Method for preparing non-slip glue by potato starch and application of non-slip glue
A technology of potato flour and potato starch, applied in the directions of starch adhesive, adhesive type, etc., can solve the problems of long packaging time, increased production cost, inconvenient stacking and transportation, etc., and achieves short production time and production cost. low effect
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Embodiment 1
[0016] a. The ratio of water to powder is 50:1 (v / w)
[0017] Weigh 1 g of potato starch, put it into a 100 mL beaker, add 50 mL of distilled water, and stir well to make a uniform mixture;
[0018] b. Gelatinization temperature 80℃
[0019] Put the beaker containing the mixed solution in a water bath and heat it to 80°C, and keep stirring during the heating process, so that the mixed solution can be evenly gelatinized;
[0020] c, gelatinization time 30 min
[0021] Soak in a water bath for 30 minutes to fully gelatinize the potato starch, and the fully gelatinized solution is the potato starch non-slip glue.
Embodiment 2
[0023] a. The ratio of water to powder is 50:1 (v / w)
[0024] Weigh 1 g of potato starch, put it into a 100 mL beaker, add 50 mL of distilled water, and stir well to make a uniform mixture;
[0025] b. Gelatinization temperature 90℃
[0026] Heat the beaker containing the mixed solution to 90°C in a water bath, and stir continuously during the heating process so that the mixed solution can be gelatinized evenly;
[0027] c, gelatinization time 20 min
[0028] Soak in a water bath for 20 minutes to fully gelatinize the potato starch, and the fully gelatinized solution is the potato starch non-slip glue.
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