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Preparation method of peanut brittle

A technology of peanut candy and peanut kernels, applied in the direction of confectionery, confectionery industry, and the function of food ingredients, etc., can solve the problems of throat, body injury, lack of nourishing function, easy to generate heat and anger, etc., to increase health care function, Nutrient-rich, reasonable mix of raw materials

Inactive Publication Date: 2018-02-06
BEIHAI HESI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Peanut candy is a kind of food made with peanuts and sugar as raw materials. It is an ancient snack in my country. It tastes sweet and crisp. It is one of the favorite foods of consumers. The preparation method of peanut candy in the prior art is relatively Traditional, single taste, lack of nourishing function, and the peanut itself has a lot of vegetable oil, which will cause the sweet and flat nature of peanuts to dry and hot in the process of making peanut candy. It is very easy to get hot and get angry, which will cause certain damage to the throat and body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0021] The present invention will be further explained below in conjunction with specific examples.

[0022] A preparation method of peanut candy, comprising the following steps:

[0023] (1) Select 68 parts by weight of peanut kernels with plump kernels and no mildew, put them into a pot and dry-fry them until they are half-cooked, remove the peanut skins and crush the peanut kernels into small pieces of 2 mm;

[0024] (2) Weigh 6 parts by weight of the square starworm and 4 parts by weight of sesame and fry them respectively, grind the square starworm into small pieces of 1mm, and set aside;

[0025] (3) Weigh 2 parts by weight of mint, put it in a pot, add an appropriate amount of water, heat and boil for 1.5 hours, weigh 2 parts by weight of chrysanthemum and raw ground, and prepare an extract, concentrate to make a dry paste;

[0026] (4) Take out the mint in the pot in step (3), weigh 22 parts by weight of brown sugar and put it into the pot, add the dry paste of Chines...

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PUM

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Abstract

The invention belongs to the technical field of food, and in particular relates to a preparation method of peanut brittle. According to the preparation method, the peanut brittle is mainly prepared from the following raw materials: peanut kernels, dried sipunculus nudus, sesame, honey, brown sugar, herba menthae and Chinese herbal medicines; the peanut brittle is obtained by means of all processes. The preparation method of the peanut brittle is simple and easy to operate as well as reasonable in raw material collocation; the prepared peanut brittle is rich in nutrition, tasty and refreshing as well as crisp, and has functions of nourishing and health care.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a preparation method of peanut candy. Background technique [0002] Peanut candy is a kind of food made with peanuts and sugar as raw materials. It is an ancient snack in my country. It tastes sweet and crisp. It is one of the favorite foods of consumers. The preparation method of peanut candy in the prior art is relatively Traditional, single taste, lack of nourishing function, and the peanut itself has a lot of vegetable oil, which will cause the sweet and flat nature of peanuts to dry and hot in the process of making peanut candy. It is very easy to generate heat and get angry, which will cause certain damage to the throat and body. Contents of the invention [0003] The purpose of the present invention is to solve the problems referred to above, and a kind of preparation method of peanut candy is provided. [0004] The present invention is realized in the following ways: [...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/36
CPCA23G3/36A23G3/364A23G3/48A23V2002/00A23V2200/14A23V2200/15A23V2200/30A23V2250/21
Inventor 陈平
Owner BEIHAI HESI TECH
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