Pork floss
A technology for pork floss and meat pieces, which is applied in the directions of food ingredients as taste improvers, food ingredients as taste improvers, and functions of food ingredients, etc., can solve the problems of cumbersome methods and poor taste, and achieves increased taste types and low cost. , the comprehensive effect of nutrients
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Embodiment 1
[0017] The invention provides a kind of pork floss, which comprises the following raw materials in parts by weight: 70 parts of tenderloin, 7 parts of chestnut powder, 3 parts of fruit juice, 3 parts of vegetable oil, 1 part of salt, 1 part of egg and 2 parts of flower extract;
[0018] Wherein, the fruit juice is grapefruit peel, orange peel, lychee, mango core, dragon fruit peel, banana peel and apple peel in a weight ratio of 1:1:1.2:1.5:1:1.8:1.2;
[0019] The fresh flower extract is composed of lily, osmanthus, sunflower, rose, rose, honeysuckle and crape myrtle with a weight ratio of 1:1.2:1.5:1.8:1:2:1.5:1.3.
[0020] A kind of preparation method of pork floss, it comprises the following steps:
[0021] Step 1. Take pork tenderloin meat, wash it with clean water, put it in boiling water and boil it for 2 seconds, take out the meat, dry the meat with paper, and then put the meat into the flower extract Boil, take out after heat preservation for 10min to obtain the firs...
Embodiment 2
[0024] The invention provides a kind of pork floss, which comprises the following raw materials in parts by weight: 80 parts of tenderloin, 17 parts of chestnut powder, 7 parts of fruit juice, 6 parts of vegetable oil, 2 parts of salt, 2 parts of eggs and 6 parts of flower extract;
[0025] Wherein, the fruit juice is grapefruit peel, orange peel, lychee, mango core, dragon fruit peel, banana peel and apple peel in a weight ratio of 1:1:1.2:1.5:1:1.8:1.2;
[0026] The fresh flower extract is composed of lily, osmanthus, sunflower, rose, rose, honeysuckle and crape myrtle with a weight ratio of 1:1.2:1.5:1.8:1:2:1.5:1.3.
[0027] A kind of preparation method of pork floss, it comprises the following steps:
[0028] Step 1. Take the tenderloin meat of pork, wash it with clean water, put it into boiling water and boil it again for 2-5 seconds, take out the meat, dry the meat with paper, and then put the meat into the flowers for extraction Boil in the liquid, keep warm for 20 m...
Embodiment 3
[0031] The invention provides a kind of pork floss, which comprises the following raw materials in parts by weight: 75 parts of tenderloin, 12 parts of chestnut powder, 5 parts of fruit juice, 5 parts of vegetable oil, 1 part of salt, 1 part of egg and 4 parts of flower extract;
[0032] Wherein, the fruit juice is grapefruit peel, orange peel, lychee, mango core, dragon fruit peel, banana peel and apple peel in a weight ratio of 1:1:1.2:1.5:1:1.8:1.2;
[0033] The fresh flower extract is composed of lily, osmanthus, sunflower, rose, rose, honeysuckle and crape myrtle with a weight ratio of 1:1.2:1.5:1.8:1:2:1.5:1.3.
[0034] A kind of preparation method of pork floss, it comprises the following steps:
[0035] Step 1. Take pork tenderloin meat, wash it with clean water, put it in boiling water and boil it for 4 seconds, take out the meat, dry the meat with paper, and then put the meat into the flower extract Boil, take out after heat preservation for 15min to obtain the fir...
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