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Fruit can

A technology of canned fruit and fruit, which is applied in the direction of preserving fruit/vegetables with sugar and adapting to climate change. It can solve the problems of unsuitable long-term storage, fruit season restrictions, human health impact, etc., and achieve the effect of extending the freshness period of food

Inactive Publication Date: 2018-02-16
刘素红
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Fruits are very popular because of their rich nutrition and sweet taste. However, fruits are obviously restricted by seasons and have a short shelf life, so they are not suitable for long-term storage. In order to prolong the shelf life of fruits, fresh seasonal fruits can usually be processed into cans. But now the cans on the market are usually added with various additives, which have a certain impact on human health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Embodiment 1: canned yellow peaches, comprising: 650 g yellow peaches, 100 g rock sugar, 1 g salt, 4 g lemon juice, and 300 g purified water.

[0017] The specific operation steps are as follows:

[0018] (1) Choose a slightly harder yellow peach, wash it, peel and remove the core, and cut into pieces for later use;

[0019] (2) Put the yellow peach pieces into a casserole, add purified water, rock sugar and salt;

[0020] (3) Bring to a boil, turn to low heat and cook for 10-15 minutes until the fruit becomes soft and transparent;

[0021] (4) Turn off the heat, add lemon juice and stir well;

[0022] (5) Pour the yellow peaches and soup into a sterilized glass bottle, and tighten the bottle;

[0023] (6) Place the mouth of the bottle downward, steam in a steamer for 5-10 minutes, and cool down.

Embodiment 2

[0024] Embodiment 2: canned hawthorn, comprising: hawthorn 650g, rock sugar 120g, salt 2g, lemon juice 3g, purified water 320g.

[0025] The specific operation steps are as follows:

[0026] (1) Choose fresh hawthorn, wash it, remove the stem and core, and set aside;

[0027] (2) Put the hawthorn in a casserole, add purified water, rock sugar and salt;

[0028] (3) Bring to a boil, turn to low heat and cook for 10-15 minutes until the fruit becomes soft and transparent;

[0029] (4) Turn off the heat, add lemon juice and stir well;

[0030] (5) Pour the hawthorn and soup into a sterilized glass bottle, and tighten the bottle;

[0031] (6) Place the mouth of the bottle downward, steam in a steamer for 5-10 minutes, and cool down.

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PUM

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Abstract

The invention discloses a fruit can which comprises 600-700g of fruits, 100-120g of rock candy, 1-2g of salt, 3-5g of lemon juice and 300-350g of purified water. The fruit can is not added with any chemical component; by virtue of high-temperature steam and vacuum sealing, the purpose of prolonging the food preservation period is achieved, the finished product is sour, sweet and tasty and is fullypreserved with fruit fragrance.

Description

technical field [0001] The invention relates to the field of food, in particular to canned fruit. Background technique [0002] Fruits are very popular because of their rich nutrition and sweet taste. However, fruits are obviously restricted by seasons and have a short shelf life, so they are not suitable for long-term storage. In order to prolong the shelf life of fruits, fresh seasonal fruits can usually be processed into cans. But now the cans on the market are usually added with various additives, which have a certain impact on human health. Contents of the invention [0003] The purpose of the invention is to overcome the deficiencies of the prior art and provide a safe and additive-free canned fruit. [0004] To achieve the above object, the present invention adopts the following technical solutions: canned fruit, including: 600-700g of fruit, 100-120g of rock sugar, 1-2g of salt, 3-5g of lemon juice, and 300-350g of purified water. [0005] The specific operation ...

Claims

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Application Information

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IPC IPC(8): A23B7/08
CPCA23B7/08Y02A40/90
Inventor 刘素红
Owner 刘素红
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