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Wine storage jar

A wine storage tank and tank body technology, applied in the field of wine storage tanks, can solve the problems of wine aroma components loss, deterioration, unfavorable wine storage, etc., to achieve better quality and avoid infection

Inactive Publication Date: 2018-01-19
遵义市永胜金属设备有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] When the wine storage tank is filled with wine and output wine, its internal pressure will change. If it is completely sealed, the wine cannot enter and discharge smoothly due to the effect of atmospheric pressure. When the traditional wine storage tank enters the wine , the gas needs to be discharged outward through the exhaust port on the top of the wine storage tank, and when the wine is output, the gas needs to be inhaled through the exhaust port on the top to balance the air pressure; this will make the wine storage tank The wine liquid is in contact with the outside air, which affects the quality of the internal wine, is easy to be infected with bacteria, or even deteriorates, and causes the serious loss of the aroma components of the wine, which is not conducive to the storage of wine

Method used

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  • Wine storage jar

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Embodiment Construction

[0010] The present invention will be described in further detail below by means of specific embodiments:

[0011] The reference signs in the drawings of the description include: tank body 1, feed pipe 101, discharge pipe 102, electromagnetic flow control valve 103, air pressure pipe 2, air cylinder 3, air pressure regulator 301, motor 302, cylinder 303, piston 304, spring 305.

[0012] The embodiment is basically as attached figure 1 Shown:

[0013] A wine storage tank, comprising a tank body 1, a feed pipe 101 and a discharge pipe 102 are arranged on the tank body 1, an air pressure pipe 2 is also provided on the top of the tank body 1, and both the feed pipe 101 and the discharge pipe 102 are provided with There is an electromagnetic flow control valve 103, and the electromagnetic flow control valve 103 is electrically connected with the air pressure regulator 301. The joints of the feed pipe 101, the discharge pipe 102, the air pressure pipe 2 and the tank body 1 are all ...

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Abstract

The invention discloses a wine storage jar and belongs to the technical field of wine storage equipment. The wine storage jar comprises a jar body. A feeding pipe and a discharging pipe are arranged on the jar body. A gas pressure pipe is further arranged at the top of the jar body and connected with a gas pressure balancing device. The gas pressure balancing device comprises a gas barrel. A gas pressure regulator is arranged in the gas barrel and in electric signal connection with a motor. The motor is fixedly connected with an air cylinder which is fixedly connected with a piston. The pistonis fixedly connected with a spring. The end, away from the piston, of the spring is fixed to the bottom of the gas barrel. The gas balancing device is arranged in the wine storage jar to enable gas pressure in the jar body to be balanced, input and output of wine liquid are not affected, gas in the whole process is original gas in the jar body and does not make contact with gas in the air, the wine liquid is not contaminated, and the wine quality is more excellent.

Description

technical field [0001] The invention relates to the technical field of wine storage equipment, in particular to a wine storage tank. Background technique [0002] When the wine storage tank is filled with wine and output wine, its internal pressure will change. If it is completely sealed, the wine cannot enter and discharge smoothly due to the effect of atmospheric pressure. When the traditional wine storage tank enters the wine , the gas needs to be discharged outward through the exhaust port on the top of the wine storage tank, and when the wine is output, the gas needs to be inhaled through the exhaust port on the top to balance the air pressure; this will make the wine storage tank The wine liquid is in contact with the outside air, which affects the quality of the wine inside, is easy to be infected with bacteria, or even deteriorates, and causes the serious loss of the aroma components of the wine, which is not conducive to the storage of wine. Contents of the invent...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B65D90/32B65D90/00
Inventor 林波
Owner 遵义市永胜金属设备有限公司
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