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Health-care biscuit containing artemisia vulgaris, citrus peel powder and almonds

A technology of health biscuits and citrus almonds, which is applied in baking, baked food with modified ingredients, dough processing, etc., can solve the problems of no discovery, and achieve the effect of good nutrition strengthening and physical fitness

Inactive Publication Date: 2018-01-26
崔劲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

After China's published patent search and market research, no solution identical to this patent application was found

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] The present invention will be further described below in conjunction with examples, but the embodiments of the present invention are not limited thereto.

[0017] The mugwort almond health-care biscuit of the present invention is characterized in that: by weight, according to the composition of raw materials: 110-150 parts of eggs, 30-50 parts of almond powder, 2-3 parts of salt, 20-30 parts of sugar, 130-30 parts of flour 150 parts, 5-8 parts of plant health care powder, 2-3 parts of soda, 20-25 parts of olive oil, 15-20 parts of large almonds; obtained through the following processing steps:

[0018] 1. Add eggs, almond flour, salt, sugar, soda, olive oil, and large almonds into the container;

[0019] 2. Sift the flour and plant health care powder into the container, mix well, and knead into a smooth dough;

[0020] 3. Use a biscuit mold to evenly press out the graphics;

[0021] 4. Molded biscuits, put them on the baking tray;

[0022] 5. Put the baking tray into...

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PUM

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Abstract

The invention discloses a health care biscuit containing artemisia vulgaris, citrus peel powder and almonds. The health care biscuit is characterized by composition according to a raw material formulaby weight: 110 to 150 portions of eggs, 30 to 50 portions of almond powder, 2 to 3 portions of salt, 20 to 30 portions of sugar, 130 to 150 portions of flour, 5 to 8 portions of plant health care powder, 2 to 3 portions of soda, 20 to 25 portions of olive oil and 15 to 20 portions of large particle almonds; artemisia vulgaris and citrus peel powder which have the function of health care are addedto the composition, so that biscuit and dessert products have better functions of nutrient enrichment and body building.

Description

technical field [0001] The invention belongs to a food, in particular to a health-care biscuit and snack product. Background technique [0002] Biscuits and snacks are a common food. As a snack or supplement to the diet, they are easy to eat and carry, and have become an indispensable food in daily life. However, with the increasing variety of biscuits and the enhancement of modern people's health awareness, they are not only good for their taste but also good for their health; they have introduced nutrition-enhanced biscuits, and the common varieties on the market are fortified with minerals and vitamins, such as Calcium, iron, zinc, vitamin A, vitamin D, etc., and some wheat bran is added to increase dietary fiber. Through Chinese published patent retrieval and through market survey, all do not find the identical scheme with this patent application. Contents of the invention [0003] The purpose of the present invention is: aiming at the deficiencies in the prior art, ...

Claims

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Application Information

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IPC IPC(8): A21D13/06A21D2/36
Inventor 崔劲
Owner 崔劲