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Beauty soup formula and making method thereof

A production method and formula technology, applied in the fields of climate change adaptation, food science, etc., can solve the problems of insignificant beauty and whitening effects, high carcinogen content, etc., and achieve the effect of quick freckle removal, rich nutrition, and whitening skin

Inactive Publication Date: 2018-01-09
GUANGXI UNIV FOR NATITIES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The invention provides a formula of beauty soup and its preparation method, which solves the problem that the existing beauty products contain more carcinogens and the effect of beauty and whitening is not obvious

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment 1

[0028] Specific example 1: 30 parts of clear water, 10 parts of kudzu root, 3 parts of red dates, 10 parts of wolfberry, 10 parts of almonds, 6 parts of white fungus, 10 parts of trotters, 1 part of star anise, 3 parts of ginger, 10 parts of mint leaves, 6 parts of soy sauce , 6 parts of vinegar.

specific Embodiment 2

[0029] Specific example two: 31 parts of clear water, 11 parts of kudzu root, 4 parts of red dates, 11 parts of wolfberry, 11 parts of almonds, 7 parts of white fungus, 11 parts of trotters, 2 parts of star anise, 4 parts of ginger, 11 parts of mint leaves, 7 parts of soy sauce , 7 parts of vinegar.

specific Embodiment 3

[0030] Specific example three: 32 parts of clear water, 12 parts of kudzu root, 5 parts of red dates, 12 parts of wolfberry, 12 parts of almonds, 8 parts of white fungus, 12 parts of trotters, 3 parts of star anise, 5 parts of ginger, 12 parts of mint leaves, and 8 parts of soy sauce , 8 parts of vinegar.

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PUM

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Abstract

The invention discloses a beauty soup formula and a making method thereof and belongs to the field of foods. The beauty soup is composed of the following component in parts by weight: 30-35 parts of clean water, 10-12 parts of radix puerariae, 3-9 parts of red dates, 10-12 parts of lycium barbarum, 10-12 parts of apricots, 6-15 parts of tremella, 10-15 parts of pig's feet, 1-10 parts of anise, 3-8parts of ginger, 10-16 parts of mint leaves, 6-10 parts of soy sauce and 6-10 parts of vinegar. The beauty soup disclosed by the invention is fine and smooth in taste, rich in nutrition, capable of detoxifying and beautifying and fast in effect of removing freckles, does not have any side effect, can nourish the skin and achieves the beautifying and whitening effects. Therefore, the skin is moistand glossy.

Description

technical field [0001] The invention relates to the field of food, in particular to a beauty soup formula and a preparation method thereof. Background technique [0002] The present invention is a beauty soup formula and its preparation method. The beauty soup in daily life contains many chemical components. This formula aims to provide a natural and healthy beauty soup, and it has the functions of detoxification, nourishing the skin, moisturizing the skin, beautifying and whitening. effect. People's face and other parts are exposed to the outside, affected by wind, sun, etc., the surface is often dry and dull, especially the surface of some dry skin. In spring and autumn and dry seasons, the surface of the skin will be dry and dehydrated, lacking luster and elasticity. Some people have dandruff on the surface, and people look haggard. Having fair and delicate skin is the pursuit of every woman. Many women who love beauty use beauty needles and take beauty medicine. The bea...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L23/00A23L33/10
CPCY02A40/90
Inventor 邓安华
Owner GUANGXI UNIV FOR NATITIES