Instant seafood corn on cobs for children

Abstract

The invention belongs to the technical field of food preparation, and relates to instant seafood corn on the cobs for children. The instant corn on the cobs comprises the following main raw materials:fresh corn on the cobs, goat milk and raw almonds. A preparation process comprises the following steps: peeling and washing fresh corn; baking raw almonds coated with welsh onion mucus and raw walnutkernels coated with welsh onion mucus until cooked, and grinding the baked almonds and walnut kernels to obtain nut powder; mixing the nut powder with the goat milk and conducting boiling to obtain mutton smell-removed goat milk; putting the corn on the cobs into the mutton smell-removed goat milk, and conducting boiling and high temperature high pressure sterilization; and conducting natural cooling and conducting vacuum packaging in a sterile environment so as to obtain the instant corn on the cobs for children. The instant corn on the cobs has the advantages of no additive, a unique taste,green and pure natural raw materials, a scientific and reasonable formula, rich nutrients and popularity with children.

Description

Technical field: [0001] The invention belongs to the technical field of food preparation, and relates to a children's favorite instant corn cob made by mixing corn cobs and cocoa powder as main raw materials, in particular to a children's food made from corn cobs, almonds and goat's milk. Instant corn on the cob. Background technique: [0002] Maize is an annual monoecious cross-pollinated plant with tall plants and strong stems. It is an important food crop and feed crop. It is also the crop with the highest total output in the world. Its planting area and total output are second only to rice and wheat. Corn has always been known as a longevity food. Corn is rich in calcium, glutathione, vitamins, magnesium, selenium, vitamin E and fatty acids. It has been determined that every 100 grams of corn can provide nearly 300 mg of calcium, which is almost the same as that in dairy products. The calcium content is almost the same, and the rich calcium can lower blood pressure. If ...

AI Technical Summary

Problems solved by technology

Chinese patent 201510505357.X discloses a pickled sweet corn, fresh sweet corn is taken as raw material, and then immersed in a pickling liquid prepared from cold boiled water, sugar, chili powder, ginger, garlic fruit, edible salt, etc. The corn absorbs the taste of the pickling liquid, and can be used as snack food or as the main dish on the dining table, but the corn of this invention will produce nitrite when pickled for a long time, which is not conducive to children's health, and it is not convenient to eat; Chinese patent 201410532991.8 discloses a preparation method of waxy corn snack food, using fresh waxy corn as raw material, blanching the fresh waxy corn, cooking, vacuum packaging, finally sterilizing, cooling, storing in the warehouse, and obtaining the product, but this invention The corn has single nutrition, single taste, lack of characteristics, it is difficult to attract children's interest, and it is not suitable for modern people who pursue fresh tastes; Fresh-keeping corn cob products ready to eat in bags have great market prospects