.

Description

technical field [0001] The invention relates to a processing equipment, in particular to a vegetable cleaning processing equipment, and belongs to the technical field of agricultural product processing equipment. Background technique [0002] Clean vegetables are also called fresh sterilized vegetables, that is, freshly picked vegetables are vacuum-packed in a sterile environment after sorting, washing, disinfection and other processing operations. As a new derivative food of agricultural vegetables, clean vegetables are picked and go through a series of treatments before being packaged and put into storage. The edible rate is close to 100%, which meets the hygienic requirements for direct cooking or raw food, and is convenient for consumption. Consumers can purchase and eat vegetables to meet consumers' needs for fresh, safe, nutritious and hygienic vegetables. In the process of processing, microwaves are often used to sterilize them. Polar molecules such as water, protein...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23N12/00A23L5/20A23L5/30
Inventor 张卫珍
Owner 张卫珍
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