Preparation method of peanut brittle
A technology of peanut candy and peanut kernels, applied in the direction of confectionery, confectionery industry, and the function of food ingredients, etc., can solve the problems of throat, body injury, lack of nourishing function, easy to generate heat and anger, etc., to increase health care function, Nutrient-rich, reasonable mix of raw materials
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[0021] The present invention will be further explained below in conjunction with specific examples.
[0022] A preparation method of peanut candy, comprising the following steps:
[0023] (1) Select 68 parts by weight of peanut kernels with plump kernels and no mildew, put them into a pot and dry-fry them until they are half-cooked, remove the peanut skins and crush the peanut kernels into small pieces of 2 mm;
[0024] (2) Weigh 6 parts by weight of the square starworm and 4 parts by weight of sesame and fry them respectively, grind the square starworm into small pieces of 1mm, and set aside;
[0025] (3) Weigh 2 parts by weight of mint, put it in a pot, add an appropriate amount of water, heat and boil for 1.5 hours, weigh 2 parts by weight of chrysanthemum and raw ground, and prepare an extract, concentrate to make a dry paste;
[0026] (4) Take out the mint in the pot in step (3), weigh 22 parts by weight of brown sugar and put it into the pot, add the dry paste of Chines...
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