A smoke-guiding and splash-proof oil frying pan
A technology of anti-splashing and frying, which is applied to cooking utensils, household utensils, applications, etc. It can solve the problems that range hoods are difficult to absorb oil fume, inconvenient to use for a long time, and user injury, etc., so as to ensure the service life and reduce Smoke choking, damage reduction effect
Active Publication Date: 2018-07-06
方一依
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- Description
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- Application Information
AI Technical Summary
Problems solved by technology
Since the mass of the pot body is much larger than the handle, the center of gravity is located near the center of the pot body, and the generated moment is relatively large, so the wrist has to bear a lot of force during use, which is not convenient for people with low strength to use for a long time
[0003] In addition, the opening of the pan body in a horizontal state will cause the oil fume to escape to the surroundings, and the oil fume will flow upward and outward when passing through the opening, making it difficult for the range hood to effectively absorb the oil fume
When cooking, splashed oil can easily fly out from the opening of the pot body, causing damage to users
Method used
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Embodiment Construction
[0040] The present invention will be further described below in conjunction with the embodiments in the accompanying drawings.
[0041] For easy observation, Figure 3 to Figure 5 The bushing 44 is omitted. Such as Figure 1 to Figure 6 As shown, the wok includes a pot body 1, and also includes a positioning block 2 located at the side of the pot body 1, the positioning block 2 includes a cavity 21 and a rotating shaft 22 passing through the cavity 21; a handle 3, and the handle 3 includes a handle rod 31 and the connecting block 32, the connecting block 32 is sleeved on the rotating shaft 22; the positioning block 2 is provided with a first positioning groove 23, and the connecting block 32 is provided with a second positioning groove 321, and the first positioning groove 23 and the second positioning groove 321 is arranged along the circumferential direction of the rotating shaft 22, and the sliding limiting block 4 is sleeved on the rotating shaft 22, and the sliding limi...
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A smoke guiding and oil spattering prevention wok, comprising a wok body (1) and a positioning block (2) located at a side of the wok body (1), the positioning block (2) comprising an accommodation cavity (21) and a rotating shaft (22) passing through the accommodation cavity (21); a handle (3), the handle (3) comprising a handle rod (31) and a connecting block (32), the connecting block (32) being hinged on the rotating shaft (22); a first positioning groove (23) is provided on the positioning block (2), a second positioning groove (321) is provided on the connecting block (32), the first positioning groove (23) and the second positioning groove (321) are provided along the circumferential direction of the rotating shaft (22), a slide limiting block (4) is sleeved on the rotating shaft (22), a connecting key (41) which cooperates with the first positioning groove (23) and the second positioning groove (321) to limit relative movement between the connecting block (32) and the positioning block (2) is provided on a side of the slide limiting block (4) facing towards the positioning block (2), a spring (5), a top plate (6) and a knob screw (7) are sequentially provided outwards on the slide limiting block (4), and one end of the spring (5) is connected to the slide limiting block (4).
Description
technical field [0001] The invention relates to the technical field of daily necessities, in particular to a smoke-guiding and splash-proof oil frying pan. Background technique [0002] The wok is a kind of kitchen utensil that is often used in life. In addition to being used for cooking, it is also often used for cooking soup and so on. A commonly used frying pan structure includes a pot body with a circular opening and a handle fixed on the outside of the pot body, the handle is approximately parallel to the opening of the pot body. Since the mass of the pot is much larger than the handle, the center of gravity is located near the center of the pot, which generates a large moment of force. Therefore, the wrist has to bear a lot of force during use, which is not convenient for people with low strength to use for a long time. [0003] In addition, the opening of the pan body in a horizontal state will cause the oil fume to escape to the surroundings, and the oil fume will f...
Claims
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IPC IPC(8): A47J27/00A47J45/06
CPCA47J27/00A47J45/06
Inventor 方一依闵密克应黎鸿勒桂阳方刚
Owner 方一依