A method of grape cultivation

A grape and Kyoho grape technology, applied in the field of grape cultivation, can solve the problems of low planting difficulty, high labor cost for combing flowers and fruit, small fruit grains, etc., and achieves the effects of delicious taste, neat size and thick peel.
CN107580965BActive Publication Date: 2020-07-28中化(临沂)作物营养有限公司
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
中化(临沂)作物营养有限公司
Publication Date
2020-07-28

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Abstract

The invention provides a cultivation method for 'Jinying' novel grape species. Hard branches of dozens of Kyoho grapes are selected as scions; tens of summer black grape trees are selected as stock and pollinizers; in May, the hard branches of the Kyoho grapes and the summer black grape trees are grafted, after survival, only one Kyoho grafting branch can be reserved on each tree, and the other branches are sheared off; in the current year, after to-be-grafted Kyoho grapes bloom, the Kyoho grapes are mated with blooming summer black grapes, and isolation pollination is performed; in the current year, the grafted Kyoho grapes on the summer black grape trees are fruited, seeds are taken and embedded into sandy soil, in the next March, seedling growing is performed, and in the current July, green branch transplanting is performed. The average fruit weight of the species is about 12 grams, and the sugar content is about 16-18%. The mature period is about 20 days ahead of the schedule of the Kyoho grapes and about 10 days later than the summer black grapes, and the problems that the Kyoho grapes are seriously different in size and hard in fruit bearing in the flowering phase are effectively solved. The species has the only defect that the species has no immunity to gray mold and the gray mold needs to be prevented one more time compared with other species.
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Description

technical field

[0001] The invention belongs to the field of plant cultivation, in particular to a grape cultivation method. Background technique

[0002] Kyoho grape is a European and American hybrid mid-maturing tetraploid grape variety. It has strong adaptability, good disease resistance and cold resistance. The fruit has large ears and large grains. The average ear weight is 400-600 grams, and the average fruit weight is about 12 grams. , up to 20 grams. Mature in late August, purple black when ripe, thick peel, more fruit powder, soft flesh, sweet, juicy, strawberry aroma, easy separation of skin, flesh and seeds, sugar content 16%, this variety has serious disadvantages , It is difficult to set fruit during the flowering period. But because of its good taste, it is still one of the main grape varieties planted in my country.

[0003] The offspring of Xiahei grape Kyoho, the ears are conical or have divergent shoulders, the ears are large, the average ear weight is a...

Claims

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