A method of grape cultivation
A grape and Kyoho grape technology, applied in the field of grape cultivation, can solve the problems of low planting difficulty, high labor cost for combing flowers and fruit, small fruit grains, etc., and achieves the effects of delicious taste, neat size and thick peel.
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[0033] 1) Breed 36 hard branches of Kyoho grapes during winter pruning, wrap the branches with fresh-keeping bags and put them in the refrigerator, the temperature is controlled at about 3-5°C;
[0034] 2) In the coming year, 12 summer black grape vines will be selected and marked as rootstocks and pollination trees;
[0035] 3) When grafting in May, take out 36 Kyoho branches from the refrigerator as scions, soak them in clear water for 12 hours, then dry them and select branches similar in thickness to Xiahei for grafting, and each Xiahei grafts 3 Kyoho branches;
[0036] 4) After the Kyoho branches grafted in 12 Xiahei trees survived, one Kyoho grafted branch was kept in each tree, and the others were cut off;
[0037] 5) After the Kyoho grafted in the same year bloomed, they mated with 12 summer blacks of the same plant, and used film greenhouses to isolate and pollinate;
[0038] 6) The Kyoho grafted on the Xiahei tree in the same year bears mature fruits and gets the se...
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