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Anaerobic fermentation tank special for fermentation of blueberry with residue

An anaerobic fermentation and slag-carrying technology, which is applied in the preparation of alcoholic beverages, etc., can solve the problems of inability to stir the fermentation liquid, and achieve the effects of increasing the utilization rate of blueberries, reducing the fermentation time, and increasing the fermentation efficiency

Inactive Publication Date: 2018-02-09
雅安雅莓种植专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The invention provides an anaerobic fermenter specially used for fermentation of blueberries with slag, so as to solve the technical problem that the existing fermentation device cannot stir the fermented liquid under the condition of sealing

Method used

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  • Anaerobic fermentation tank special for fermentation of blueberry with residue
  • Anaerobic fermentation tank special for fermentation of blueberry with residue
  • Anaerobic fermentation tank special for fermentation of blueberry with residue

Examples

Experimental program
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Effect test

Embodiment 1

[0021] combine Figure 1-Figure 4 As shown, an anaerobic fermenter specially used for fermentation of blueberries with slag, including a tank body 1 with an upward opening and a cover body 2 sealed and closed on the tank body 1, the upper end of the tank body 1 is provided with several connecting rods The nozzle 5 inside and outside the tank body 1, the nozzle 5 is arranged horizontally, the outer end of the nozzle 5 is arranged to be provided with a nozzle inlet 51 with a threaded protrusion on the outer surface, and the nozzle 5 is located on the side wall inside the tank body 1 A number of nozzle holes 52 for spraying liquid toward the liquid surface are evenly arranged, and a suction pipe 6 corresponding to the nozzle pipe 5 is arranged below the nozzle pipe 5, and the suction pipe 6 is welded by a horizontal pipe section 62 and a vertical pipe section 64 perpendicular to each other. A section of the horizontal pipe section 62 away from the vertical pipe section 64 extends...

Embodiment 2

[0027] Further optimization is obtained on the basis of Example 1. The tank body 1 is located above the liquid level or the cover body 2 is provided with a vent pipe 3 connecting the inside and outside of the tank body 1, and the liquid level in the tank body 1 is lower than the vent pipe. 3 inlets, the outlet of the air release pipe 3 is located in an open liquid seal box 4, and the outlet of the air release pipe 3 is lower than the liquid level in the liquid seal box 4, the present embodiment is about the liquid seal box 4 and the air release pipe 3 The setting is convenient for the carbon dioxide produced in the fermentation process to be discharged in time, and at the same time prevents outside air from entering the tank body 1, so as to avoid extra oxygen and impurities in the air from affecting the fermentation effect.

Embodiment 3

[0029] Further optimization is obtained on the basis of Example 2. The liquid seal box 4 is fixed on the side wall of the tank body 1, and the nozzle pipe 5 and the suction pipe 6 are located outside the tank body 1. Part of the pipe section traverses the liquid seal box 4. This implementation For example, with regard to the setting of the spray pipe 6, the suction pipe 5 and the liquid seal box 4, the fermented liquid can be cooled in the pipe section crossing the liquid seal box 4 during the circulation process, thereby further facilitating the dissipation of the heat of the fermented liquid.

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Abstract

The invention provides an anaerobic fermenter specially used for fermentation of blueberries with slag, which relates to the field of fermentation devices and includes a tank body with an upward opening and a cover body sealed and closed on the tank body. The nozzle pipe inside and outside the tank, the nozzle pipe is arranged horizontally, the outer end of the nozzle pipe is provided with a threaded raised nozzle inlet on the outer surface, and the nozzle pipe is evenly arranged on the side wall inside the tank body with several liquid-facing nozzles. There are nozzle holes for spraying liquid on the surface, and there are suction pipes corresponding to the nozzles under the nozzles. The suction pipes are welded by a horizontal pipe section and a vertical pipe section perpendicular to each other. The horizontal pipe section extends away from the vertical pipe section. To the outside of the tank, a number of suction holes are evenly arranged on the side wall of the horizontal pipe section inside the tank and on the side wall of the vertical pipe section. The one-to-one corresponding nozzle inlets and suction pipe outlets are communicated through a flexible pipe, and the flexible pipe is connected in a peristaltic pump.

Description

technical field [0001] The invention relates to the field of fermentation devices, in particular to an anaerobic fermentation tank specially used for the fermentation of blueberries with slag. Background technique [0002] Blueberry wine generally uses natural wild blueberries and is brewed through multiple processes. After blueberries are fermented into wine, not only are there no nutrients lost, but also anthocyanins, selenium, amino acids, vitamins, calcium, phosphorus, iron, zinc, and other nutrients are richer and easier to be absorbed by the body, and the taste is also better than ordinary blueberries. Fruit and blueberry juice are more attractive, known as: "liquid gold", "oral cosmetics" and so on. [0003] The existing fermentation process of blueberry wine includes residue fermentation process and pure juice fermentation process. Studies have shown that the polysaccharides in blueberry residue are not much different from blueberry fruit. In order to ensure the uti...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 李星月
Owner 雅安雅莓种植专业合作社
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